Classic Chicken Parmesan Pasta
Ingredients
- 12 oz pasta (spaghetti or penne)
- 2 boneless, skinless chicken breasts, halved lengthwise
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese (plus extra for garnish)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 2 large eggs, beaten
- ½ cup all-purpose flour
- 2 tbsp olive oil
- 2 cups marinara sauce
- 1½ cups shredded mozzarella cheese
- Fresh basil or parsley, for garnish
Instructions
- Cook pasta in salted water until al dente; drain and set aside.
- Season chicken with salt and pepper. Dredge in flour, dip in eggs, then coat with breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden and cooked through.
- Add marinara to the skillet, nestle chicken in sauce, and simmer 5 minutes.
- Toss cooked pasta with sauce, top with chicken and mozzarella.
- Cover and cook until cheese is melted, or broil briefly for a bubbly top.
- Garnish and serve.
Notes
- Pound chicken thin for even cooking.
- Use fresh mozzarella for extra meltiness.
Classic Chicken Parmesan Pasta brings together everything you love about traditional chicken parm in one comforting, family-friendly dish. Crispy, golden-breaded chicken is layered over tender pasta and coated in rich marinara sauce, then finished with a generous blanket of melted mozzarella and Parmesan cheese.
Each bite delivers the perfect balance of crunch, savory tomato flavor, and creamy, cheesy goodness. This recipe streamlines the classic by combining the elements into a simple pasta-based meal, making it ideal for weeknight dinners while still feeling special enough for guests. The seasoned breading adds depth, while fresh herbs brighten the dish and keep it from feeling heavy. Whether served straight from the skillet or baked until bubbly, this hearty pasta is a timeless favorite that never goes out of style.
