HomeLunchCreamy Mushroom Chicken and Wild Rice Soup Recipe

Creamy Mushroom Chicken and Wild Rice Soup Recipe

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Creamy Mushroom Chicken and Wild Rice Soup Recipe

Soups are a comforting delight, and nothing beats the warmth and richness of a creamy mushroom chicken and wild rice soup on a chilly evening. This recipe balances savory flavors and nutritious ingredients for a hearty meal. Let’s dive into creating this soul-soothing delight!

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Ingredients You’ll Need

Chicken and Vegetables

To start, gather boneless chicken breasts, diced carrots, celery, and onions. The chicken adds protein, while the vegetables impart a delightful crunch and flavor.

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Wild Rice and Mushrooms

Wild rice brings a nutty taste and chewy texture to the soup. Combine it with earthy mushrooms like cremini or shiitake for a robust, umami-filled profile.

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Creamy Base

You’ll need butter, flour, chicken broth, and heavy cream for the creamy base. This blend provides the luscious texture that elevates the soup.

Step-by-Step Cooking Instructions

Preparing Ingredients

Begin by dicing the chicken into bite-sized pieces and chopping the vegetables and mushrooms. Rinse the wild rice thoroughly.

Cooking Chicken and Vegetables

Sauté the chicken in a pot until it’s cooked through. Add the diced vegetables and cook until they’re tender.

Simmering Wild Rice and Mushrooms

In the same pot, add the rinsed wild rice, mushrooms, and chicken broth. Simmer until the rice is tender and has absorbed the flavors.

Creating the Creamy Base

In a separate pan, melt butter and whisk in flour to create a roux. Gradually add chicken broth and heavy cream, stirring until the mixture thickens.

Combining and Serving

Combine the creamy base with the soup in the pot. Let it simmer together for a few minutes. Serve hot, garnished with fresh herbs if desired.

Tips for a Perfect Soup

  • Ensure the wild rice is properly cooked but still retains a slight firmness to add texture to the soup.
  • Adjust the seasoning with salt, pepper, or herbs according to your taste preference.
  • Let the soup cool slightly before storing to preserve its flavors.

Health Benefits and Variations

Health Benefits

This soup packs a nutritional punch, offering protein from chicken, vitamins from vegetables, and fiber from wild rice. It’s a wholesome meal for nourishment.

Vegetarian or Vegan Options

For a vegetarian twist, substitute chicken with tofu or skip it altogether. Replace heavy cream with coconut cream for a vegan-friendly version.


Indulge in the creamy richness and earthy flavors of this creamy mushroom chicken and wild rice soup. It’s a perfect blend of comfort and nutrition that warms the soul on any occasion.


Can I freeze this soup?

Yes, this soup freezes well. Store it in an airtight container and thaw before reheating.

Can I use brown rice instead of wild rice?

While brown rice can be used, it alters the soup’s texture and flavor slightly.

How long can I store this soup in the refrigerator?

It can be stored for up to 3-4 days in the refrigerator.

Can I add other vegetables to this soup?

Absolutely! Feel free to experiment with additional vegetables like spinach or bell peppers.

Is this soup suitable for a gluten-free diet?

You can substitute flour with a gluten-free alternative like cornstarch to make it gluten-free.

Source: closetcooking.com

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