Chicken Pasta with Tomatoes Recipe

Chicken pasta with tomatoes is a classic, comforting dish that has won hearts all around the world. Combining tender chicken, perfectly cooked pasta, and juicy tomatoes, it’s a meal that balances lightness with rich flavors. Whether served with a creamy sauce, a garlic-infused olive oil dressing, or simply tossed with fresh herbs and Parmesan, this dish has a unique way of pleasing the palate.

The versatility of chicken pasta with tomatoes is what makes it an ideal dish for busy weeknights, family gatherings, or even a more elegant dinner party. In this guide, we’ll explore a variety of ways to prepare this dish, from the traditional to more creative takes, along with tips, troubleshooting, and serving suggestions to ensure your version is perfect every time.

Instructions for Chicken Pasta with Tomatoes

Now that you have all the ingredients, let’s walk through the process step by step. This simple, yet flavorful, chicken pasta with tomatoes is easy to make and delicious every time.

Step 1: Prepare the Chicken

1. Season the Chicken:

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   • Season both sides of the chicken breasts with salt, pepper, and any additional seasonings you desire (such as garlic powder, onion powder, or paprika).

2. Cook the Chicken:

   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts.

   • Cook for 6-7 minutes per side, or until the chicken is fully cooked through and the internal temperature reaches 165°F (75°C).

   • Once cooked, remove the chicken from the pan and let it rest for 5-10 minutes. Then, slice it thinly against the grain into strips or cubes, depending on your preference.

Step 2: Cook the Pasta

1. Boil the Pasta:

   • While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions (usually 8-10 minutes for al dente).

   • Once cooked, reserve about 1/2 cup of pasta water for later, then drain the pasta.

Step 3: Make the Tomato Sauce

1. Sauté the Vegetables:

   • In the same skillet where you cooked the chicken, add a little more olive oil if needed and sauté the chopped onion for 2-3 minutes until it becomes translucent.

   • Add the minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.

2. Add the Tomatoes and Tomato Paste:

   • Add the chopped fresh tomatoes (or canned tomatoes) to the pan, followed by the tomato paste. Stir to combine. Cook for about 5-7 minutes, until the tomatoes break down and create a chunky sauce.

3. Season the Sauce:

   • Stir in the dried oregano, fresh basil, and red pepper flakes (if using). Let the sauce simmer for 5-10 minutes, allowing the flavors to meld together.

Step 4: Combine the Pasta and Chicken

1. Combine the Pasta with the Sauce:

   • Add the cooked pasta directly to the tomato sauce. Toss to combine, adding reserved pasta water a little at a time to help the sauce coat the pasta evenly and create a smooth, silky texture.

2. Add the Chicken:

   • Add the sliced chicken back into the pan with the pasta and sauce. Toss to combine and heat through.

Step 5: Serve the Dish

1. Garnish and Serve:

   • Plate the chicken pasta, then top with grated Parmesan cheese and a sprinkle of fresh parsley or basil.

   • Serve immediately, with extra Parmesan on the side for those who want more cheesy goodness.

Variations of Chicken Pasta with Tomatoes

This recipe is highly adaptable. Here are some variations to keep things exciting and give you options for different dietary preferences:

1. Creamy Chicken Pasta with Tomatoes

To make a creamy version, add a bit of heavy cream or half-and-half to the tomato sauce. Stir it in after the tomatoes have softened and cook for an additional 2-3 minutes. This transforms the sauce into a creamy tomato sauce, adding richness and smoothness.

2. Chicken Pasta with Sun-Dried Tomatoes

For a burst of intense tomato flavor, incorporate sun-dried tomatoes. Chop them finely and stir them into the sauce for a more concentrated, tangy flavor. You can even add a spoonful of the oil from the sun-dried tomatoes to the pan for extra depth.

3. Chicken Pesto Pasta with Tomatoes

For a fresh twist, use pesto as your sauce base. Toss the cooked pasta with pesto sauce instead of the tomato sauce. Add the chicken and tomatoes to complete the dish. The pesto adds an herbal, garlicky flavor that pairs wonderfully with both the chicken and tomatoes.

4. Chicken Pasta with Roasted Cherry Tomatoes

If you have access to fresh cherry tomatoes, roast them in the oven to concentrate their sweetness before adding them to the dish. Toss them with olive oil, salt, pepper, and fresh herbs, and roast at 400°F (200°C) for about 15-20 minutes until they burst.

