Chicken Pinot Noir with Wild Mushrooms and Fresh Basil
Chicken Pinot Noir is a delectable dish that combines succulent chicken with the rich flavors of wild mushrooms and the freshness of basil, all simmered to perfection in a delightful Pinot Noir sauce.
Introduction to Chicken Pinot Noir
Chicken Pinot Noir is a classic culinary creation that harmonizes tender chicken pieces with the earthiness of wild mushrooms and the aromatic essence of fresh basil, creating a symphony of flavors that tantalizes the taste buds.
The Origin and Evolution of Chicken Pinot Noir
History of the Dish
This dish traces its roots to the fusion of French and American cuisines, where the delicate flavors of Pinot Noir wine were ingeniously merged with chicken and the earthy tones of wild mushrooms.
Culinary Influences and Adaptations
Over time, various chefs and culinary enthusiasts have put their spin on Chicken Pinot Noir, introducing diverse techniques and ingredient variations, making it a versatile dish adaptable to different palates.
Ingredients for Chicken Pinot Noir
Chicken Selection
The choice of chicken is crucial for this dish. Opt for boneless, skinless chicken breasts or thighs, ensuring tenderness and easy absorption of flavors.
Wild Mushrooms and Their Varieties
Wild mushrooms like cremini, shiitake, or porcini add depth and complexity to the dish. Their unique textures and flavors complement the chicken and the sauce.
Importance of Fresh Basil
Fresh basil adds a burst of aromatic freshness to the dish, balancing the earthiness of the mushrooms and enhancing the overall flavor profile.
Cooking Chicken Pinot Noir: Step-by-Step Guide
Preparing the Chicken
Start by seasoning the chicken pieces with salt and pepper, then lightly sear them in a pan until golden brown, ensuring they retain their moisture and tenderness.
Sauteing Wild Mushrooms
In a separate pan, sauté the assorted wild mushrooms in butter or olive oil until they release their flavors and turn golden brown.
Incorporating Fresh Basil
Add the fresh basil leaves to the pan, allowing their aromatic essence to infuse into the mushrooms and chicken.
Simmering in Pinot Noir Sauce
Pour the Pinot Noir wine into the pan, creating a flavorful sauce that gently simmers the chicken, mushrooms, and basil together, allowing the ingredients to meld.
Pairing and Serving Suggestions
Wine Pairings
Pair this dish with a glass of Pinot Noir wine to enhance the flavors and create a harmonious dining experience.
Accompaniments and Side Dishes
Serve Chicken Pinot Noir with a side of creamy mashed potatoes or buttered noodles to complement the richness of the dish.
Health Benefits of Chicken Pinot Noir
Nutritional Aspects
Chicken Pinot Noir offers a balanced meal with proteins from chicken and various nutrients from wild mushrooms and fresh basil.
Healthier Cooking Methods
Opt for healthier cooking methods like grilling or baking the chicken to reduce the use of oils, maintaining the dish’s health benefits.
Conclusion
In conclusion, Chicken Pinot Noir with Wild Mushrooms and Fresh Basil is a culinary delight that captures the essence of diverse flavors and textures, making it a versatile and exquisite dish for various occasions.
Source: fromachefskitchen.com
Overnight Christmas Breakfast Strata
Christmas morning is a time for family, celebration, and delicious food. One of the best ways to ensure you have a stress-free and delightful morning is by preparing an Overnight Christmas Breakfast Strata. This savory dish, packed with layers of bread, cheese, vegetables, and meat, is a perfect make-ahead option that allows you to enjoy the festivities without being stuck in the kitchen.
Ingredients
- 2 tablespoons Unsalted Butter, softened
- 1 loaf Day Old Stale Country Bread, cubed or torn apart into bite sized pieces {French Loaf, Focaccia, or Ciabatta works great too}
- 8 large Eggs
- 2 1/2 cups Milk
- 1/2 cup Parmesan Cheese, grated
- 1 teaspoon Kosher Salt and Ground Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 cup Julienned Sun-dried Tomatoes
- 1 cup Part Skim Mozzarella Cheese, shredded
- 1 {3 ounce} package Sliced Pancetta, 6-7 slices
- Fresh Parsley, chopped for garnish
- Red Pepper Flake, {optional} for garnish
Instructions
- Butter a 3 quart enameled cast iron pan or 9×13″ baking dish. Lay cubed bread in the bottom of the pan.
- Step 2In a large mixing bowl whisk together eggs, milk, parmesan cheese, kosher salt, ground black pepper, garlic powder and sun dried tomatoes. Pour egg mixture over the bread and lightly press down using a spatula to completely saturate bread pieces.
- Step 3Sprinkle shredded mozzarella cheese on top and lay pancetta slices evenly in a circle around the dish and one in the center.
- Step 4Cover with foil and refrigerate overnight.
- Step 5Remove from refrigerator, uncover, and let sit at room temperature while oven preheats to 350 degrees F. Bake, uncovered, for 40 minutes, until pancetta is crispy and strata is set.
- Step 6Serve garnished with chopped parsley and red pepper flake or your favorite hot sauce. Enjoy!