Christmas Sugar Cookie Dip Recipe

The holidays are a time for indulging in sweet treats, and this Christmas Sugar Cookie Dip Recipe is the perfect festive dessert to bring to your celebrations. Creamy, sweet, and full of nostalgic sugar cookie flavor, this dip is a no-bake delight that comes together in minutes. Serve it with cookies, pretzels, or fruit, and watch it disappear faster than Santa on Christmas Eve.

Why You’ll Love This Recipe

1. Quick and Easy: Ready in under 10 minutes with just a few ingredients.
2. No-Bake Dessert: Perfect for when your oven is full of holiday treats.
3. Festive and Fun: Topped with colorful sprinkles, this dip screams holiday cheer.
4. Versatile Serving Options: Pair it with a variety of dippers for an interactive and delicious dessert.

Step-by-Step Instructions

Step 1: Prepare the Base

1. Soften the Ingredients: Ensure the cream cheese and butter are at room temperature for easy mixing.
2. Cream Together: In a large mixing bowl, use a hand or stand mixer to cream the softened cream cheese and butter until smooth and fluffy, about 2-3 minutes.

Step 2: Add Sweetness

1. Mix in Sugars: Gradually add the powdered sugar and brown sugar, mixing well after each addition. The mixture should be smooth and creamy.
2. Flavor It: Add the vanilla extract, almond extract (if using), and ground cinnamon. Mix until fully incorporated.

Step 3: Fold in the Mix-Ins

1. Add Sugar Cookies: Gently fold in the crushed sugar cookies to give the dip its signature flavor and texture.
2. Incorporate Sprinkles: Stir in the holiday sprinkles for a festive touch. Be careful not to overmix, as this could cause the sprinkles to bleed color.

Step 4: Transfer and Decorate

1. Transfer to a Bowl: Spoon the dip into a serving bowl, smoothing the top with a spatula.
2. Add Toppings: Sprinkle additional holiday sprinkles, mini sugar cookies, or crushed candy canes over the top for a decorative finish.

Step 5: Serve and Enjoy

1. Prepare the Dippers: Arrange your choice of dippers (vanilla wafers, graham crackers, pretzels, etc.) on a platter around the dip.
2. Serve: Set out at your holiday party and watch as guests dig in.

Tips for Success

1. Room Temperature Ingredients: Ensure the cream cheese and butter are fully softened for a smooth, creamy dip.
2. Customize Your Sprinkles: Use themed sprinkles for different holidays or occasions.
3. Balance Sweetness: Adjust the amount of powdered sugar to your taste preference.
4. Keep It Cool: Refrigerate the dip until ready to serve, especially if your event is a few hours away.

Variations

1. Chocolate Sugar Cookie Dip: Add 2 tablespoons of cocoa powder to the base mixture for a chocolaty twist.
2. Peppermint Sugar Cookie Dip: Swap the almond extract for peppermint extract and fold in crushed candy canes.
3. Gluten-Free Version: Use gluten-free sugar cookies for the mix-ins and dippers.
4. Nutty Addition: Stir in chopped pecans or walnuts for added texture.

Serving Suggestions

This sugar cookie dip is best paired with an assortment of dippers to cater to all tastes. Some great options include:

• Sweet Dippers: Sugar cookies, vanilla wafers, graham crackers, or slices of pound cake.
• Salty Dippers: Pretzels or salted pita chips for a sweet-and-salty contrast.
• Fruity Dippers: Apple slices, strawberries, or pineapple chunks for a fresh, tangy balance.

Conclusion

This Christmas Sugar Cookie Dip Recipe is the ultimate holiday treat. It’s easy to make, endlessly customizable, and a crowd-pleaser at any festive gathering. The creamy texture and nostalgic sugar cookie flavor pair perfectly with a variety of dippers, making it the ideal centerpiece for your holiday dessert table.

Yield: 8

Christmas Sugar Cookie Dip Recipe

Print

The holidays are a time for indulging in sweet treats, and this Christmas Sugar Cookie Dip Recipe is the perfect festive dessert to bring to your celebrations. Creamy, sweet, and full of nostalgic sugar cookie flavor, this dip is a no-bake delight that comes together in minutes. Serve it with cookies, pretzels, or fruit, and watch it disappear faster than Santa on Christmas Eve.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 8 oz (1 block) cream cheese, softened
• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional, for extra cookie flavor)
• ½ teaspoon ground cinnamon
• 1 cup whipped topping (or heavy cream, whipped to stiff peaks)
• ¼ cup festive sprinkles (plus more for garnish)
• For Dipping
• Sugar cookies
• Gingerbread cookies
• Pretzels
• Vanilla wafers
• Apple slices

Instructions

1. Mix the Base

1. In a large mixing bowl, use a hand mixer or stand mixer to beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing on low speed until fully incorporated and fluffy.

2. Add Flavor

1. Stir in the vanilla extract, almond extract (if using), and ground cinnamon.

3. Fold in the Whipped Topping

1. Gently fold in the whipped topping until the mixture is light and fluffy.

4. Add Sprinkles

1. Carefully mix in ¼ cup of festive sprinkles, being gentle to avoid the colors bleeding too much.

5. Serve and Garnish

1. Transfer the dip to a serving bowl.
2. Sprinkle additional festive sprinkles on top for decoration.

Notes

Switch the Flavor: Try adding peppermint extract for a minty twist or cocoa powder for a chocolate sugar cookie version.

Add Crunch: Mix in crushed candy canes or chopped nuts for extra texture.