5. Low-Carb Chicken Pasta with Zucchini Noodles

For a low-carb version, swap the pasta with spiralized zucchini noodles (zoodles). Sauté the zoodles in a little olive oil until tender and then combine them with the chicken and tomato sauce.

Tips for Perfect Chicken Pasta with Tomatoes

1. Cooking the Chicken:

   • Make sure to let the chicken rest after cooking. This helps the juices redistribute and keeps the chicken tender.

   • If you have time, marinate the chicken for 30 minutes with olive oil, lemon juice, garlic, and herbs before cooking for an added layer of flavor.

2. Don’t Overcook the Pasta:

   • Always follow the package instructions for al dente pasta, as overcooking it can lead to mushy pasta that doesn’t hold up well in the sauce.

3. Use Fresh, Ripe Tomatoes:

   • The tomatoes are a key ingredient, so use the freshest, ripest ones you can find. If tomatoes are out of season, opt for high-quality canned tomatoes.

4. Make it Spicy:

   • Adjust the heat by adding more red pepper flakes or some finely chopped fresh chili peppers to the sauce.

Serving Suggestions

1. With a Side Salad:

   • Serve the chicken pasta with a light salad dressed with olive oil, balsamic vinegar, and some fresh greens for balance.

2. With Garlic Bread:

   • Garlic bread is always a great accompaniment to pasta dishes. Serve with a side of warm, buttery garlic bread for extra indulgence.

Conclusion

Chicken pasta with tomatoes is a dish that can be made in many different ways, depending on your preferences. Whether you stick to the classic version or get creative with variations, it’s a meal that brings comfort, flavor, and versatility. The combination of tender chicken, juicy tomatoes, and perfectly cooked pasta ensures that this dish will be a family favorite for years to come.

I hope this comprehensive guide gives you all the tools you need to make the perfect chicken pasta with tomatoes every time. Enjoy cooking, and don’t forget to share the recipe with friends and family!

Yield: 4

Chicken Pasta with Tomatoes Recipe

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Chicken pasta with tomatoes is a classic, comforting dish that has won hearts all around the world. Combining tender chicken, perfectly cooked pasta, and juicy tomatoes, it’s a meal that balances lightness with rich flavors. Whether served with a creamy sauce, a garlic-infused olive oil dressing, or simply tossed with fresh herbs and Parmesan, this dish has a unique way of pleasing the palate.

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
• 8 oz pasta (penne, spaghetti, or your choice)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (or 3-4 fresh tomatoes, chopped)
• 1/2 cup sun-dried tomatoes (optional, for extra flavor), chopped
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional, for some heat)
• 1/2 cup chicken broth or white wine (optional for extra flavor)
• 1/4 cup fresh basil, chopped (or 1 tsp dried basil)
• 1/2 cup heavy cream or half-and-half (for a creamy version)
• Salt and pepper, to taste
• Freshly grated Parmesan cheese, for serving (optional)

Instructions

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water. Set aside.
   
2. Cook the chicken:
   While the pasta is cooking, heat the olive oil in a large skillet or sauté pan over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
   
3. Make the tomato sauce:
   In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the diced tomatoes (with their juices) and sun-dried tomatoes (if using). Stir to combine.
   Add the oregano, red pepper flakes (if using), and chicken broth or wine (if using). Simmer for 5-7 minutes, allowing the sauce to reduce and thicken slightly.
   
4. Combine the chicken, pasta, and sauce:
   Return the cooked chicken to the skillet and stir it into the tomato sauce. Add the cooked pasta and toss everything together, adding the reserved pasta water a little at a time if the sauce needs to be thinned.
   Stir in the fresh basil and heavy cream (if using). Cook for another 2-3 minutes until everything is heated through and the pasta is coated with the sauce.
   
5. Serve:
   Serve the chicken pasta hot, garnished with freshly grated Parmesan cheese and extra basil, if desired.

Notes

• Creamy Option: If you prefer a creamy version, you can add the heavy cream or half-and-half. For a lighter version, you can skip the cream and just use the tomato sauce.
  
• Vegetable Add-ins: Feel free to add veggies like spinach, zucchini, or mushrooms to the sauce for extra flavor and nutrition.
  
• Make-Ahead: This recipe can be made ahead, and the flavors often taste even better the next day.