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Chinese Style Mango Chicken Stir Fry Recipe

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Chinese Style Mango Chicken Stir Fry Recipe: A Burst of Flavors in Every Bite

Are you craving a delightful fusion of flavors that will tantalize your taste buds? Look no further than this Chinese Style Mango Chicken Stir Fry recipe. Combining the succulent goodness of chicken with the sweetness of mangoes, this dish is a harmonious marriage of Eastern and tropical influences. In this article, we’ll guide you through the step-by-step process of creating this mouthwatering dish that’s bound to become a family favorite. Let’s dive in!

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Table of Contents

  1. Introduction
  2. Ingredients You’ll Need
  3. Preparing the Marinade
  4. Searing the Chicken to Perfection
  5. Sautéing the Aromatics
  6. Adding the Vegetables
  7. Incorporating the Mango Magic
  8. Creating the Stir Fry Sauce
  9. Bringing It All Together
  10. Serving and Garnishing
  11. Tips for the Best Mango Chicken Stir Fry
  12. Frequently Asked Questions (FAQs)

Introduction

When it comes to creating a dish that’s both visually appealing and bursting with flavors, this Chinese Style Mango Chicken Stir Fry takes the cake. The marriage of tender chicken and ripe mangoes creates a dance of tastes and textures that’s sure to leave you craving for more.

Ingredients You’ll Need

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Before you embark on this culinary journey, make sure you have the following ingredients ready:

  • Boneless, skinless chicken breasts
  • Ripe mangoes
  • Assorted bell peppers (for a burst of color)
  • Onion
  • Garlic cloves
  • Fresh ginger
  • Soy sauce
  • Oyster sauce
  • Hoisin sauce
  • Cornstarch
  • Sesame oil
  • Vegetable oil
  • Cashews (for an added crunch)
  • Fresh cilantro (for garnishing)
  • Steamed rice (for serving)

Preparing the Marinade

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Begin by marinating the chicken to infuse it with flavor. In a bowl, mix soy sauce, minced garlic, grated ginger, and a dash of sesame oil. Slice the chicken into thin strips and coat them in the marinade. Allow the chicken to marinate for at least 15 minutes.

Searing the Chicken to Perfection

Heat a wok or a large skillet over high heat. Add vegetable oil and let it heat up. Carefully add the marinated chicken, allowing it to sear for a couple of minutes on each side until it’s cooked through and has a nice golden color. Remove the chicken from the wok and set it aside.

Sautéing the Aromatics

In the same wok, add a bit more vegetable oil if needed. Toss in finely chopped onion and garlic, and sauté until they turn fragrant and translucent. The aroma that fills your kitchen will have you eagerly anticipating the final dish!

Adding the Vegetables

To add a pop of color and crunch, toss in the assorted bell peppers. Let them cook briefly to maintain their vibrant color and crispness.

Incorporating the Mango Magic

Ah, the star of the show: ripe mangoes! Dice the mangoes into bite-sized pieces and gently fold them into the stir fry. Their natural sweetness will provide a delightful contrast to the savory elements of the dish.

Creating the Stir Fry Sauce

Mix oyster sauce, hoisin sauce, and a touch of cornstarch in a bowl. This sauce will tie all the flavors together and give your stir fry its signature glaze.

Bringing It All Together

Return the seared chicken to the wok and pour the sauce over the ingredients. Toss everything together, ensuring that each piece of chicken and mango is coated with the luscious sauce.

Serving and Garnishing

Your Chinese Style Mango Chicken Stir Fry is now ready to be served. Plate it alongside steamed rice and garnish with cashews and fresh cilantro. The medley of colors and textures will make it look as good as it tastes.

Tips for the Best Mango Chicken Stir Fry

  • Choose ripe but firm mangoes for the best balance of sweetness and texture.
  • Feel free to add more vegetables like snap peas or baby corn for extra variety.
  • Adjust the level of spiciness by adding red pepper flakes or fresh chilies.
  • For a vegetarian version, swap the chicken with tofu or tempeh.

Frequently Asked Questions (FAQs)

Can I use frozen mangoes for this recipe?

