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Ina Garten’s Chicken Casserole Recipe

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Ina Garten’s Chicken Casserole Recipe


Ina Garten, the Barefoot Contessa, is known for her delicious and comforting recipes, and her Chicken Casserole is no exception. This hearty and satisfying dish combines tender chicken, vegetables, and a creamy sauce for a perfect family meal. Follow along to create a dish that’s both comforting and crowd-pleasing.

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Ingredients You’ll Need

Gather these ingredients to make Ina Garten’s Chicken Casserole:

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For the Chicken Casserole:

  • 4 cups of cooked chicken, diced (you can use rotisserie chicken for convenience)
  • 3 cups of sliced mushrooms
  • 2 cups of celery, diced
  • 2 cups of carrots, diced
  • 2 cups of frozen peas
  • 1/2 cup of unsalted butter
  • 1 cup of all-purpose flour
  • 4 cups of chicken broth
  • 2 cups of whole milk
  • 1 teaspoon of thyme leaves
  • Salt and black pepper to taste
  • 1/4 cup of fresh parsley, chopped (for garnish)

For the Topping:

  • 4 cups of breadcrumbs (fresh or panko)
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of fresh parsley, chopped
  • 4 tablespoons of unsalted butter, melted


Follow these simple steps to create Ina Garten’s Chicken Casserole:

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Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Vegetables

  1. In a large skillet, melt 1/4 cup of butter over medium heat.
  2. Add the sliced mushrooms and sauté them until they release their moisture and become golden brown. Remove the mushrooms from the skillet and set them aside.

Step 3: Create the Creamy Sauce

  1. In the same skillet, melt the remaining 1/4 cup of butter over medium heat.
  2. Add the diced celery and carrots and sauté until they become tender, about 10 minutes.
  3. Stir in the all-purpose flour and cook for 2 minutes, stirring constantly.

Step 4: Add Broth and Milk

  1. Gradually whisk in the chicken broth and whole milk, ensuring there are no lumps.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens, about 5-7 minutes.

Step 5: Season and Assemble

  1. Add the diced chicken, sautéed mushrooms, frozen peas, thyme leaves, salt, and black pepper to the sauce. Mix well to combine all the ingredients.

Step 6: Prepare the Topping

  1. In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, and melted butter. Mix until the breadcrumbs are evenly coated.

Step 7: Assemble the Casserole

  1. Transfer the chicken and vegetable mixture to a large casserole dish.
  2. Sprinkle the breadcrumb topping evenly over the mixture.

Step 8: Bake

  1. Place the casserole dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the casserole is bubbling.

Step 9: Garnish and Serve

  1. Remove the casserole from the oven and let it cool slightly.
  2. Garnish with fresh chopped parsley before serving.


Ina Garten’s Chicken Casserole is a comforting and satisfying dish that your family and guests will love. The combination of tender chicken, hearty vegetables, and a creamy sauce, topped with a crunchy breadcrumb topping, makes for the perfect meal. Serve it for dinner and enjoy the warm, homemade flavors.

Source: ourtableforseven.com

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