Chicken and Rice Queso Casserole Recipe

Name: Chicken and Rice Queso Casserole Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 1 tablespoon oil; 1 pound chicken breast; 1 oz taco seasoning; 15 oz queso; ¾ cups half and half; 4.5 oz chopped green chiles; 3/4 cup finely minced onion; 2 cups instant white rice; 1 cup shredded Mexican cheese blend

By funsmagcom@gmail.com

August 16, 2024

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Chicken and Rice Queso Casserole Recipe

When it comes to comfort food, casseroles are a staple in many households, especially during the cooler months. They are the perfect way to combine a variety of ingredients into a single dish that is not only delicious but also convenient.

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Among the many casserole recipes out there, one that stands out is the Chicken and Rice Queso Casserole. This dish brings together the creamy, cheesy goodness of queso with tender chicken and fluffy rice, creating a meal that’s both satisfying and easy to make. Whether you’re feeding a hungry family or preparing for a gathering with friends, this casserole is sure to be a hit.

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Step-by-Step Cooking Instructions

Preparing the Chicken

Season and Cook the Chicken: Begin by seasoning your chicken breasts with salt, pepper, and a bit of taco seasoning. Heat a tablespoon of butter in a large skillet over medium heat. Once the butter has melted and is sizzling, add the chicken breasts. Cook for about 6-7 minutes per side, or until the chicken is fully cooked and no longer pink in the center. The internal temperature should reach 165°F (75°C). Once the chicken is done, remove it from the skillet and let it rest for a few minutes before shredding or dicing it into bite-sized pieces.

Cooking the Rice

Cook the Rice: While the chicken is cooking, prepare the rice. In a medium-sized pot, bring 2 cups of chicken broth to a boil. Add 1 cup of long-grain white rice, reduce the heat to low, cover the pot, and let the rice simmer for about 15-18 minutes, or until all the liquid is absorbed and the rice is tender. Fluff the rice with a fork and set it aside.

Making the Queso Sauce

Sauté the Onions and Garlic: In the same skillet used for the chicken, add another tablespoon of butter. Once melted, add the diced onions and minced garlic. Sauté over medium heat until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
Make the Roux: To the sautéed onions and garlic, sprinkle in 2 tablespoons of flour. Stir constantly for about 1-2 minutes to cook the flour and form a roux. This step is crucial for thickening the queso sauce.
Add the Liquids: Slowly pour in 1 cup of milk and 1 cup of chicken broth, whisking constantly to prevent lumps from forming. Continue to cook the mixture, stirring frequently, until it begins to thicken and bubble.
Melt the Cheese: Reduce the heat to low and gradually add 2 cups of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese to the sauce. Stir constantly until the cheese is fully melted and the sauce is smooth. If you like a bit of heat, you can also add 1/2 cup of Pepper Jack cheese.
Incorporate the Tomatoes and Seasoning: Stir in a can of diced tomatoes with green chilies, including the juices, and the remaining taco seasoning. Let the sauce simmer for a few minutes to allow the flavors to meld together.

Assembling the Casserole

Combine the Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, and queso sauce. Stir everything together until the chicken and rice are evenly coated with the sauce.
Layer the Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Pour the chicken, rice, and queso mixture into the dish, spreading it out evenly.
Optional Toppings: If you like a bit of crunch, sprinkle some crushed tortilla chips over the top of the casserole. You can also add a bit more shredded cheese on top if you prefer an extra cheesy finish.

Baking and Serving

Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for another 10-15 minutes, or until the casserole is bubbly and golden brown on top.
Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped cilantro and serve with your favorite sides, such as a green salad or roasted vegetables.

Tips for Success

Choosing the Best Cheese

When it comes to making a delicious queso sauce, the type of cheese you use matters. Sharp cheddar provides a bold flavor, while Monterey Jack adds creaminess and melts beautifully. For those who enjoy a bit of spice, Pepper Jack is a great addition. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect the texture of the sauce. Instead, buy blocks of cheese and shred them yourself for the best results.

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Making the Rice Fluffy

Fluffy, well-cooked rice is essential for this casserole. To achieve this, be sure to use a good quality long-grain white rice. Rinse the rice under cold water before cooking to remove excess starch, which can make the rice sticky. Cooking the rice in chicken broth instead of water adds extra flavor and makes the dish even more delicious.

Adding Extra Vegetables

If you want to add more nutrients to your casserole, consider mixing in some vegetables. Sautéed bell peppers, corn, or black beans are great additions that complement the flavors of the dish. You can also add spinach or kale for a boost of greens. Simply fold the vegetables into the chicken, rice, and queso mixture before baking.

Serving Suggestions

What to Serve with Chicken and Rice Queso Casserole

While this casserole is hearty enough to be a meal on its own, pairing it with a few side dishes can make the meal even more satisfying. Here are some ideas:

Green Salad: A simple green salad with a light vinaigrette helps balance the richness of the casserole.
Roasted Vegetables: Roasted zucchini, bell peppers, or asparagus add a touch of sweetness and a nice contrast in texture.
Cornbread: A slice of warm cornbread is a great accompaniment, especially if you enjoy a bit of sweetness with your savory dishes.

