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Shrimp Rolls

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Shrimp Rolls

What are Shrimp Rolls? Shrimp rolls are a delightful seafood sandwich that combines tender, succulent shrimp with a creamy, flavorful dressing, all tucked into a soft, toasted roll. They are a beloved summer dish, perfect for picnics, beach outings, and casual gatherings.

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Why they are a summer favorite Shrimp rolls are light, refreshing, and easy to make, making them an ideal choice for warm weather. Their combination of cool shrimp salad and warm, toasted rolls creates a delightful contrast that’s hard to resist.

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Brief history and origin While lobster rolls are a New England classic, shrimp rolls have gained popularity as a delicious and more affordable alternative. This dish showcases the simplicity and freshness of seafood, a staple in coastal American cuisine.

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Nutritional profile Shrimp are low in calories and high in protein, making them a healthy choice for a light meal. They are also rich in omega-3 fatty acids, vitamins, and minerals.

Health advantages The high protein content in shrimp helps in muscle building and repair, while omega-3 fatty acids support heart health. Including fresh vegetables like celery and onion in the salad adds fiber and nutrients.

How to Make Shrimp Rolls

Preparation steps

  1. Gather all your ingredients and chop the vegetables.
  2. If using frozen shrimp, thaw them thoroughly and pat dry.

Cooking instructions

  1. In a large bowl, combine the mayonnaise, lemon juice, Dijon mustard, chopped celery, chopped red onion, and fresh dill. Mix well.
  2. Chop the cooked shrimp into bite-sized pieces and add them to the bowl. Stir until the shrimp is evenly coated with the dressing. Season with salt and pepper to taste.
  3. Brush the split-top hot dog buns with melted butter. Toast them in a skillet over medium heat until golden brown and crisp.

Choosing the Best Shrimp

Fresh vs. frozen shrimp Fresh shrimp have a firmer texture and better flavor, but high-quality frozen shrimp can also work well if they are properly thawed.

Wild-caught vs. farm-raised shrimp Wild-caught shrimp are generally considered to have a better flavor and are more sustainable, but farm-raised shrimp can be a more affordable option.

Making the Perfect Shrimp Salad

Combining the ingredients Mix the shrimp with the dressing ingredients just before serving to keep the salad fresh and prevent it from becoming too watery.

Tips for the best flavor Let the shrimp salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Adding a squeeze of fresh lemon juice just before serving can brighten the flavors.

Preparing the Rolls

Types of rolls to use Split-top hot dog buns are traditional, but you can use brioche rolls, potato rolls, or any soft, slightly sweet bread.

Toasting the rolls Brushing the rolls with butter and toasting them enhances the flavor and adds a pleasant crunch that contrasts nicely with the creamy shrimp salad.

Creating the Dressing

Homemade vs. store-bought dressing While store-bought mayonnaise can be convenient, making your own dressing allows you to customize the flavors and control the ingredients.

Adjusting the flavor Experiment with adding different herbs and spices to the dressing, such as tarragon, chives, or a dash of hot sauce, to suit your taste preferences.

Assembling the Shrimp Rolls

Mixing the shrimp salad Ensure the shrimp are well-coated with the dressing and that the ingredients are evenly distributed throughout the salad.

Filling the rolls Generously fill each toasted roll with the shrimp salad, allowing some of the salad to overflow for a visually appealing presentation.

Serving Suggestions

Traditional side dishes Serve shrimp rolls with potato chips, coleslaw, or a simple green salad for a complete meal.

Pairing with beverages A crisp white wine, like Sauvignon Blanc, or a refreshing iced tea pairs wonderfully with shrimp rolls. For a non-alcoholic option, try a sparkling lemonade.

Variations of Shrimp Rolls

Adding vegetables Incorporate vegetables like diced cucumber, cherry tomatoes, or shredded lettuce for added crunch and nutrition.

Using different seasonings Experiment with adding different seasonings to the dressing, such as smoked paprika, garlic powder, or a splash of hot sauce for a spicy kick.

Tips and Tricks for the Perfect Shrimp Roll

Common mistakes to avoid

  • Don’t overcook the shrimp, as they can become tough and rubbery.
  • Avoid adding too much mayonnaise, which can make the salad overly creamy and mask the flavor of the shrimp.

Enhancing the flavor Use fresh herbs and high-quality ingredients to maximize the flavor. A squeeze of fresh lemon juice or a sprinkle of lemon zest can add a refreshing zing.

Cultural Significance of Seafood Rolls

Shrimp rolls in American cuisine Shrimp rolls are a popular dish in coastal areas of the United States, particularly in New England and the South. They are enjoyed as a casual, yet gourmet, seafood option.

Regional variations and traditions While shrimp rolls are often compared to lobster rolls, each region has its twist on the classic. Some versions may include additional spices, different types of bread, or unique dressings.

Shrimp Rolls in Restaurants

Where to find them Many seafood restaurants, especially in coastal regions, offer shrimp rolls on their menus. They are also a popular item at food festivals and seafood shacks.

Popular adaptations in eateries Restaurants may serve shrimp rolls with gourmet twists, such as adding avocado, using brioche buns, or incorporating exotic spices.


Shrimp rolls are a delightful and versatile dish that brings the fresh flavors of the sea to your table. With their creamy shrimp salad and buttery, toasted rolls, they are sure to be a hit at any gathering. Easy to customize and quick to prepare, shrimp rolls are a must-try for seafood lovers.


How do you store leftover shrimp rolls? Store leftover shrimp salad in an airtight container in the refrigerator for up to 2 days. Assemble the rolls just before serving to maintain the freshness of the bread.

Can shrimp rolls be frozen? It’s best to freeze the shrimp salad separately from the rolls. Thaw in the refrigerator and assemble the rolls just before serving for the best texture.

What are some common substitutes for shrimp? Crab, lobster, or even diced cooked chicken can be used as substitutes for shrimp in this recipe.

How can you make the shrimp rolls less rich? Use a light mayonnaise or a mixture of yogurt and mayonnaise to reduce the richness of the shrimp salad.

Are shrimp rolls suitable for special diets? Shrimp rolls can be adapted for various diets. Use gluten-free rolls for a gluten-free option, or dairy-free butter for a lactose-free version.

Yield: 4

Shrimp Rolls

Shrimp Rolls

Shrimp rolls are a delightful seafood sandwich that combines tender, succulent shrimp with a creamy, flavorful dressing, all tucked into a soft, toasted roll. They are a beloved summer dish, perfect for picnics, beach outings, and casual gatherings.

Prep Time 20 minutes
Cook Time 20 minutes


  • 1 pound fresh or frozen shrimp, uncooked
  • 1/2 cup mayonnaise
  • 1/4 cup minced onion
  • 1/4 cup minced celery
  • juice of 1/2 lemon
  • salt and fresh cracked black pepper to taste
  • 4 hot dog buns, top split style
  • 3 Tbsp butter, melted
  • paprika or Old Bay seasoning
  • snipped chives


If your shrimp are frozen, thaw the shrimp under cool running water for a few minutes until softened, and then steam or sauté them just until cooked through. This doesn't take long, so don't over cook. Let cool then give them a rough chop.

Put the shrimp in a bowl and toss with the mayo, onions, celery, lemon juice, and salt and pepper. Taste the salad to adjust any of the seasonings. Cover and refrigerate until needed.

Melt the butter and brush onto the open buns. Grill for a few minutes until toasty.

Serve the shrimp salad in toasted buns, topped with a sprinkle of paprika or Old Bay, and some snipped chives.

Store any leftover shrimp salad in the refrigerator for up to 2 days.

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