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Scalloped Potato Roll Recipe

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Scalloped Potato Roll Recipe


Scalloped Potato Roll is a creative and delicious twist on the classic scalloped potatoes. This dish features thinly sliced potatoes layered with a rich and creamy filling, rolled up, and baked to perfection. It’s an impressive side dish or even a main course that’s perfect for special occasions or a cozy family dinner.

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Preparation Steps

Prepping the Potatoes

  1. Slice Potatoes: Use a mandoline or a sharp knife to slice the potatoes thinly and uniformly.
  2. Rinse and Dry: Rinse the potato slices in cold water to remove excess starch, then pat them dry with paper towels.

Prepping the Filling

  1. Melt Butter: In a saucepan, melt the butter over medium heat.
  2. Cook Garlic: Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add Cream and Seasonings: Stir in the heavy cream, salt, black pepper, and fresh thyme. Heat until the mixture is warm but not boiling.
  4. Combine Cheeses: In a bowl, mix the grated Parmesan and shredded mozzarella cheese.

Assembly Instructions

Layering the Potatoes

  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper and grease it lightly.
  2. Arrange Potatoes: Lay the potato slices on the baking sheet in overlapping rows to form a large rectangle.

Adding the Filling

  1. Spread Cream Mixture: Pour the cream mixture evenly over the arranged potato slices.
  2. Add Cheese: Sprinkle the cheese mixture over the potatoes.
  3. Optional Additions: If using, sprinkle cooked bacon, green onions, and spinach over the cheese layer.

Baking the Potato Roll

Preparing the Baking Sheet

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cover with Foil: Cover the potato layer with aluminum foil to prevent excessive browning.

Baking Time and Temperature

  1. Initial Baking: Bake in the preheated oven for 25-30 minutes until the potatoes are tender.
  2. Remove Foil and Continue Baking: Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.

Rolling the Potato Roll

Techniques for Rolling

  1. Cool Slightly: Allow the potato layer to cool slightly for easier handling.
  2. Roll Carefully: Using the parchment paper, carefully roll the potato layer into a log shape.

Securing the Roll

  1. Secure the Ends: Tuck the ends of the parchment paper underneath the roll to keep it secure.
  2. Bake Again: Place the roll back in the oven for an additional 10 minutes to set.

Final Touches

Adding Finishing Ingredients

  1. Top with More Cheese: Optionally, sprinkle additional Parmesan cheese over the top of the roll.
  2. Garnish: Garnish with fresh thyme or parsley for a touch of color.

Serving Suggestions

This scalloped potato roll pairs well with various sides and beverages:

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  • Best Ways to Serve: Serve hot, sliced into rounds.
  • Pairings and Beverages: Pair with a fresh green salad and a glass of white wine or sparkling water.

Health Benefits

This potato roll is both tasty and nutritious:

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  • Nutritional Information: Provides carbohydrates from the potatoes and protein from the cheese.
  • Benefits of Main Ingredients: Potatoes are rich in potassium and vitamin C, while cheese offers calcium.

Tips for Perfect Potato Roll

  • Ensuring the Perfect Texture: Ensure the potatoes are sliced thinly and uniformly for even cooking.
  • Common Mistakes to Avoid: Avoid overfilling the roll to prevent it from falling apart.

Alternative Ingredients

For those with dietary preferences or restrictions:

  • Substitutes for Main Ingredients: Use sweet potatoes for a different flavor profile.
  • Gluten-Free Options: This recipe is naturally gluten-free, but ensure all additional ingredients are gluten-free.

Storing and Reheating

To keep your dish fresh:

  • Best Practices for Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • How to Reheat Without Losing Flavor and Texture: Reheat in the oven at 350°F (175°C) until warmed through.

Frequently Asked Questions

Can I make this dish ahead of time? Yes, you can prepare the potato roll ahead of time and bake it just before serving.

How can I make this dish spicier? Add red pepper flakes or chopped jalapeños to the filling for a spicy kick.

Can I add other vegetables? Absolutely! Mushrooms, bell peppers, or zucchini make great additions.

How long does it last in the refrigerator? The potato roll can be stored in the refrigerator for up to 3 days.

Can I freeze the leftovers? Yes, you can freeze the leftovers. Wrap the roll in aluminum foil and place it in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.


Scalloped Potato Roll is an impressive and delicious dish that’s perfect for any occasion. The creamy, cheesy filling combined with tender potato slices makes it a comforting and satisfying meal. Give this recipe a try and enjoy a unique twist on traditional scalloped potatoes!

Yield: 6

Scalloped Potato Roll Recipe

Scalloped Potato Roll Recipe

Scalloped Potato Roll is a creative and delicious twist on the classic scalloped potatoes. This dish features thinly sliced potatoes layered with a rich and creamy filling, rolled up, and baked to perfection. It's an impressive side dish or even a main course that’s perfect for special occasions or a cozy family dinner.

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes


  • 500 g Minced meat
  • 250 g Potatoes
  • Parmesan 200g grated cheese
  • 2 Tbsp Chives, Dill and coriander
  • 4 Eggs
  • 1 tsp Salt
  • 1 tsp Chilli flakes
  • 2 Onions
  • 1 cup Bell pepper, green and red
  • 1 tomato
  • 1 tablespoon tomato paste
  • 1 tbsp Meat stock powder
  • 1/2 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Paprika powder
  • Mozzarella cheese
  • 250g Grated cheese
  • 1 Tbsp Oyster sauce
  • 2 Tbsp Butter
  • 1 pinch Nutmeg


  1. First, peel and wash the potatoes grate coarsely with a grater.Squeeze the water out of the potatoes and place in a bowl
  2. Add eggs, grated cheese, chives, dill and coriander leaves salt and pepper and mix well. Then lay out in a rectangle on a baking sheet lined with baking paper.
  3. In a preheated oven at 190 °C for 20 minutes. Bake until lightly colored
  4. Heat butter in a pan. Once the oil begins to shimmer, add the onions, and cook until caramelized, about 3 minutes
  5. Add the ground beef and sauté lightly. Then add the diced onion, bell pepper and continue to fry.
  6. Then add tomato paste, salt, paprika powder, beef stock powder, maggi cube and pepper and mix well.
  7. Add 1 tbsp of soy sauce, mix. Cover with lid and let it cook until the meat and vegetables are well cooked. Remove from heat.
  8. Evenly spread the minced beef mixture over the cooked potato sheet
  9. Then sprinkle with mozzarella over the beef. and roll up carefully. Take one end of the potato sheet holding the parchment paper begin rolling upward.
  10. Once it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes. Sprinkle cheese on the roll again and bake in the oven at 180 °C for 15 minutes until golden brown.
  11. Cut into slices and serve. Good Appetite
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