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Cinnamon Roll Dippers

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Cinnamon Roll Dippers

Cinnamon Roll Dippers are a delightful twist on the classic cinnamon roll, perfect for dipping into your favorite sweet sauces. These bite-sized treats are easy to make, fun to eat, and ideal for any occasion. Let’s dive into how you can create these delicious dippers at home.

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The Origins of Cinnamon Rolls

History of Cinnamon Rolls

Cinnamon rolls have a rich history, believed to have originated in Sweden, where they are known as “kanelbullar.” These sweet rolls, filled with cinnamon sugar and often topped with a glaze, have become a beloved treat worldwide.

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Evolution into Dippers

The concept of Cinnamon Roll Dippers takes the traditional roll and reimagines it into a convenient, fun-to-eat format. Perfect for parties or as a sweet snack, these dippers maintain all the flavors of the original while being easy to share and enjoy.

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Choosing the Right Dough

Homemade vs. Store-Bought Dough

You can make the dough from scratch for the best flavor and texture, but store-bought pizza or crescent dough works well in a pinch.

Types of Dough to Use

If making homemade dough, a sweet, enriched dough similar to brioche or challah is ideal. For store-bought options, choose a dough that’s easy to roll out and shape.

Preparation Steps

Making the Dough (if homemade)

  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. In a separate bowl, mix warm milk, melted butter, and egg.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.

Preparing the Cinnamon Filling

Mix the brown sugar and ground cinnamon in a small bowl. This will be the filling for your dippers.

Shaping the Dippers

Rolling the Dough

  1. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.

Cutting into Dipper Shapes

  1. Spread melted butter over the rolled-out dough.
  2. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
  3. Roll the dough tightly into a log, starting from one long side.
  4. Using a sharp knife, cut the log into 1-inch wide pieces to form the dippers.

Baking Instructions

Preheating the Oven

Preheat your oven to 350°F (175°C).

Baking Time and Temperature

Place the dippers on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown and cooked through.

Making the Perfect Glaze

Classic Cream Cheese Glaze

To make a classic cream cheese glaze, you’ll need:

  • Cream cheese (4 oz, softened)
  • Butter (2 tablespoons, softened)
  • Powdered sugar (1 cup)
  • Vanilla extract (1 teaspoon)
  • Milk (1-2 tablespoons)

Beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla, and milk, mixing until you achieve a smooth, pourable consistency.

Alternative Glaze Options

For a different twist, try a simple powdered sugar glaze or a rich caramel or chocolate sauce for dipping.

Serving Suggestions

Best Ways to Serve Cinnamon Roll Dippers

Serve Cinnamon Roll Dippers warm, with your choice of dips on the side. They’re perfect for breakfast, brunch, or as a sweet treat at any time of day.

Pairing with Different Dips

In addition to the classic cream cheese glaze, try serving with:

  • Caramel sauce
  • Chocolate sauce
  • Maple syrup
  • Fruit preserves

Cinnamon Roll Dippers Variations

Adding Nuts or Fruit

Incorporate chopped nuts like pecans or walnuts, or dried fruit like raisins or cranberries, into the filling for added texture and flavor.

Chocolate Cinnamon Roll Dippers

Add mini chocolate chips to the cinnamon sugar filling for a delicious chocolate twist.

Cinnamon Roll Dippers for Different Occasions

Breakfast Treat

Cinnamon Roll Dippers make a delightful addition to any breakfast or brunch spread. Serve with coffee or hot chocolate for a cozy morning treat.

Party Snack

These dippers are perfect for parties and gatherings. Arrange them on a platter with various dipping sauces for a fun and interactive dessert.

Storing and Reheating Cinnamon Roll Dippers

Proper Storage Techniques

Store any leftover dippers in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week.

Reheating Tips

To reheat, place the dippers in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. Alternatively, microwave individual dippers for about 20 seconds.

Adjusting for Dietary Needs

Modify the recipe by using sugar substitutes and low-fat dairy to fit specific dietary requirements.

Healthier Alternatives

Lower Calorie Ingredients

Use low-fat cream cheese and reduce the amount of sugar in the filling and glaze to cut down on calories.

Sugar-Free Options

Opt for sugar-free substitutes like stevia or erythritol in both the filling and the glaze for a lower-sugar treat.

Common Mistakes to Avoid

Overcooking the Dippers

Bake the dippers just until golden brown. Overcooking can make them dry and tough.

Using Too Much Filling

Too much filling can cause the dippers to leak and become messy. Use just enough to coat the dough evenly.

