Cheesesteak-Style Sloppy Joe Recipe

Who doesn’t love a good sloppy joe? Now, imagine taking that beloved classic and giving it a cheesesteak twist. That’s right, we’re talking about a Cheesesteak-Style Sloppy Joe! This recipe is a delightful fusion of two iconic American sandwiches, creating a mouthwatering, savory meal that is perfect for any occasion. Whether you’re hosting a casual get-together or just craving a hearty dinner, this recipe is sure to impress.

Preparing the Ingredients

1. Chop and slice: Finely chop the onion and green bell pepper. Slice the mushrooms and mince the garlic.
2. Preheat your skillet: Place a large skillet over medium heat and let it warm up.

Cooking the Meat

3. Brown the ground beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it’s browned and no longer pink.
4. Drain excess fat: If necessary, drain any excess fat from the skillet.

Combining Flavors

5. Add vegetables: Stir in the chopped onion, green bell pepper, mushrooms, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes.
6. Flavor boost: Pour in the Worcestershire sauce, beef broth, ketchup, and brown sugar. Stir well to combine all ingredients.
7. Simmer: Reduce the heat and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Add salt and pepper to taste.

Assembling the Sandwiches

8. Prepare the rolls: While the mixture is simmering, split and toast the hoagie rolls. If desired, spread a bit of butter on each roll for extra flavor.
9. Add cheese: Place a slice of provolone cheese on each toasted roll. Spoon the sloppy joe mixture over the cheese, then top with another slice of cheese.
10. Melt the cheese: Place the assembled sandwiches on a baking sheet and put them under the broiler for a minute or two, just until the cheese melts.

Tips for the Perfect Cheesesteak-Style Sloppy Joe

• Choosing the right meat: Opt for ground beef with a bit of fat content (80/20) for the best flavor and texture.
• Flavor enhancement tips: Add a splash of hot sauce or a sprinkle of red pepper flakes if you like a bit of heat.
• Best cheese options: Provolone is classic, but feel free to experiment with cheddar, mozzarella, or even a sharp American cheese.

Serving Suggestions

A Cheesesteak-Style Sloppy Joe pairs wonderfully with:

• French fries or sweet potato fries
• Potato salad or coleslaw
• Pickles and chips
• A cold beer or lemonade

Storing and Reheating

• How to store leftovers: Place any leftover sloppy joe mixture in an airtight container and refrigerate for up to 3 days.
• Reheating tips: Reheat the mixture in a skillet over medium heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in a microwave-safe dish.

Nutritional Information

While exact nutritional values may vary based on portion sizes and specific ingredients used, here is a general breakdown per serving:

• Calories: Approximately 450
• Protein: 25g
• Carbohydrates: 35g
• Fat: 20g

Variations and Substitutions

• Vegetarian options: Substitute the ground beef with plant-based crumbles or lentils for a vegetarian version.
• Low-carb adaptations: Serve the mixture over a bed of lettuce or in low-carb tortillas instead of hoagie rolls.

Frequently Asked Questions

What type of bread works best?

Hoagie rolls are ideal, but you can also use any sturdy roll or even hamburger buns.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great leaner option and works just as well.

How do I make it less spicy?

Simply omit any hot sauce or red pepper flakes. You can also reduce the amount of Worcestershire sauce.

What cheese melts the best?

Provolone, mozzarella, and American cheese all melt beautifully and add a great creamy texture.

Can I freeze the mixture?

Yes, you can freeze the sloppy joe mixture. Let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Yield: 6

Cheesesteak-Style Sloppy Joe Recipe

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Who doesn't love a good sloppy joe? Now, imagine taking that beloved classic and giving it a cheesesteak twist. That's right, we're talking about a Cheesesteak-Style Sloppy Joe! This recipe is a delightful fusion of two iconic American sandwiches, creating a mouthwatering, savory meal that is perfect for any occasion. Whether you're hosting a casual get-together or just craving a hearty dinner, this recipe is sure to impress.

Prep Time 15 minutes

Cook Time 10 minutes

Ingredients

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, finely chopped
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces Provolone cheese, chopped (use 6 ounces for less cheesiness)
• 6 brioche hamburger buns

Instructions

1. Heat a large cast iron skillet over medium-high heat. Add the ground beef and cook until it forms a deep brown crust on the underside before breaking it up.
2. Continue to cook the beef, stirring occasionally, until about 50% of it is deeply browned.
3. Remove the beef from the skillet, leaving the fat behind. Add the butter, diced onions, green bell peppers, and mushrooms to the skillet.
4. Allow the vegetables to brown for 1-2 minutes without stirring, then stir and let them brown for another 1-2 minutes.
5. Return the browned beef to the skillet.
6. In a small cup, mix the beef broth and cornstarch together until smooth.
7. Stir in the ketchup, Worcestershire sauce, salt, black pepper, and the beef broth-cornstarch mixture to the skillet with the beef and vegetables.
8. Cook the mixture over medium heat until it thickens but is still slightly liquidy, about 3-5 minutes.
9. Turn off the heat and mix in the chopped Provolone cheese until melted and well combined.
10. Serve the sloppy joe mixture on toasted brioche buns.