HomeAppetizerCheesy Bacon Jalapeno Corn Dip Recipe

Cheesy Bacon Jalapeno Corn Dip Recipe

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Cheesy Bacon Jalapeno Corn Dip Recipe

If you’re looking for a crowd-pleasing appetizer that packs a punch of flavor, look no further than this Cheesy Bacon Jalapeno Corn Dip. This rich, creamy, and slightly spicy dip is perfect for game day, parties, or any casual gathering. Let’s dive into how you can make this delicious dip that’s sure to be a hit!

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What is Cheesy Bacon Jalapeno Corn Dip?

Cheesy Bacon Jalapeno Corn Dip is a warm, savory dip that combines crispy bacon, spicy jalapenos, sweet corn, and a blend of cheeses. This dip is baked to perfection, creating a gooey, cheesy delight with a kick of heat from the jalapenos. It’s typically served with tortilla chips, crackers, or fresh veggies.

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Key Ingredients

Bacon

  • Bacon: Adds a salty, smoky flavor and crispy texture.

Jalapenos

  • Jalapenos: Provide heat and a fresh, green flavor. Adjust the amount to control spiciness.

Corn

  • Corn: Adds sweetness and texture. Fresh, frozen, or canned corn can be used.

Cheese

  • Cream Cheese: Adds creaminess and richness.
  • Cheddar Cheese: Provides a sharp, cheesy flavor.
  • Monterey Jack Cheese: Adds a mild, creamy texture.

Other Ingredients

  • Mayonnaise: Adds creaminess and tang.
  • Garlic: Enhances the overall flavor.
  • Green Onions: Adds a fresh, mild onion flavor.

Essential Kitchen Tools

  1. Mixing Bowls: For combining ingredients.
  2. Skillet: For cooking bacon and jalapenos.
  3. Baking Dish: For baking the dip.
  4. Measuring Cups and Spoons: For accurate measurements.
  5. Spatula: For mixing and spreading the dip.

Step-by-Step Preparation

Preparing the Ingredients

  1. Chop the Bacon and Vegetables: Cut 8 slices of bacon into small pieces. Dice 3-4 jalapenos, and slice 3 green onions.

Cooking the Bacon

  1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove the bacon with a slotted spoon and place it on paper towels to drain.
  2. Cook the Jalapenos: In the same skillet, cook the diced jalapenos for 2-3 minutes until they soften.

Assembling the Dip

  1. Combine Ingredients: In a mixing bowl, combine the cooked bacon (reserve some for topping), jalapenos, 2 cups of corn, 8 oz of softened cream cheese, 1 cup of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1/2 cup of mayonnaise, 2 cloves of minced garlic, and the sliced green onions.
  2. Mix Well: Stir all the ingredients until well combined.

Baking the Dip

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Transfer to Baking Dish: Spread the mixture evenly in a baking dish.
  3. Bake: Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
  4. Top with Bacon: Sprinkle the reserved bacon on top before serving.

Tips for Perfect Cheesy Bacon Jalapeno Corn Dip

  • Use Fresh Ingredients: Fresh jalapenos and corn give the best flavor.
  • Control the Heat: Adjust the number of jalapenos or remove the seeds to control the spiciness.
  • Blend Well: Ensure all ingredients are well mixed for consistent flavor.

Serving Suggestions

Cheesy Bacon Jalapeno Corn Dip is best served warm with:

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  • Tortilla Chips: Perfect for scooping up the dip.
  • Crackers: A crunchy alternative.
  • Fresh Vegetables: Such as carrot sticks, celery, or bell pepper strips.

Variations and Substitutions

  • Different Cheeses: Try using pepper jack for extra heat or gouda for a smoky flavor.
  • Vegetarian Version: Skip the bacon and add black beans or more vegetables.
  • Spicy Additions: Add a dash of hot sauce or cayenne pepper for more spice.

Storing and Reheating Leftovers

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals.

Nutritional Information

Each serving (based on 8 servings) of Cheesy Bacon Jalapeno Corn Dip has approximately:

  • Calories: 250
  • Protein: 8g
  • Fat: 20g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 2g

Conclusion

Cheesy Bacon Jalapeno Corn Dip is a flavorful and indulgent appetizer that’s perfect for any occasion. With its blend of creamy, cheesy goodness and spicy jalapenos, it’s sure to be a hit at your next gathering. Give this recipe a try and enjoy the delicious combination of flavors!

FAQs

1. Can I make this dip ahead of time? Yes, you can prepare the dip up to 24 hours in advance and refrigerate it. Bake it just before serving.

2. How can I make this dip less spicy? To reduce the spiciness, use fewer jalapenos and remove the seeds and membranes.

3. Can I use canned corn? Yes, canned corn works well. Be sure to drain it before using.

4. Is there a way to make this dip healthier? You can use reduced-fat cream cheese, mayonnaise, and cheese to lighten up the dip.

5. What can I use instead of bacon for a vegetarian option? You can omit the bacon and add more vegetables, black beans, or even a vegetarian bacon substitute.

Source: hostthetoast.com

Yield: 4

Cheesy Bacon Jalapeno Corn Dip Recipe

Cheesy Bacon Jalapeno Corn Dip Recipe

If you’re looking for a crowd-pleasing appetizer that packs a punch of flavor, look no further than this Cheesy Bacon Jalapeno Corn Dip. This rich, creamy, and slightly spicy dip is perfect for game day, parties, or any casual gathering. Let’s dive into how you can make this delicious dip that’s sure to be a hit!

Ingredients

  • 8 strips bacon
  • 2 (11 oz) cans whole kernel sweet corn, drained
  • 1 jalapeno, seeded and minced
  • 8 oz cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • ½ teaspoon salt
  • Dash of cayenne pepper
  • ¼ cup fresh basil, chopped
  • Parmesan cheese, to taste

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a cast iron or ovenproof skillet, cook the bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoon of the grease remaining in the pan. We want to use the bacon grease to grease the pan and add more bacon flavor to the dip. Crumble the bacon.
  3. Combine the corn, jalapeno, cream cheese, mozzarella, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
  4. Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.
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