Expert Tips for the Perfect Dippers

Balancing Flavors

Ensure the cinnamon and sugar are well balanced. Taste your filling mixture and adjust as necessary before spreading it on the dough.

Achieving the Perfect Texture

Knead the dough thoroughly to develop gluten, which will give your dippers a light, airy texture. Also, make sure not to overfill or overbake.

Pairing Cinnamon Roll Dippers with Drinks

Best Beverages to Complement the Dippers

Enjoy Cinnamon Roll Dippers with:

  • Coffee
  • Hot chocolate
  • Milk
  • Apple cider

Alcoholic vs. Non-Alcoholic Options

For a more indulgent experience, pair with a sweet dessert wine or a spiked coffee. Non-alcoholic options like hot cocoa or a vanilla latte are equally delightful.


Cinnamon Roll Dippers are a fun, easy-to-make treat that’s perfect for any occasion. Whether you’re looking for a unique breakfast idea, a party snack, or just a sweet indulgence, these dippers are sure to please. Try them out, and enjoy the delightful blend of cinnamon and sugar in every bite!


Can I Make Cinnamon Roll Dippers Ahead of Time?

Yes, you can prepare the dough and filling in advance, then assemble and bake when ready. Store unbaked dippers in the refrigerator for up to 24 hours.

How Long Do Cinnamon Roll Dippers Last?

Cinnamon Roll Dippers are best enjoyed fresh but can be stored at room temperature for up to 2 days or in the refrigerator for up to a week.

Can I Freeze Cinnamon Roll Dippers?

Yes, you can freeze the dippers. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Freeze for up to 3 months. Thaw and reheat before serving.

What Can I Use Instead of Cream Cheese Glaze?

If you’re not a fan of cream cheese, try a simple powdered sugar glaze, caramel sauce, or even chocolate sauce for dipping.

Are Cinnamon Roll Dippers Gluten-Free?

Traditional Cinnamon Roll Dippers are not gluten-free. However, you can make them gluten-free by using a gluten-free flour blend in place of all-purpose flour.


Cinnamon Roll Dippers

Cinnamon Roll Dippers

Cinnamon Roll Dippers are a delightful twist on the classic cinnamon roll, perfect for dipping into your favorite sweet sauces. These bite-sized treats are easy to make, fun to eat, and ideal for any occasion. Let’s dive into how you can create these delicious dippers at home.

Prep Time 45 minutes
Cook Time 15 minutes


  • 1 ½ cups flour
  • 4 tablespoons sugar - divided
  • ½ teaspoon salt
  • 9 tablespoons butter - softened, (divided)
  • 3-6 tablespoons ice cold water
  • 1 teaspoon cinnamon
  • Glaze Dip:
  • 2 ounces cream cheese - softened
  • 1 ½ cups powdered sugar
  • ¼ teaspoon vanilla
  • milk
  • 3 tablespoons brown sugar
  • 3 tablespoons butter
  • ½ teaspoon cinnamon


  • Combine flour, 3 tablespoons sugar, and salt in a medium bowl and whisk to combine. Cut in 1/2 cup butter with pastry cutter or two forks until crumbly. Add 3 tablespoons ice cold water and mix to combine. Add more water 1 tablespoon at a time as needed until mixture comes together. Flatten dough into a round disk, wrap with plastic wrap, and chill at least 15 minutes or overnight.

  • Preheat oven to 375 and grease a baking sheet with cooking spray.

  • When dough has chilled, unwrap it and use a pizza cutter to cut into 1-1/2 inch strips. Place wtrips on prepared baking sheet. Use a rubber spatula to spread 1 tablespoon butter over the tops of the strips. Combine cinnamon and 1 tablespoon sugar in a small bowl and sprinkle mixture on top of buttered strips. Bake uncovered 12-14 minutes, until lightly browned.

  • Prepare the glaze dip by combining softened cream cheese, powdered sugar, and vanilla in a bowl. Use a hand mixer to mix well. Add milk 1 teaspoon at a time until a smooth consistency is reached. In a small sauce pan combine brown sugar, butter, and cinnamon and whisk until butter melts and mixture is smooth. Drizzle cinnamon mixture into prepared glaze dip. Serve dippers warm or at room temp.


These can be made ahead by making the dough and glaze up to two days beforehand and chilling until ready to eat. When ready, simply bake the sticks as the directions suggest (may need to increase time by 1-2 minutes) and warm the glaze in a microwave safe bowl before serving.

Nutrition Information:

Amount Per Serving: Calories: 711
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