While fresh mangoes are recommended for optimal flavor and texture, you can use frozen mangoes in a pinch. Just make sure to thaw and drain them before use.

Is this dish very spicy?

The heat level of this dish can be adjusted based on your preference. Feel free to add more or less spice to suit your taste.

Can I make the stir fry sauce in advance?

Absolutely! Prepare the sauce ahead of time and store it in the refrigerator. Just remember to give it a good stir before adding it to the stir fry.

What can I serve with Mango Chicken Stir Fry?

Besides steamed rice, you can serve this stir fry with noodles or even as a filling for lettuce wraps.

Can I use other types of protein?

Yes, you can substitute chicken with other proteins like shrimp, beef, or even a meat substitute.

Indulge in the symphony of flavors that this Chinese Style Mango Chicken Stir Fry brings to your plate. With its aromatic spices, tender chicken, and the fruity sweetness of mangoes, it’s a dish that showcases the art of stir-frying at its finest.

Source: whiskaffair.com

Chinese Style Mango Chicken Stir Fry Recipe

Chinese Style Mango Chicken Stir Fry Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Are you craving a delightful fusion of flavors that will tantalize your taste buds? Look no further than this Chinese Style Mango Chicken Stir Fry recipe. Combining the succulent goodness of chicken with the sweetness of mangoes, this dish is a harmonious marriage of Eastern and tropical influences. In this article, we'll guide you through the step-by-step process of creating this mouthwatering dish that's bound to become a family favorite. Let's dive in!

Ingredients

For Frying The Chicken

  • 1 pound skinless boneless chicken breasts or thighs (500 g)
  • ¼ cup cornstarch
  • ¼ cup all-purpose flour
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • any neutral flavored oil (for frying)

For The Curry

  • 3 tablespoons cooking oil
  • 2 tablespoons chopped garlic and 2-3 green chilies (chopped)
  • 1 large onion (cut into 1-inch cubes)
  • 1 cup cubed bell peppers (1-inch cubes)
  • 2 tablespoons dark soy sauce and 4 tablespoons sweet chili sauce
  • 2 tablespoons red chili paste
  • 2 tablespoons tomato ketchup and 1 tablespoon rice vinegar
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 1 cup water and 1 cup peeled and cubed ripe mangoes
  • chopped spring onion greens (to garnish)

Instructions

    Fry The Chicken

  • Wash the chicken and pat it dry using paper tissues.
  • Cut into small bite-size cubes.
  • Add cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper powder, to a medium-sized mixing bowl and mix well.
  • Add the cubed chicken pieces to the bowl and coat them nicely with the flour mixture.
  • Heat oil for frying in a pan over high heat.
  • Once the oil is hot, drop ½ of the chicken pieces in the hot oil and fry until crisp and golden brown from the outside.
  • Drain and keep aside.
  • Fry the remaining chicken. Drain and keep aside.

Make The Sauce

  • Heat oil in a wok over high heat.
  • Once the oil is hot, add garlic and green chilies and fry for 3-4 seconds.
  • Add onion and bell peppers and cook for a minute.
  • Now add dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, and black pepper powder, to the wok and mix well.
  • Mix cornstarch in water to make a slurry and add the slurry to the wok.
  • Cook for a minute or till the sauce thicken and the cornstarch is cooked. Add more water if required.
  • Add the fried chicken and mango pieces to the wok and mix well.
  • Garnish with chopped green onions and serve immediately.

Notes

If you want extra crispy chicken, then you can double-fry it. Fry the chicken once until lightly browned and cooked. Drain it on a plate. Now heat the oil until it is very hot. Drop the fried chicken in batches and fry on high heat until nicely browned and super crispy.

Instead of deep-frying, you can either bake the chicken or air fry it. To bake, line the coated chicken on a large baking tray in a single layer and spray with oil. Bake for 20-30 minutes at 350 degrees F until the chicken is browned.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 2486Total Fat 96gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 75gCholesterol 552mgSodium 6677mgCarbohydrates 219gFiber 19gSugar 100gProtein 193g

The information contained herein is subject to change.

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