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Chinese Style Mango Chicken Stir Fry Recipe

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Chinese Style Mango Chicken Stir Fry Recipe: A Burst of Flavors in Every Bite

Are you craving a delightful fusion of flavors that will tantalize your taste buds? Look no further than this Chinese Style Mango Chicken Stir Fry recipe. Combining the succulent goodness of chicken with the sweetness of mangoes, this dish is a harmonious marriage of Eastern and tropical influences. In this article, we’ll guide you through the step-by-step process of creating this mouthwatering dish that’s bound to become a family favorite. Let’s dive in!

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Table of Contents

  1. Introduction
  2. Ingredients You’ll Need
  3. Preparing the Marinade
  4. Searing the Chicken to Perfection
  5. Sautéing the Aromatics
  6. Adding the Vegetables
  7. Incorporating the Mango Magic
  8. Creating the Stir Fry Sauce
  9. Bringing It All Together
  10. Serving and Garnishing
  11. Tips for the Best Mango Chicken Stir Fry
  12. Frequently Asked Questions (FAQs)


When it comes to creating a dish that’s both visually appealing and bursting with flavors, this Chinese Style Mango Chicken Stir Fry takes the cake. The marriage of tender chicken and ripe mangoes creates a dance of tastes and textures that’s sure to leave you craving for more.

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Ingredients You’ll Need

Before you embark on this culinary journey, make sure you have the following ingredients ready:

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  • Boneless, skinless chicken breasts
  • Ripe mangoes
  • Assorted bell peppers (for a burst of color)
  • Onion
  • Garlic cloves
  • Fresh ginger
  • Soy sauce
  • Oyster sauce
  • Hoisin sauce
  • Cornstarch
  • Sesame oil
  • Vegetable oil
  • Cashews (for an added crunch)
  • Fresh cilantro (for garnishing)
  • Steamed rice (for serving)

Preparing the Marinade

Begin by marinating the chicken to infuse it with flavor. In a bowl, mix soy sauce, minced garlic, grated ginger, and a dash of sesame oil. Slice the chicken into thin strips and coat them in the marinade. Allow the chicken to marinate for at least 15 minutes.

Searing the Chicken to Perfection

Heat a wok or a large skillet over high heat. Add vegetable oil and let it heat up. Carefully add the marinated chicken, allowing it to sear for a couple of minutes on each side until it’s cooked through and has a nice golden color. Remove the chicken from the wok and set it aside.

Sautéing the Aromatics

In the same wok, add a bit more vegetable oil if needed. Toss in finely chopped onion and garlic, and sauté until they turn fragrant and translucent. The aroma that fills your kitchen will have you eagerly anticipating the final dish!

Adding the Vegetables

To add a pop of color and crunch, toss in the assorted bell peppers. Let them cook briefly to maintain their vibrant color and crispness.

Incorporating the Mango Magic

Ah, the star of the show: ripe mangoes! Dice the mangoes into bite-sized pieces and gently fold them into the stir fry. Their natural sweetness will provide a delightful contrast to the savory elements of the dish.

Creating the Stir Fry Sauce

Mix oyster sauce, hoisin sauce, and a touch of cornstarch in a bowl. This sauce will tie all the flavors together and give your stir fry its signature glaze.

Bringing It All Together

Return the seared chicken to the wok and pour the sauce over the ingredients. Toss everything together, ensuring that each piece of chicken and mango is coated with the luscious sauce.

Serving and Garnishing

Your Chinese Style Mango Chicken Stir Fry is now ready to be served. Plate it alongside steamed rice and garnish with cashews and fresh cilantro. The medley of colors and textures will make it look as good as it tastes.

Tips for the Best Mango Chicken Stir Fry

  • Choose ripe but firm mangoes for the best balance of sweetness and texture.
  • Feel free to add more vegetables like snap peas or baby corn for extra variety.
  • Adjust the level of spiciness by adding red pepper flakes or fresh chilies.
  • For a vegetarian version, swap the chicken with tofu or tempeh.

Frequently Asked Questions (FAQs)

Can I use frozen mangoes for this recipe?

While fresh mangoes are recommended for optimal flavor and texture, you can use frozen mangoes in a pinch. Just make sure to thaw and drain them before use.

Is this dish very spicy?

The heat level of this dish can be adjusted based on your preference. Feel free to add more or less spice to suit your taste.

Can I make the stir fry sauce in advance?

Absolutely! Prepare the sauce ahead of time and store it in the refrigerator. Just remember to give it a good stir before adding it to the stir fry.

What can I serve with Mango Chicken Stir Fry?

Besides steamed rice, you can serve this stir fry with noodles or even as a filling for lettuce wraps.

Can I use other types of protein?

Yes, you can substitute chicken with other proteins like shrimp, beef, or even a meat substitute.

Indulge in the symphony of flavors that this Chinese Style Mango Chicken Stir Fry brings to your plate. With its aromatic spices, tender chicken, and the fruity sweetness of mangoes, it’s a dish that showcases the art of stir-frying at its finest.

Source: whiskaffair.com

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