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Crab Newburg with Tagliatelle

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Crab Newburg with Tagliatelle


What is Crab Newburg with Tagliatelle?

Crab Newburg with Tagliatelle is a decadent seafood dish that combines the rich, creamy flavors of Newburg sauce with tender, sweet crab meat, served over delicate tagliatelle pasta. This dish is a delightful fusion of American and Italian culinary traditions, offering a luxurious dining experience.

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The History of Crab Newburg

The original Newburg sauce was created in the late 19th century at Delmonico’s Restaurant in New York City. Traditionally made with lobster, the sauce features a blend of butter, cream, cognac, and spices. Over time, variations have emerged, including the use of crab, which provides a sweet and succulent twist.

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Why Pair with Tagliatelle?

Tagliatelle, a type of ribbon pasta, is the perfect partner for Crab Newburg. Its broad, flat shape allows it to hold the creamy sauce well, ensuring that every bite is coated with rich, flavorful goodness. The combination of tender pasta and luxurious crab sauce makes for a harmonious and satisfying meal.

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Preparing for the Recipe

Selecting Quality Crab Meat

Choose fresh, high-quality crab meat for the best flavor. If fresh is not available, high-quality canned or frozen crab meat can be used as a substitute.

Prepping Ingredients for Newburg Sauce

Finely chop the shallots and separate the egg yolks in advance. Ensure all ingredients are measured and ready to go before starting the cooking process.

Choosing the Right Pasta

Opt for fresh tagliatelle if possible. If using dried pasta, ensure it is cooked to al dente for the best texture.

Step-by-Step Crab Newburg with Tagliatelle Recipe

Step 1: Cooking the Tagliatelle

  1. Bring a large pot of salted water to a boil.
  2. Add the tagliatelle and cook according to package instructions until al dente.
  3. Drain the pasta, reserving a cup of pasta water, and set aside.

Step 2: Preparing the Newburg Sauce

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the chopped shallots and sauté until they are soft and translucent.
  3. Pour in the brandy or cognac and cook until the alcohol has evaporated, about 2 minutes.
  4. Stir in the heavy cream and dry sherry, bringing the mixture to a gentle simmer.
  5. In a small bowl, beat the egg yolks and slowly whisk in a ladleful of the hot sauce to temper them.
  6. Gradually stir the tempered yolks back into the sauce, stirring constantly to thicken.
  7. Add the paprika, salt, and white pepper, adjusting the seasoning to taste.

Step 3: Cooking the Crab Meat

  1. Gently fold the crab meat into the sauce, being careful not to break up the lumps.
  2. Allow the crab to heat through, about 3-4 minutes.

Step 4: Combining and Serving

  1. Add the cooked tagliatelle to the sauce, tossing to coat the pasta evenly.
  2. If the sauce is too thick, add some reserved pasta water until the desired consistency is achieved.
  3. Serve immediately, garnished with chopped parsley and lemon wedges. Optionally, sprinkle with grated Parmesan cheese.

Cooking Tips for Perfect Crab Newburg with Tagliatelle

Ensuring the Right Sauce Consistency

The Newburg sauce should be rich and creamy, not too thick or too runny. Use the reserved pasta water to adjust the consistency as needed.

Balancing Flavors

Taste the sauce frequently and adjust the seasoning. The brandy, sherry, and paprika should complement the sweetness of the crab.

Perfectly Cooking the Crab Meat

Avoid overcooking the crab meat. It should be heated through but still tender and succulent.

Serving Suggestions

Best Side Dishes

Crab Newburg with Tagliatelle pairs well with:

  • Steamed asparagus
  • Garlic bread
  • A simple green salad

Ideal Wine Pairings

A crisp white wine such as Chardonnay or Sauvignon Blanc complements the rich flavors of this dish.

Presentation Tips

Serve the pasta in shallow bowls, garnished with fresh parsley and lemon wedges for a bright, fresh presentation.

Variations of Crab Newburg

Classic Crab Newburg

Stick to the original Newburg sauce recipe with fresh crab meat for a traditional take.

Lobster Newburg

Substitute lobster for crab to enjoy the classic version of this luxurious dish.

