Chicken Cordon Bleu Wraps Recipe

If you’re looking for a simple yet indulgent meal that combines all the flavors of the classic Chicken Cordon Bleu in a convenient, portable format, then these Chicken Cordon Bleu Wraps are the answer. This recipe brings together tender chicken, savory ham, and creamy melted cheese wrapped in a soft tortilla, offering a satisfying alternative to the traditional Chicken Cordon Bleu. With minimal effort and ingredients, these wraps deliver all the comfort and flavor of the original dish, but with a fun, handheld twist.

Whether you’re preparing a quick weeknight dinner, a crowd-pleasing meal for a family gathering, or a tasty lunch for work or school, these wraps are versatile, easy to make, and can be customized to suit your taste. You can serve them with a dipping sauce or pair them with a salad for a complete meal. Let’s dive into the steps to create these delightful Chicken Cordon Bleu Wraps!

Instructions

Step 1: Prepare the Chicken

1. Flatten the Chicken: Begin by laying the chicken breasts between two pieces of parchment paper or plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about ½ inch. This helps the chicken cook more evenly and become tender.
2. Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme. Drizzle each breast with a small amount of Dijon mustard, ensuring it’s spread evenly. The mustard adds a subtle tangy flavor and helps the seasoning stick to the chicken.
3. Cook the Chicken: Heat a tablespoon of olive oil in a skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the pan and cook for about 5-6 minutes per side, until the chicken is fully cooked through (internal temperature should reach 165°F/74°C). Remove from heat and let the chicken rest for a few minutes before slicing.

Step 2: Assemble the Chicken Cordon Bleu Wraps

1. Prepare the Tortillas: Lay the flour tortillas flat on a clean surface. If you’re using soft tortillas, you can heat them slightly in the microwave for 10-15 seconds to make them more pliable.
2. Spread the Cream Cheese: Spread a thin layer of softened cream cheese on each tortilla, leaving about 1 inch from the edges. You can add a tablespoon of Dijon mustard here for extra flavor if you like.
3. Layer the Fillings: On top of the cream cheese, place one slice of Swiss cheese and one slice of deli ham on each tortilla. Arrange the slices of ham so they cover the surface of the tortilla evenly, followed by a slice of cheese.
4. Add the Chicken: Once the chicken has cooled slightly, slice it into thin strips. Layer the chicken on top of the ham and cheese in the middle of each tortilla.
5. Wrap the Tortilla: Carefully fold the sides of the tortilla over the fillings and then roll the tortilla tightly from the bottom, securing the chicken and filling inside. Make sure the wrap is tightly sealed to prevent any fillings from spilling out during cooking.

Step 3: Coat and Fry the Wraps

1. Prepare the Coating: In one shallow bowl, place the all-purpose flour. In a second bowl, beat the egg. In a third bowl, place the breadcrumbs. Add a pinch of salt and pepper to the breadcrumbs for extra seasoning.
2. Coat the Wraps: Dip each assembled wrap into the flour, coating it evenly. Next, dip it into the beaten egg, and finally coat it with the breadcrumbs, pressing gently to make sure the crumbs stick. This creates a crunchy, golden exterior for the wraps.
3. Fry the Wraps: Heat a small amount of vegetable oil or cooking spray in a skillet over medium heat. Fry the wraps in batches, turning occasionally, until they are golden brown and crispy on all sides, about 3-4 minutes per side. Be careful not to overcrowd the pan, as this can cause the wraps to cook unevenly. Once fried, transfer the wraps to a plate lined with paper towels to absorb any excess oil.

Step 4: Prepare the Dipping Sauce (Optional)

1. Mix the Dipping Sauce: While the wraps are frying, prepare the dipping sauce by combining mayonnaise, Dijon mustard, honey, a squeeze of lemon juice, and salt and pepper to taste. Mix everything together until smooth.
2. Adjust the Sauce: Taste the sauce and adjust the flavor if needed. You can add more honey for sweetness, more Dijon mustard for tang, or extra lemon juice for acidity.

Step 5: Serve and Enjoy

1. Slice the Wraps: Once the Chicken Cordon Bleu Wraps are golden and crispy, remove them from the pan and slice them diagonally for a beautiful presentation.
2. Serve: Arrange the sliced wraps on a serving platter and serve with the prepared dipping sauce on the side. Garnish with chopped parsley for a fresh, vibrant touch.
3. Pair with Sides: These wraps pair wonderfully with a side of fresh salad, roasted vegetables, or even French fries for a comforting meal.