Best Drinks to Pair with the Dish

To complement the flavors of Chicken and Rice Queso Casserole, consider these beverage options:

White Wine: A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio pairs well with the creamy, cheesy sauce.
Mexican Beer: A cold Mexican lager, such as Corona or Modelo, is a refreshing choice that pairs well with the mild spice in the dish.
Iced Tea: For a non-alcoholic option, a glass of unsweetened iced tea with a slice of lemon is a great choice.

Presentation Tips for Special Occasions

If you’re serving this casserole for a special occasion, consider these presentation tips:

Individual Ramekins: For a more elegant presentation, portion the casserole into individual ramekins before baking. This also makes serving easier.
Garnish with Fresh Herbs: A sprinkle of fresh cilantro or chopped green onions adds a pop of color and freshness to the dish.
Serve Family-Style: If you’re hosting a casual gathering, serve the casserole directly from the baking dish in the center of the table, allowing guests to help themselves.

Variations on the Recipe

Spicy Chicken and Rice Queso Casserole

For those who enjoy a bit of heat, try making a spicy version of this casserole:

Add Hot Sauce: Stir in a few dashes of your favorite hot sauce to the queso sauce for an extra kick.
Use Spicy Cheese: Replace some of the cheddar with habanero cheddar or another spicy cheese.
Include Jalapeños: Mix in some sliced jalapeños or green chilies with the chicken and rice for a fiery twist.

Vegetarian Option

To make a vegetarian version of this dish, simply omit the chicken and replace it with plant-based protein or additional vegetables:

Substitute with Beans: Black beans or pinto beans make a great protein-packed substitute for chicken.
Add Extra Vegetables: Increase the amount of vegetables in the dish, such as bell peppers, zucchini, and spinach, to make it more filling.

Gluten-Free Adaptation

If you need to make this casserole gluten-free, here are some easy adjustments:

Use Gluten-Free Flour: Replace the all-purpose flour in the queso sauce with a gluten-free flour blend or cornstarch.
Choose Gluten-Free Tortilla Chips: If you’re adding tortilla chips as a topping, make sure they are certified gluten-free.

Troubleshooting Common Issues

Avoiding Dry Chicken

To prevent the chicken from drying out, avoid overcooking it. Cooking the chicken breasts just until they reach 165°F (75°C) ensures they remain juicy and tender. If you prefer, you can use chicken thighs, which are naturally more moist and forgiving.

Preventing Mushy Rice

Mushy rice can ruin the texture of your casserole. To avoid this, cook the rice just until it’s al dente, meaning it’s tender but still has a bit of bite to it. Remember, the rice will continue to cook slightly in the oven, so it’s better to undercook it a little than to overcook it.

Balancing the Richness

This casserole is rich and creamy, but there are ways to balance the flavors:

Add Acid: A squeeze of lime juice or a splash of vinegar can help cut through the richness of the cheese sauce.
Incorporate Vegetables: Adding vegetables like bell peppers, spinach, or tomatoes lightens the dish and adds a fresh flavor.
Serve with a Salad: Pairing the casserole with a crisp, acidic salad helps balance the heaviness of the meal.

Nutritional Information

Here’s a breakdown of the nutritional content of Chicken and Rice Queso Casserole:

Calories: One serving contains approximately 600-800 calories, depending on portion size and specific ingredients used.
Protein: This dish is high in protein, providing around 30-40 grams per serving, primarily from the chicken and cheese.
Fat: The dish is rich in fat, with each serving containing roughly 30-40 grams, mainly from the cheese and butter.
Carbohydrates: The rice contributes a significant amount of carbs, with each serving containing around 50-60 grams.
Fiber: Depending on the vegetables used, the dish may have 3-5 grams of fiber per serving.

Conclusion

Chicken and Rice Queso Casserole is a dish that’s sure to become a favorite in your household. With its creamy queso sauce, tender chicken, and fluffy rice, it’s a meal that’s both comforting and satisfying. The recipe is versatile, allowing you to customize it with your favorite ingredients, whether you prefer a spicier version, a vegetarian option, or a gluten-free adaptation.

Not only is this casserole delicious, but it’s also easy to prepare, making it a great choice for busy weeknights or when you’re entertaining guests. Serve it with your favorite sides, garnish it with fresh herbs, and enjoy the compliments that are sure to come your way!

FAQs

Can I make Chicken and Rice Queso Casserole ahead of time? Yes, you can prepare the casserole up to the point of baking and store it in the refrigerator for up to 24 hours. When ready to bake, let it sit at room temperature for 15-20 minutes before placing it in the oven.
What type of rice should I use? Long-grain white rice is ideal for this recipe, but you can also use brown rice or a rice blend if you prefer. Just adjust the cooking time accordingly.
Can I freeze leftovers? Yes, this casserole freezes well. Allow the dish to cool completely before transferring it to an airtight container. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
What can I use instead of chicken? If you don’t have chicken or prefer a meatless option, black beans, pinto beans, or sautéed mushrooms are great substitutes.
How can I make this dish healthier? To make this casserole healthier, consider using brown rice, reducing the amount of cheese and butter, and adding more vegetables.

Yield: 8