Crispy Steakhouse Style Parmesan Crusted Steak
Introduction
Are you ready to elevate your steak game? If you’re a steak lover, then the idea of a Parmesan crusted steak probably makes your mouth water. This dish combines the juiciness of a perfectly cooked steak with the savory, crispy goodness of a Parmesan crust, bringing the steakhouse experience right to your home. Let’s dive into creating a delicious crispy steakhouse style Parmesan crusted steak that will impress anyone you serve it to.
Choosing the Right Steak
Best Cuts of Steak
When it comes to Parmesan crusted steak, the cut of meat matters. Ribeye is a popular choice due to its marbling and rich flavor. Filet mignon offers a tender, melt-in-your-mouth experience, while a New York strip provides a balance of tenderness and flavor.
Grass-Fed vs. Grain-Fed
Grass-fed steaks tend to be leaner with a more pronounced beef flavor, while grain-fed steaks are usually more marbled and tender. Both work well for this recipe, so choose based on your preference.
Preparation Tips
Marinating the Steak
Marinating your steak can enhance its flavor and tenderness. A simple marinade of olive oil, garlic, and herbs will do the trick. Let it sit for at least an hour, or overnight for deeper flavor.
Seasoning the Steak
Before adding the Parmesan crust, season the steak with salt and pepper. This simple step ensures that every bite is flavorful.
Creating the Parmesan Crust
Ingredients for the Crust
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Mixing and Applying the Crust
In a bowl, mix together the Parmesan, panko, melted butter, garlic, and parsley. Pat the mixture onto the steak, pressing it firmly so it adheres well.
Cooking Techniques
Pan-Seared Method
Heat a cast-iron skillet over medium-high heat. Add a bit of oil and sear the steak on both sides until a crust forms, about 2-3 minutes per side. Then, transfer the skillet to a preheated oven to finish cooking.
Oven-Baked Method
Preheat your oven to 400°F (200°C). Place the crusted steak on a baking sheet and bake until the steak reaches your desired level of doneness, typically 10-15 minutes.
Combining Methods for Best Results
Searing and Then Baking
For the best of both worlds, sear your steak first to lock in the juices, then bake it to ensure the Parmesan crust gets crispy without burning.
Tips for Perfect Crust
To achieve a perfect crust, make sure the crust mixture is evenly distributed and firmly pressed onto the steak. If needed, you can broil the steak for the last few minutes to enhance the crispiness.
Side Dishes to Complement
Classic Steakhouse Sides
- Mashed Potatoes: Creamy and buttery.
- Steamed Asparagus: Lightly seasoned with lemon and butter.
- Caesar Salad: Crisp and refreshing.
Unique Pairings
- Truffle Fries: For a gourmet touch.
- Roasted Brussels Sprouts: With a balsamic glaze.
- Garlic Mushrooms: Earthy and flavorful.
Serving Suggestions
Plating the Steak
Let the steak rest for a few minutes before slicing. This helps retain the juices. Slice against the grain for maximum tenderness.
Garnishing Tips
Garnish with a sprinkle of fresh parsley or a drizzle of balsamic reduction for an elegant touch.
Sauce Pairings
Classic Steak Sauces
- Peppercorn Sauce: Rich and creamy with a kick.
- Red Wine Reduction: Deep and flavorful.
- Béarnaise Sauce: Smooth and herby.
Unique Sauce Ideas
- Chimichurri: Fresh and zesty.
- Blue Cheese Butter: Decadent and tangy.
- Sriracha Mayo: For a spicy twist.
Tips for Perfecting the Recipe
Avoiding Common Mistakes
- Overcooking: Use a meat thermometer to avoid this.
- Underseasoning: Don’t be afraid to season generously.
- Uneven Crust: Ensure the crust mixture is well-mixed and applied evenly.
Expert Tips
- Room Temperature Steak: Let your steak come to room temperature before cooking for even cooking.
- Resting the Steak: Always rest your steak before cutting into it.
