Chicken in a Creamy Parmesan and Sundried Tomato Sauce Recipe

Indulge in the rich and savory flavors of Chicken in a Creamy Parmesan and Sundried Tomato Sauce. This dish combines tender chicken breasts with a luscious, creamy sauce infused with the tangy sweetness of sundried tomatoes. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sundried tomatoes, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Fresh basil, chopped (for garnish)

Preparation

Step 1: Prepare the Chicken

1. Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.

Step 2: Cook the Chicken

1. Sear the Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

1. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
2. Add the Chicken Broth: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
3. Add the Cream and Cheese: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.

Step 4: Combine and Simmer

1. Add the Sundried Tomatoes: Stir in the chopped sundried tomatoes, dried basil, dried oregano, and red pepper flakes (if using).
2. Return the Chicken to the Skillet: Place the chicken breasts back in the skillet, spooning some of the sauce over the top. Simmer for 5-10 minutes, or until the sauce has thickened and the chicken is heated through.

Step 5: Serve

1. Garnish and Serve: Garnish with chopped fresh basil and serve hot over pasta, rice, or with a side of crusty bread.

Serving Suggestions

Plating the Dish

1. Serve in Portions: Use tongs to place each chicken breast on a plate and spoon the creamy sauce over the top.
2. Add a Side: Pair with a side of steamed vegetables or a simple green salad for a complete meal.

Side Dish Ideas

• Pasta: Serve the chicken and sauce over fettuccine or penne pasta.
• Garlic Bread: Complement the rich sauce with warm, buttery garlic bread.
• Steamed Veggies: Lightly steamed broccoli or green beans add a nice, fresh contrast.

Conclusion

This Chicken in a Creamy Parmesan and Sundried Tomato Sauce is a delightful dish that’s easy to prepare and sure to impress. The combination of tender chicken, creamy sauce, and tangy sundried tomatoes creates a flavorful and satisfying meal. Try this recipe for your next dinner, and enjoy the delicious results!

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time as needed to ensure they are fully cooked.

2. Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the chicken ahead of time. Reheat gently on the stove before serving.

3. What can I use instead of heavy cream?

Half-and-half or whole milk can be used, but the sauce may be less creamy. Add a bit more Parmesan cheese to thicken it if needed.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

5. Can I freeze this dish?

Yes, this dish can be frozen. Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

Yield: 4

Chicken in a Creamy Parmesan and Sundried Tomato Sauce Recipe

Print

Indulge in the rich and savory flavors of Chicken in a Creamy Parmesan and Sundried Tomato Sauce. This dish combines tender chicken breasts with a luscious, creamy sauce infused with the tangy sweetness of sundried tomatoes. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 tablespoon oil
• 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
• 2 cloves garlic, chopped
• 1/4 teaspoon red pepper flakes
• 1/4 cup dry white wine (or chicken broth)
• 3/4 cup chicken broth
• 1/2 cup heavy/whipping cream
• 1/4 cup oil packed sundried tomatoes, chopped
• 1/4 cup parmigiano reggiano (parmesan), grated
• salt and pepper to taste
• 1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)

Instructions

1. Heat the oil in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about 5 minutes per side, before setting aside.
2. Add the garlic and red pepper flakes and saute until fragrant, about a minute.
3. Add the wine and deglaze the pan.
4. Add the broth, cream, sundried tomatoes and parmesan, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 3-5 minutes.
5. Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil.