Chicken Alfredo Monkey Bread recipe

Chicken Alfredo Monkey Bread is a deliciously unique twist on two beloved dishes: chicken Alfredo and monkey bread. This recipe combines the creamy, cheesy goodness of chicken Alfredo with the fun, pull-apart nature of monkey bread. It’s perfect for parties, family dinners, or any occasion where you want to impress with something a bit different.

Ingredients

To make this scrumptious Chicken Alfredo Monkey Bread, you’ll need:

• Chicken and Alfredo Sauce:
  • 2 cups cooked chicken, shredded or diced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• Dough and Cheese:
  • 2 cans (16.3 oz each) refrigerated biscuit dough
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley

Preparation

Cooking the Chicken:

1. If not using pre-cooked chicken, cook and shred or dice your chicken breasts.

Making the Alfredo Sauce:

1. Combining the Sauce Ingredients:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the minced garlic and cook until fragrant, about 1 minute.
   • Stir in the heavy cream and bring to a simmer.
   • Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
   • Season with salt and pepper.
2. Marinating Time:
   • Combine the cooked chicken with the Alfredo sauce, ensuring it’s well-coated.

Making the Dough Balls:

1. Preparing the Dough:
   • Preheat your oven to 350°F (175°C) and grease a bundt pan.
   • Open the biscuit dough cans and cut each biscuit into quarters.
2. Stuffing the Dough Balls:
   • Flatten each dough piece slightly and place a spoonful of the chicken Alfredo mixture and some shredded mozzarella in the center.
   • Pinch the edges of the dough together to seal and form a ball.

Assembling the Monkey Bread:

1. Layering the Dough Balls:
   • Place half of the dough balls in the prepared bundt pan, spreading them out evenly.
   • Sprinkle half of the remaining mozzarella cheese over the dough balls.
   • Repeat with the remaining dough balls and cheese.
2. Adding the Alfredo Sauce:
   • Pour any remaining Alfredo sauce over the top of the dough balls in the bundt pan.

Baking the Monkey Bread:

1. Oven Instructions:
   • Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and cooked through.
2. Tips for Perfect Baking:
   • Check the monkey bread halfway through baking. If the top is browning too quickly, cover it with foil for the remainder of the baking time.

Preparing the Garlic Butter:

1. Mixing the Butter Ingredients:
   • In a small saucepan, melt 1/4 cup butter over medium heat.
   • Stir in 1 teaspoon garlic powder and 1 tablespoon chopped parsley.
2. Serving the Butter:
   • Brush the garlic butter over the baked monkey bread before serving.

Combining Everything:

1. Coating the Monkey Bread with Garlic Butter:
   • After baking, let the monkey bread cool in the pan for about 10 minutes before inverting it onto a serving platter.
   • Brush the garlic butter generously over the top.
2. Garnishing and Serving:
   • Garnish with additional chopped parsley and serve warm.

Serving Suggestions

Serve this Chicken Alfredo Monkey Bread with a side of marinara sauce for dipping, a fresh green salad, or some roasted vegetables to balance out the richness of the dish.

Storage Tips

• Keeping Leftovers Fresh:
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating Instructions:
  • Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick reheat.

Variations

• Using Different Fillings: Try different fillings like cooked sausage, spinach and ricotta, or pepperoni and cheese for a fun twist.
• Adding Vegetables: Add some sautéed mushrooms, spinach, or bell peppers to the chicken Alfredo mixture for added flavor and nutrition.

Tips for Success

• Achieving Fluffy Dough: Make sure not to overstuff the dough balls to ensure they puff up nicely during baking.
• Balancing Flavors: Taste the Alfredo sauce before combining with the chicken and adjust the seasoning as needed.

FAQs

1. Can I make this recipe ahead of time?
   • Yes, you can prepare the dough balls and assemble the monkey bread up to a day in advance. Store covered in the refrigerator until ready to bake.
2. How do I store leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I use store-bought dough?
   • Absolutely! Store-bought refrigerated biscuit dough works perfectly for this recipe.
4. What if I don’t have a bundt pan?
   • You can use a regular baking dish, but the cooking time may vary slightly. Ensure the bread is cooked through before serving.
5. How long does this monkey bread last?
   • It’s best enjoyed fresh, but it will keep for up to 3 days in the refrigerator.

Conclusion

Chicken Alfredo Monkey Bread is a fun and delicious dish that’s sure to impress your family and friends. With its creamy, cheesy filling and fluffy dough, it’s a unique take on two classic favorites. Give this recipe a try and enjoy the delightful combination of flavors and textures!

Yield: 4

Chicken Alfredo Monkey Bread recipe

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Chicken Alfredo Monkey Bread is a deliciously unique twist on two beloved dishes: chicken Alfredo and monkey bread. This recipe combines the creamy, cheesy goodness of chicken Alfredo with the fun, pull-apart nature of monkey bread. It’s perfect for parties, family dinners, or any occasion where you want to impress with something a bit different.

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• 2 tubes (13.8 ounces each) pizza dough
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic, minced
• 2 cups mozzarella cheese, shredded, divided
• 2 cups parmesan cheese, grated, divided
• 2 cups rotisserie chicken, shredded, divided
• 1 cup alfredo sauce, divided

Instructions

• Preheat oven to 375°F. Spray a large bundt pan with cooking spray and set aside.

• Cut pizza dough into ½-inch pieces. Roll each into a ball and set into a large bowl.

• Top balls of dough with olive oil, Italian seasoning, garlic, ½ cup mozzarella cheese, and ½ cup parmesan cheese. Use your hands to coat the dough balls.

• In the prepared bundt pan, add ½ cup mozzarella cheese, ½ cup parmesan, ½ of the dough balls, 1 cup of chicken, and ½ cup of the alfredo sauce. Then, add another ½ cup mozzarella cheese, ½ cup parmesan cheese, the remaining pizza dough balls, remaining chicken, and the rest of the alfredo sauce. Finally, end with the remaining ½ cup of mozzarella and ½ cup parmesan.

• Bake for 45-50 minutes, or until the top is golden brown and the cheese is melted.

• Invert the bundt pan onto a large plate.

• Allow the bread to cool for 5 minutes before serving.