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Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
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1 lb ground turkey or ground chicken
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1 tablespoon sesame oil
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1 small yellow onion, diced
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3 cloves garlic, minced
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1 tablespoon fresh ginger, minced
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4 cups green cabbage, thinly sliced
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1 cup shredded carrots
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6 cups chicken broth
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2 tablespoons soy sauce or coconut aminos
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1 tablespoon rice vinegar
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½ teaspoon white pepper (or black pepper)
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¼ teaspoon crushed red pepper flakes (optional)
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2 green onions, sliced
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Optional toppings: sesame seeds, chili crisp, sriracha
Instructions
- Heat sesame oil in a large pot over medium heat. Add ground chicken and cook until browned, breaking it apart as it cooks.
- Stir in onion, garlic, and ginger. Cook for 2–3 minutes until fragrant.
- Add cabbage and carrots. Cook for 3–4 minutes until slightly softened.
- Pour in chicken broth, soy sauce, rice vinegar, white pepper, and red pepper flakes.
- Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- Taste and adjust seasoning as needed.
- Ladle into bowls and top with green onions and desired garnishes.
Notes
- For a low-carb or keto version, use coconut aminos and skip carrots.
- Want it heartier? Add mushrooms or bok choy.
- This soup thickens slightly as it sits—add more broth when reheating.
This Cozy One-Pot Egg Roll Soup delivers all the savory flavors of a classic egg roll in a warm, comforting bowl. Loaded with ground meat, tender cabbage, and aromatic garlic and ginger, it’s a satisfying soup that comes together easily in one pot.
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Perfect for chilly nights or quick weeknight dinners, this soup is both nourishing and full of bold flavor. It’s a lighter, spoonable take on a takeout favorite that feels cozy and homemade.
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