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Crockpot Barbecue Brisket Sandwiches Recipe

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Crockpot Barbecue Brisket Sandwiches Recipe

Introduction

Slow-cooked to perfection, Crockpot Barbecue Brisket Sandwiches are the ultimate comfort food. This recipe combines tender, flavorful brisket with a smoky barbecue sauce, creating a sandwich that’s sure to satisfy your taste buds. Whether you’re planning a family dinner or a game day feast, these sandwiches are a crowd-pleaser. Let’s get started!

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Ingredients You’ll Need

Gather these ingredients to make your Crockpot Barbecue Brisket Sandwiches:

For the Brisket:

  • 3-4 pounds of beef brisket
  • 1 tablespoon of olive oil
  • 1 onion, thinly sliced
  • 4 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and black pepper to taste

For the Barbecue Sauce:

  • 1 cup of ketchup
  • 1/2 cup of brown sugar
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of smoked paprika
  • Salt and black pepper to taste

For Serving:

  • Hamburger buns
  • Coleslaw (optional)
  • Sliced pickles (optional)

Instructions

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Follow these simple steps to create your Crockpot Barbecue Brisket Sandwiches:

Step 1: Sear the Brisket

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the brisket with salt, black pepper, smoked paprika, garlic powder, and onion powder.
  3. Sear the brisket on both sides until it’s nicely browned. This step adds extra flavor to the meat.

Step 2: Prepare the Crockpot

  1. Place the sliced onions and minced garlic in the bottom of your crockpot.
  2. Put the seared brisket on top of the onions.

Step 3: Create the Barbecue Sauce

  1. In a mixing bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, chili powder, smoked paprika, salt, and black pepper. Mix well to create the barbecue sauce.

Step 4: Pour Sauce Over Brisket

  1. Pour the prepared barbecue sauce over the seared brisket in the crockpot.
  2. Add the beef broth to the crockpot for extra moisture.

Step 5: Slow Cook

  1. Cover the crockpot and cook on low for 8-10 hours or until the brisket is tender and can be easily shredded with a fork. The longer you cook it, the more tender and flavorful it will be.

Step 6: Shred the Brisket

  1. Once the brisket is done cooking, carefully remove it from the crockpot and place it on a cutting board.
  2. Use two forks to shred the brisket into bite-sized pieces.

Step 7: Serve

  1. Toast the hamburger buns in the oven or on a skillet until they’re lightly browned.
  2. Place a generous portion of shredded brisket on the bottom half of each bun.
  3. Top with coleslaw and sliced pickles if desired.
  4. Place the top half of the bun on top, and your Crockpot Barbecue Brisket Sandwiches are ready to serve!

Conclusion

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Enjoy the incredible flavors and tender texture of these Crockpot Barbecue Brisket Sandwiches. Whether you’re hosting a barbecue, a picnic, or just craving some comfort food, these sandwiches will hit the spot. Serve them with your favorite sides and watch them disappear at your next gathering.

Source: 4sonrus.com

Crockpot Barbecue Brisket Sandwiches Recipe

Crockpot Barbecue Brisket Sandwiches Recipe

Yield: 8
Prep Time: 10 minutes
Cook Time: 6 hours

Slow-cooked to perfection, Crockpot Barbecue Brisket Sandwiches are the ultimate comfort food. This recipe combines tender, flavorful brisket with a smoky barbecue sauce, creating a sandwich that's sure to satisfy your taste buds. Whether you're planning a family dinner or a game day feast, these sandwiches are a crowd-pleaser. Let's get started!

Ingredients

  • 1 3 1/2 lb beef brisket, trimmed and cut in half
  • 1 18 oz jar hickory smoke flavored barbecue sauce
  • 1/2 cup finely chopped onion
  • 1 envelope chili seasoning
  • 1 tbsp Worcestershire sauce
  • 1 heaping tsp minced garlic
  • 1 tsp lemon juice
  • 14 fluffy buns, cut in half

Instructions

  • Place the brisket in the bottom of your slow cooker.

  • In a small bowl, whisk together the barbecue sauce, chili seasoning, Worcestershire sauce, garlic and lemon juice until evenly combined. Add the onions and stir again. Pour the mixture evenly out over the brisket.

  • Cover and cook on high for 5-6 hours, or until the meat is fork tender and falling apart.

  • Carefully remove the beef from the slow cooker, and transfer to a plate, platter, or other dish. Let the beef rest for 5-7 minutes to cool some.

  • Use two forks to completely shred the meat. Return the shredded beef to the slow cooker, and stir it into the juices. Replace the lid and let the meat re-heat through.

  • Serve the meat piled high on the buns. We like to pair these sandwiches with corn on the cob and a fresh side salad.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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