Variations on Parmesan Crusted Steak
Different Cheese Options
Try using Pecorino Romano or Asiago for a different flavor profile.
Adding Herbs and Spices
Incorporate rosemary, thyme, or even a touch of cayenne pepper for added depth and spice.
Health Considerations
Nutritional Information
This dish is rich and indulgent, but you can adjust portions and ingredients to fit your dietary needs.
Healthier Alternatives
- Low-Fat Cheese: Use a low-fat Parmesan or similar cheese.
- Whole Wheat Breadcrumbs: Substitute for panko to add fiber.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different hard cheeses like Pecorino Romano or Asiago.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the steak.
What is the best way to reheat the steak?
Reheat in a preheated oven at 300°F (150°C) until warmed through. Avoid microwaving as it can make the steak tough.
Can I make the Parmesan crust ahead of time?
Yes, you can prepare the crust mixture and store it in the refrigerator for up to a day before using.
Is this recipe suitable for grilling?
Yes, you can grill the steak and then add the Parmesan crust during the last few minutes of cooking, using indirect heat to avoid burning the crust.
Conclusion
There you have it—a complete guide to making a delicious, crispy steakhouse style Parmesan crusted steak at home. With the right ingredients and techniques, you can recreate this restaurant-quality dish in your own kitchen. So, gather your ingredients, follow the steps, and get ready to impress your friends and family with your culinary skills!
Crispy Steakhouse Style Parmesan Crusted Steak
Are you ready to elevate your steak game? If you're a steak lover, then the idea of a Parmesan crusted steak probably makes your mouth water. This dish combines the juiciness of a perfectly cooked steak with the savory, crispy goodness of a Parmesan crust, bringing the steakhouse experience right to your home. Let’s dive into creating a delicious crispy steakhouse style Parmesan crusted steak that will impress anyone you serve it to.
Ingredients
- 1.5 pounds Top sirloin steak (or steak of choice)
- salt and pepper to taste
- 1/4 cup ranch dressing
- 1/4 cup grated parmesan
- 2 tablespoon breadcrumbs
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
Instructions
Make crust mix before cooking steak. Take 2TB of grated parmesan and mix into 1/4 cup ranch dressing.
Combine breadcrumbs, garlic powder and 2TB parmesan cheese. Melt butter then pour in and mix around until everything is saturated. Put breadcrumbs and dressing to the side preparded to top steak.
I had 3 steaks at a total weight of 1.5 pounds. Top sirloin cut but any cut is fine. Salt and pepper steaks to taste.
Preheat oven to broil. Cook steaks just shy of desired done temperature. Top steak with dressing then place buttered breadcrumb mix on top. Put in preheated broiled oven for 1-2 minutes or until crumble topping has browned.
Allow to rest shortly due to the crust. The crust will get cooler much quicker than the steak.
For steak cooking instructions, see below.
Notes
- Freshly grated parmesan. do not use the parmesan sitting on the shelf. Either grate your own with a blender or at the minimum get grated parmesan from a cheese department such as Whole Foods has. You’re going to want the cheese to melt properly because if it doesn’t it’ll be grainy.
- Use any cut of steak you like. I use top sirloin for picture purposes but I am a ribeye guy.
Best Steak Cooking Methods
- Season steak with salt and pepper
- Preheat oven to broil
- Place a cast iron pan on highest heat setting on stove then allow a light smoke to start. If steak is thick you will want to cook at a medium high heat to allow the heat to penetrate to the center.
- Add a little oil to the pan then immediately place steak in.
- Cook steak for 90-120 seconds on each side depending on steak thickness and desired doneness. There will be a lot of smoke. Do not flip before 90 seconds is reached.
- Put in oven under broil allowing the steak to come up to temp. Follow preceding steps above. An example if you like steak rare which is about 125ºF pull steak out at 120ºF to add parmesan crust before placing back into oven. Note, I use a meat thermometer.
Nutrition Information:
Amount Per Serving: Calories: 474