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Chicken Enchilada Soup Recipe

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Chicken Enchilada Soup Recipe: A Hearty and Flavorful Delight


Chicken enchilada soup is a comforting and flavorful dish that combines the zesty goodness of enchiladas with the heartiness of a warm bowl of soup. This recipe is the perfect choice for a cozy family dinner or a gathering with friends. In this article, we’ll guide you through the steps to create a mouthwatering chicken enchilada soup that will surely become a household favorite. Let’s get started!

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Ingredients You’ll Need

Before you begin, gather the following ingredients:

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For the Soup:

  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 pound of boneless, skinless chicken breasts, diced
  • 2 cups of chicken broth
  • 1 can (14 ounces) of diced tomatoes
  • 1 can (14 ounces) of black beans, drained and rinsed
  • 1 can (14 ounces) of corn kernels, drained
  • 1 can (4 ounces) of diced green chilies
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

For Garnish:

  • Shredded cheddar cheese
  • Sour cream
  • Fresh cilantro, chopped
  • Avocado slices
  • Tortilla strips or chips

Cooking Instructions

Let’s break down the steps to create this delightful chicken enchilada soup:

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Step 1: Sauté the Aromatics

In a large soup pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become fragrant and translucent, usually for about 2-3 minutes.

Step 2: Cook the Chicken

Add the diced chicken breasts to the pot. Cook them until they are no longer pink, ensuring they’re cooked through.

Step 3: Add the Soup Base

Pour in the chicken broth, diced tomatoes, black beans, corn kernels, and diced green chilies. Stir in the ground cumin and chili powder to infuse the soup with a delightful southwestern flavor. Season with salt and pepper to taste.

Step 4: Simmer

Bring the soup to a gentle simmer. Allow it to cook for about 15-20 minutes, ensuring all the flavors meld together and the chicken is tender.

Step 5: Serve

Once the soup is ready, ladle it into bowls. Top each serving with shredded cheddar cheese, a dollop of sour cream, chopped fresh cilantro, avocado slices, and tortilla strips or chips for that satisfying crunch.


With its rich blend of flavors and comforting warmth, chicken enchilada soup is a superb choice for any occasion. Whether you’re savoring it on a chilly evening or serving it at a gathering, this dish is sure to impress. Enjoy the delicious combination of Tex-Mex flavors in a bowl!

Frequently Asked Questions

  1. Can I use pre-cooked chicken?
    • Yes, you can use pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken, to save time.
  2. What can I substitute for green chilies if I want it less spicy?
    • You can use diced bell peppers for a milder flavor, or omit the green chilies altogether if you prefer a non-spicy version.
  3. Can I make this soup vegetarian?
    • Absolutely! Simply omit the chicken and use vegetable broth for a delicious vegetarian version.
  4. Is it possible to make this soup in advance?
    • Yes, you can prepare the soup in advance and reheat it when needed. Just be sure to store it in an airtight container in the refrigerator.
  5. Can I freeze chicken enchilada soup?
    • Yes, you can freeze this soup in a freezer-safe container for up to 3 months. Thaw and reheat it on the stovetop when you’re ready to enjoy it again.

Warm your soul and delight your taste buds with this Chicken Enchilada Soup Recipe. Its vibrant flavors and hearty ingredients make it a go-to option for a satisfying meal.

Source: thecozycook.com

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