Chicken Philly Sandwich Recipe
The Chicken Philly Sandwich is a delicious twist on the classic Philly Cheesesteak, substituting beef with juicy, seasoned chicken. It’s a quick and satisfying meal that’s perfect for lunch, dinner, or even a weekend treat. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and guarantees mouth-watering results.
Step-by-Step Instructions
Preparing the Chicken
- Season the Chicken: Start by seasoning the chicken breasts with salt, black pepper, smoked paprika, and Worcestershire sauce. Ensure the chicken is evenly coated with the spices for maximum flavor.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-8 minutes on each side, or until the chicken is fully cooked and golden brown. Once done, remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.
Sautéing the Vegetables
- Prepare the Skillet: In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted, add the sliced onions, green bell peppers, and red bell peppers. Cook on medium heat until the vegetables are soft and caramelized, about 8-10 minutes.
- Add Garlic: Add the minced garlic to the vegetables during the last 2 minutes of cooking. Stir well to combine and ensure the garlic doesn’t burn.
Assembling the Sandwich
- Layer the Ingredients: Preheat your oven to 350°F (175°C). On each hoagie roll, layer a generous amount of sliced chicken, followed by the sautéed onions and peppers.
- Add the Cheese: Place a slice of provolone cheese on top of the chicken and vegetables. Place the assembled sandwiches on a baking sheet.
- Melt the Cheese: Place the sandwiches in the preheated oven for about 5 minutes or until the cheese is melted and bubbly. Remove from the oven and serve immediately.
Tips for the Best Chicken Philly Sandwich
- Use Fresh Ingredients: Fresh vegetables and good-quality chicken make a significant difference in flavor.
- Cook the Chicken Properly: Avoid overcooking the chicken to keep it juicy and tender.
- Toast the Rolls: Lightly toasting the hoagie rolls adds a nice crunch and prevents them from getting soggy from the fillings.
- Customize Your Cheese: While provolone is classic, feel free to experiment with other cheeses like cheddar, mozzarella, or even a cheese sauce for extra indulgence.
Variations to Try
Spicy Chicken Philly
Add some heat by including sliced jalapeños or a drizzle of hot sauce before baking. You can also season the chicken with cayenne pepper for an extra kick.
Mushroom and Swiss Chicken Philly
For a more earthy flavor, add sautéed mushrooms to the sandwich and swap out the provolone for Swiss cheese.
BBQ Chicken Philly
Give your sandwich a Southern twist by adding a layer of BBQ sauce on the chicken before topping it with cheese.
Buffalo Chicken Philly
Mix your cooked chicken with buffalo sauce before assembling the sandwich. Top with blue cheese crumbles instead of provolone for a tangy, spicy variation.
Serving Suggestions
Serve your Chicken Philly Sandwich with:
- Crispy French Fries: A classic side that never fails.
- Potato Chips: A crunchy alternative that pairs well with the sandwich.
- Pickles: Add some tanginess with a side of pickles or a pickle spear.
- Coleslaw: A refreshing, creamy side that complements the rich flavors of the sandwich.
Nutritional Information
A standard Chicken Philly Sandwich contains approximately:
- Calories: 600-700 per sandwich, depending on the size of the roll and amount of cheese used.
- Protein: About 30-35 grams per sandwich.
- Fat: Approximately 25-30 grams per sandwich, depending on the amount of cheese and oil used.
- Carbohydrates: Around 50-60 grams per sandwich, mostly from the roll.
Conclusion
The Chicken Philly Sandwich is a versatile, satisfying meal that’s sure to become a favorite in your household. With its savory chicken, sweet and tender vegetables, and melted cheese, it’s a sandwich that pleases every palate. Whether you stick to the classic recipe or try one of the delicious variations, you’re in for a treat.
FAQs
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you prefer, like cheddar, mozzarella, or a cheese sauce.
What’s the best way to store leftovers?
Wrap any leftover sandwiches in aluminum foil and store them in the refrigerator. Reheat in the oven or a skillet to keep the bread crispy.
Can I make this sandwich ahead of time?
Yes, you can prepare the chicken and vegetables in advance. Assemble and bake the sandwiches just before serving for the best taste.
Is there a gluten-free option?
Simply use gluten-free rolls to make this sandwich gluten-free. Ensure all other ingredients, like Worcestershire sauce, are also gluten-free.
Can I add other vegetables?
Definitely! Feel free to add mushrooms, spinach, or any other vegetables you enjoy to customize your sandwich.
Chicken Philly Sandwich Recipe
The Chicken Philly Sandwich is a delicious twist on the classic Philly Cheesesteak, substituting beef with juicy, seasoned chicken. It’s a quick and satisfying meal that’s perfect for lunch, dinner, or even a weekend treat. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and guarantees mouth-watering results.
Ingredients
- 2 tbsp. Avocado Oil* (divided)
- 8 oz. Chicken Breasts or Chicken Thighs (boneless / trimmed of excess fat)
- Salt & Pepper
- 1/2 tsp. Garlic Powder
- 1 tsp. Italian Seasoning
- 1/2 medium Red Bell Pepper
- 1/2 medium Green Bell Pepper
- 1/2 large Onion**
- 4 slices Provolone Cheese***
- 2 Sausage Rolls****
Instructions
Season the chicken all over with salt, pepper, and 1/4 tsp. garlic powder. Let the seasoned chicken rest at room temperature while you prepare the other ingredients.
Thinly slice the bell peppers and onions. Set aside.
Heat one tablespoon of oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side (until cooked through). Transfer the chicken to a cutting board and tent with foil.
Add the remaining oil to the skillet. Add the bell peppers, onions, remaining garlic powder, Italian seasoning, and a pinch each of salt and pepper. Turn the heat up to medium-high.
Cook the vegetables until tender and slightly charred, about 6-8 minutes. Turn the heat down to medium
Thinly slice the chicken into strips. Stir the chicken into the pan with the vegetables.
Divide the chicken and vegetable mixture into two separate piles in the pan (preferably in a shape resembling the bread you are using.) Cover each pile with provolone cheese, and let the cheese melt over the tops of the piles.
Warm the sausage rolls in the microwave for about 20 seconds.
Scoop one of the chicken and vegetable piles into a warm sausage roll. Repeat with remaining sausage roll. Serve hot!
Notes
Vegetable oil, canola oil, or olive oil can be used in place of avocado oil.
**Yellow or White onion will work for this recipe.
***Provolone, Cheese Whiz, or White American cheese are all great cheese options for Philly sandwiches!
Nutrition Information:
Amount Per Serving: Calories: 570