Chewy Peanut Butter Brownies recipe

If you love the combination of chocolate and peanut butter, these Chewy REESE’S PIECES Peanut Butter Brownies are a dream come true. With a rich, fudgy brownie base, a creamy peanut butter layer, and the crunch of REESE’S PIECES, these brownies are sure to satisfy your sweet tooth. Perfect for any occasion, these brownies are easy to make and even easier to eat.

Ingredients

For these delicious brownies, you’ll need:

• Brownie Layer:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
• Peanut Butter Layer:
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
• REESE’S PIECES:
  • 1 cup REESE’S PIECES candies

Preparation

Prepping the Baking Pan:

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Assembling Ingredients:

1. Gather all your ingredients and measure them out before starting.

Making the Brownie Layer:

1. In a microwave-safe bowl, melt the butter. Let it cool slightly.
2. Stir in the sugar, eggs, and vanilla extract until well combined.
3. Add the cocoa powder, flour, salt, and baking powder. Mix until just combined.

Making the Peanut Butter Layer:

1. In a separate bowl, combine the peanut butter, sugar, egg, and vanilla extract.
2. Mix until smooth and well combined.

Combining Layers:

1. Spread the brownie batter evenly into the prepared baking pan.
2. Drop spoonfuls of the peanut butter mixture over the brownie batter.
3. Use a knife to gently swirl the peanut butter into the brownie batter.
4. Sprinkle the REESE’S PIECES evenly over the top.

Baking Instructions:

1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
2. Avoid overbaking to ensure the brownies stay chewy.

Cooling and Cutting:

1. Allow the brownies to cool completely in the pan on a wire rack.
2. Use the parchment paper overhang to lift the brownies out of the pan.
3. Cut into squares using a sharp knife.

Serving Suggestions

Serve these brownies with a scoop of vanilla ice cream for an extra indulgent treat. They also pair perfectly with a cold glass of milk.

Health Benefits

Enjoying these brownies in moderation can be part of a balanced diet. Peanut butter provides protein and healthy fats, making these brownies a bit more satisfying.

Variations

• Adding Chocolate Chips: Mix in 1/2 cup of chocolate chips to the brownie batter for extra chocolate goodness.
• Using Different Nut Butters: Substitute almond butter or cashew butter for a different flavor profile.

Tips for Success

For the best chewy texture, avoid overmixing the brownie batter and keep an eye on the baking time. Store the brownies in an airtight container at room temperature for up to 3 days.

FAQs

1. Can I use a brownie mix?
   • Yes, you can use a brownie mix and follow the package instructions, then add the peanut butter layer and REESE’S PIECES.
2. How do I store leftover brownies?
   • Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I make these gluten-free?
   • Yes, use a gluten-free flour blend in place of the all-purpose flour.
4. What type of peanut butter should I use?
   • Creamy peanut butter works best for a smooth layer, but you can use crunchy if you prefer added texture.
5. How do I prevent the brownies from becoming too dry?
   • Be careful not to overbake the brownies. Check them a few minutes before the suggested baking time is up.

Conclusion

Chewy REESE’S PIECES Peanut Butter Brownies are a delightful treat that combines rich chocolate, creamy peanut butter, and crunchy candy pieces. Perfect for any sweet craving, these brownies are sure to impress your friends and family. Try this recipe today and indulge in the deliciousness!

Yield: 24

Chewy Peanut Butter Brownies recipe

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If you love the combination of chocolate and peanut butter, these Chewy REESE'S PIECES Peanut Butter Brownies are a dream come true. With a rich, fudgy brownie base, a creamy peanut butter layer, and the crunch of REESE'S PIECES, these brownies are sure to satisfy your sweet tooth. Perfect for any occasion, these brownies are easy to make and even easier to eat.

Prep Time 10 minutes

Cook Time 32 minutes

Total Time 42 minutes

Ingredients

• ⅔ cup butter melted
• 1⅓ cups granulated sugar
• 1 cup light brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup creamy or chunky peanut butter
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup Reese's Pieces

Instructions

• Preheat oven to 350°F.

• Line a 11 x 13 metal or glass baking pan with parchment paper so you can easily lift your brownies right out once they are cooled.

• In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together. Slowly add the eggs, vanilla extract, and pinch of salt.

• In a separate bowl, whisk the flour and baking powder.

• Slowly add the flour and baking powder mix to the peanut butter mixture and slowly mix or fold to combine all ingredients. DO NOT OVER MIX! Over mixing will make fluffy cake-like brownies.

• Smooth the batter into the 11 x 13 pan and sprinkle the Reese's Pieces over the batter.

• Bake for 30-35 minutes. They will feel firm on top and moist in the center.

• Allow them to cool for at least 30 minutes before cutting them