Chicken with Buttered Noodles
Introduction
There’s something undeniably comforting about chicken with buttered noodles. This classic dish is a staple in many households, known for its simple ingredients and rich flavors. Whether you’re cooking for a family dinner or looking for a quick weeknight meal, chicken with buttered noodles is a versatile and beloved choice.
Choosing the Right Chicken
Best Cuts for This Recipe
For chicken with buttered noodles, boneless, skinless chicken breasts or thighs are ideal. Breasts are leaner, while thighs offer more flavor and juiciness. Both work well, so choose based on your preference.
Organic vs. Conventional Chicken
Organic chicken is free from antibiotics and hormones, and often has a richer flavor. However, conventional chicken is more affordable and still delicious when cooked properly.
Preparation Tips
Prepping the Chicken
Start by patting the chicken dry with paper towels. This helps achieve a better sear. Season both sides with salt and pepper, and let the chicken come to room temperature before cooking.
Prepping the Noodles
Cook the noodles according to the package instructions. Be sure to salt the water generously for flavorful noodles. Drain and set aside, reserving a bit of the pasta water.
Cooking the Chicken
Pan-Searing Method
Heat a large skillet over medium-high heat and add a bit of oil. Sear the chicken on both sides until golden brown and cooked through, about 6-7 minutes per side for breasts, and 8-10 minutes per side for thighs. Remove from the skillet and let rest.
Baking Method
Preheat your oven to 400°F (200°C). Place the seasoned chicken on a baking sheet and bake until the internal temperature reaches 165°F (74°C), about 20-25 minutes.
Making the Buttered Noodles
Ingredients for Buttered Noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Cooked noodles
- Salt and pepper to taste
Cooking and Combining Noodles
In the same skillet used for the chicken, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes. Add the cooked noodles and toss to coat in the butter. Season with salt and pepper, and add a splash of reserved pasta water if needed.
Combining the Chicken and Noodles
Mixing Techniques
Slice the rested chicken and add it to the skillet with the noodles. Toss everything together gently, ensuring the chicken is evenly distributed.
Flavor Enhancements
For extra flavor, consider adding a squeeze of lemon juice or a sprinkle of Parmesan cheese. Fresh parsley or red pepper flakes can also add a nice touch.
Side Dishes to Complement
Classic Side Dishes
- Steamed Vegetables: Broccoli, green beans, or carrots.
- Simple Salad: Mixed greens with a light vinaigrette.
- Garlic Bread: Perfect for soaking up any extra butter.
Unique Pairings
- Roasted Brussels Sprouts: With a balsamic glaze.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil.
- Cucumber Salad: Light and refreshing.
Serving Suggestions
Plating the Dish
Serve the chicken with buttered noodles in a large bowl or on a platter. Arrange the chicken slices on top of the noodles for a beautiful presentation.
Garnishing Tips
Garnish with a sprinkle of fresh parsley or a light dusting of Parmesan cheese. A wedge of lemon on the side adds a pop of color and flavor.
Sauce Pairings
Classic Sauces
- Alfredo Sauce: Creamy and rich.
- Pesto Sauce: Fresh and vibrant.
- Tomato Sauce: Simple and comforting.
Unique Sauce Ideas
- Garlic Cream Sauce: Decadent and flavorful.
- Lemon Butter Sauce: Light and zesty.
- Honey Mustard Sauce: Sweet and tangy.
Tips for Perfecting the Recipe
Avoiding Common Mistakes
- Overcooking the Chicken: Use a meat thermometer to ensure the chicken is cooked perfectly.
- Undercooking the Noodles: Cook noodles al dente for the best texture.
- Underseasoning: Season each component of the dish well.
Expert Tips
- Resting the Chicken: Let the chicken rest after cooking to retain its juices.
- Using Fresh Ingredients: Fresh garlic and herbs elevate the dish.
- Properly Cooking Noodles: Reserve some pasta water to adjust the sauce consistency.
Variations on Chicken with Buttered Noodles
Different Noodle Options
Try using fettuccine, linguine, or even spaghetti. Each type of noodle brings a different texture to the dish.
Adding Vegetables
Incorporate sautéed spinach, mushrooms, or bell peppers to add color and nutrition.
Health Considerations
Nutritional Information
This dish is rich and satisfying but can be adjusted to meet dietary needs by using whole grain noodles or adding more vegetables.
Healthier Alternatives
- Low-Fat Butter: Use a low-fat butter or olive oil.
- Whole Wheat Noodles: For added fiber.
- Skinless Chicken: Reduces fat content.
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can use any pasta you prefer. Fettuccine, linguine, or even spaghetti works well.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.
What is the best way to reheat the dish?
Reheat in a skillet over low heat, adding a splash of water or broth to keep the noodles moist.
Can I make the buttered noodles ahead of time?
Yes, you can prepare the noodles and the butter sauce ahead of time. Combine them just before serving.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be portioned out for easy meals throughout the week.
Conclusion
Chicken with buttered noodles is a timeless classic that brings comfort and satisfaction to the table. With simple ingredients and easy preparation, it’s a go-to recipe for busy weeknights and family gatherings alike. Try this recipe today and enjoy a delicious, hearty meal that everyone will love!
Chicken with Buttered Noodles
There's something undeniably comforting about chicken with buttered noodles. This classic dish is a staple in many households, known for its simple ingredients and rich flavors. Whether you're cooking for a family dinner or looking for a quick weeknight meal, chicken with buttered noodles is a versatile and beloved choice.
Ingredients
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 12 ounces noodles, cooked and buttered
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese, for garnish
Instructions
Prepare the Ingredients: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
Prepare the Sauce: In the same skillet, melt butter. Add sliced mushrooms and cook until browned, about 5 minutes. Add garlic, thyme, and oregano, and cook until fragrant, about 1-2 minutes.
Deglaze: Pour in chicken broth and bring to a simmer, scraping up the browned bits from the pan. Reduce by half, about 5 minutes.
Finish the Sauce: Add heavy cream and return to a simmer. Cook until the sauce thickens slightly, about 3-4 minutes.
Combine: Return the chicken to the skillet, coating with the sauce, and warm through.
Serve: Place buttered noodles on a plate, top with chicken and sauce. Garnish with parsley and grated Parmesan cheese.
Notes
- Preparation Time: The total preparation and cooking time for this dish is approximately 40 minutes, making it a great option for a quick yet fulfilling meal.
- Servings: This recipe serves four, making it ideal for a family meal. It can easily be doubled or halved to accommodate more or fewer servings as needed.
- Cooking Tips: For the best flavor, use high-quality chicken breasts and fresh mushrooms.
- Ensure the noodles are cooked to al dente; they should have a slight bite to them to keep the texture interesting against the creamy sauce.
- Customization Options: The recipe is versatile. You can add different spices to suit your taste or incorporate vegetables like spinach or bell peppers for added nutrition and color.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat to best preserve the texture and flavors of the dish.
- Nutritional Information: Each serving is hearty and fulfilling, with a balance of protein, fats, and carbohydrates. It’s approximately 650 calories per serving, including the garnishes.
Nutrition Information:
Amount Per Serving: Calories: 650