Modern Twists on Traditional Recipes

Experiment with different seafood, such as shrimp or scallops, or add a touch of spice with cayenne pepper.

Health Benefits of Crab Newburg with Tagliatelle

Nutritional Profile

This dish is rich in protein and essential vitamins and minerals from the crab meat and egg yolks.

Seafood Benefits

Crab meat is a great source of omega-3 fatty acids, which are beneficial for heart health, as well as vitamins B12 and D.

Incorporating into a Balanced Diet

While rich and indulgent, this dish can be part of a balanced diet when enjoyed in moderation and paired with healthy side dishes.

Storing and Reheating Crab Newburg with Tagliatelle

Proper Storage Techniques

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating Tips

Reheat gently on the stovetop over low heat, adding a splash of cream or broth if the sauce has thickened too much.

Freezing for Later

Freeze the sauce separately from the pasta for the best texture. Thaw in the refrigerator overnight before reheating.

Common Mistakes to Avoid

Overcooking Crab Meat

Overcooked crab meat becomes tough and chewy. Add it to the sauce just long enough to heat through.

Incorrect Sauce Consistency

Ensure the sauce is creamy and smooth. If it’s too thick, thin it with pasta water or broth.

Not Tasting as You Cook

Tasting the sauce as you cook allows you to adjust seasoning and balance flavors effectively.

Frequently Asked Questions About Crab Newburg with Tagliatelle

Can I Use Frozen Crab Meat?

Yes, but ensure it is fully thawed and drained before using to avoid excess moisture in the sauce.

How Do I Make the Dish Less Rich?

Reduce the amount of cream and butter, or use a lighter cream alternative.

Can I Substitute Other Seafood?

Absolutely. Lobster, shrimp, or scallops can be used as substitutes or in addition to crab.

Is This Dish Gluten-Free?

The sauce itself is gluten-free, but you’ll need to use gluten-free pasta to make the entire dish gluten-free.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.


Crab Newburg with Tagliatelle is a luxurious and flavorful dish that brings the elegance of a fine dining experience to your home kitchen. With its rich, creamy sauce and tender crab meat, it’s sure to impress and satisfy. Whether you’re preparing it for a special occasion or simply treating yourself to a gourmet meal, this recipe is a delightful way to enjoy the best of seafood and pasta.

Yield: 4

Crab Newburg with Tagliatelle

Crab Newburg with Tagliatelle

Crab Newburg with Tagliatelle is a decadent seafood dish that combines the rich, creamy flavors of Newburg sauce with tender, sweet crab meat, served over delicate tagliatelle pasta. This dish is a delightful fusion of American and Italian culinary traditions, offering a luxurious dining experience.

Prep Time 10 minutes
Cook Time 10 minutes


  • 1 lb Tagliatelle Pasta*
  • 3 TBSP Plant-based Butter (Country Crock Avocado Butter)
  • 3 TBSP Flour
  • 2 cups Plant-based Milk (Oat Milk is the Absolute best)**
  • 1/2 cup Sherry***
  • 2 TBSP Tomato Paste
  • 1 lb Crab Meat****
  • 1 TSP Old Bay Seasoning
  • Salt and Pepper to taste
  • Garnish:
  • Paprika
  • Lemon Wedges
  • Parsley


  1. Bring a large pot of water to boilCook Pasta according to package and drainDrizzle with Olive Oil to prevent sticking and season with Salt and Pepper.
  2. In the mean time, melt the Butter in a medium sized pot over medium low heat. Whisk in Flour and cook for about 1 minute.
  3. Pour in Milk and whisk until smooth. Increase heat to high and bring to a boilPour in the Sherry, season with Salt and Pepper, and turn down heat low. Simmer for about 5 minutes to cook the Sherry and thicken the sauce.
  4. Stir in the Tomato Paste, Crab meat, and Old Bay. Remove from heat. Adjust seasoning if necessary
  5. Plate the Pasta and pour a few heaping ladles of the Newburg over the Pasta. Garnish with a squeeze of Lemon, Paprika, and Parsley. ENJOY!!
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