Serving Suggestions

• With a Side Salad: Serve the wraps with a light, refreshing side salad. A simple green salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette can complement the richness of the wraps.
• With Roasted Vegetables: Roasted vegetables like zucchini, bell peppers, or Brussels sprouts can add a healthy, flavorful side to balance the richness of the wraps.
• With French Fries or Sweet Potato Fries: For a heartier meal, serve the wraps with crispy French fries or sweet potato fries. The fries’ crunch pairs well with the tender chicken and gooey cheese inside the wraps.
• As Part of a Buffet: These wraps are perfect for a buffet-style meal. You can serve them alongside other crowd-pleasing options such as sliders, mac and cheese, or chicken wings.

Tips for Perfect Chicken Cordon Bleu Wraps

1. Use Thinly Sliced Chicken: For the most tender wraps, be sure to slice the chicken breasts thinly and evenly. This ensures each bite is tender and flavorful.
2. Add More Cheese: If you love extra cheese, feel free to add more Swiss or even add a layer of cheddar cheese for a different flavor.
3. For a Healthier Version: If you’re looking to lighten up the recipe, consider using whole wheat tortillas or baking the wraps instead of frying them.
4. Make Ahead: You can prepare the wraps ahead of time by assembling them and refrigerating them until you’re ready to cook. This can save time on busy weeknights.
5. Customizing the Fillings: Get creative with the fillings! Try adding sautéed spinach, mushrooms, or even caramelized onions for additional layers of flavor.

Variations

1. Spicy Chicken Cordon Bleu Wraps: Add a touch of heat by including sliced jalapeños, hot sauce, or spicy mustard to the wraps.
2. Chicken Cordon Bleu with Bacon: For an added crunch and smoky flavor, include crispy bacon slices in the wrap.
3. Vegetarian Option: Substitute the chicken with a vegetarian protein such as tofu or tempeh for a vegetarian version of these wraps.
4. BBQ Chicken Cordon Bleu Wraps: Use BBQ sauce instead of Dijon mustard and add some grilled chicken to give these wraps a smoky, tangy twist.

Conclusion

These Chicken Cordon Bleu Wraps offer all the delicious flavors of the classic dish but in a more convenient, portable form. With their crispy coating, melty cheese, tender chicken, and savory ham, these wraps are sure to become a family favorite. Whether you enjoy them with a dipping sauce or paired with your favorite side dish, this recipe is versatile and easy to customize. So, give this recipe a try for a fun and satisfying meal the whole family will love!

Yield: 4

Chicken Cordon Bleu Wraps Recipe

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If you're looking for a simple yet indulgent meal that combines all the flavors of the classic Chicken Cordon Bleu in a convenient, portable format, then these Chicken Cordon Bleu Wraps are the answer. This recipe brings together tender chicken, savory ham, and creamy melted cheese wrapped in a soft tortilla, offering a satisfying alternative to the traditional Chicken Cordon Bleu. With minimal effort and ingredients, these wraps deliver all the comfort and flavor of the original dish, but with a fun, handheld twist.

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

• 4 large flour tortillas
• 2 chicken breasts, boneless and skinless
• 4 slices ham (thinly sliced)
• 4 slices Swiss cheese (or your preferred cheese)
• 1 cup (100g) breadcrumbs (preferably panko for extra crunch)
• 1 egg, beaten
• 2 tbsp olive oil
• 1 tbsp Dijon mustard (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken:
   Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. In a shallow bowl, dip each chicken breast into the beaten egg, then coat with breadcrumbs, pressing gently to ensure an even coating.
   
2. Cook the Chicken:
   Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Remove from the skillet and set aside to cool slightly.
   
3. Assemble the Wraps:
   Lay the tortillas flat on a clean surface. Place a slice of ham and a slice of Swiss cheese on each tortilla. Once the chicken has cooled slightly, slice it into strips and arrange the chicken pieces over the cheese and ham. Optionally, spread a thin layer of Dijon mustard over the chicken for added flavor.
   
4. Roll the Wraps:
   Carefully fold in the sides of each tortilla, then roll up tightly from the bottom to secure the fillings.
   
5. Finish Cooking (Optional):
   If you want a warm, crispy finish, return the wraps to the skillet. Heat the wraps for 1-2 minutes per side, pressing lightly with a spatula to toast the tortillas until golden and crispy.
   
6. Serve:
   Slice the wraps into halves or quarters and serve immediately. Garnish with fresh parsley if desired.

Notes

• Variation: For a lighter version, skip the breadcrumbs and simply grill the chicken before assembling the wraps.
• Sauce Options: Serve with honey mustard, ranch, or any sauce of your choice for dipping.
• Make Ahead: You can prepare the chicken and fillings in advance, then assemble and cook the wraps when ready.