HomeDinnerCream Cheese and Bacon Stuffed Doritos Chicken Recipe

Cream Cheese and Bacon Stuffed Doritos Chicken Recipe

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Cream Cheese and Bacon Stuffed Doritos Chicken Recipe

Are you ready to take your chicken dinner to the next level? This Cream Cheese and Bacon Stuffed Doritos Chicken recipe combines creamy, savory, and crunchy elements to create a dish that’s both comforting and exciting. Imagine biting into a juicy chicken breast filled with a rich, creamy bacon mixture, all wrapped up in a crispy Doritos coating. It’s a flavor explosion in every bite!

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Why You’ll Love This Recipe

This recipe is perfect for those who love bold flavors and unique textures. The combination of cream cheese and bacon provides a rich, indulgent filling, while the Doritos add a fun and crunchy twist. It’s easy to prepare and sure to impress your family and friends.

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Ingredients Overview

Chicken Breasts

  • Boneless, Skinless Chicken Breasts: The star of the dish, providing a lean protein base.

Cream Cheese

  • Cream Cheese: Adds a creamy and tangy flavor to the stuffing.

Bacon

  • Bacon: Provides a smoky, salty contrast to the cream cheese.

Doritos

  • Doritos: Crushed Doritos create a crunchy and flavorful coating for the chicken.

Seasonings

  • Salt and Pepper: Essential for enhancing the overall flavor.
  • Garlic Powder: Adds a subtle garlic flavor to the filling.
  • Paprika: Provides a mild spice and vibrant color.

Essential Kitchen Tools

  1. Mixing Bowls: For preparing the filling and coating.
  2. Baking Sheet: For baking the stuffed chicken breasts.
  3. Parchment Paper: To prevent sticking and make cleanup easier.
  4. Meat Mallet: For pounding the chicken breasts thin.
  5. Plastic Wrap: To cover the chicken while pounding.
  6. Knife: For cutting the bacon and chicken.

Step-by-Step Preparation

Prepping the Chicken

  1. Prepare the Chicken Breasts: Place the chicken breasts between two pieces of plastic wrap. Use a meat mallet to pound them to an even thickness, about 1/2 inch thick.

Making the Filling

  1. Cook the Bacon: Cook 6 slices of bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then chop into small pieces.
  2. Mix the Filling: In a mixing bowl, combine 8 ounces of softened cream cheese, the chopped bacon, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix until well combined.

Stuffing the Chicken

  1. Stuff the Chicken Breasts: Place a generous spoonful of the cream cheese mixture onto each chicken breast. Roll up the chicken around the filling and secure with toothpicks.

Coating with Doritos

  1. Crush the Doritos: Place a large handful of Doritos in a plastic bag and crush them into fine crumbs.
  2. Coat the Chicken: Roll each stuffed chicken breast in the crushed Doritos, pressing gently to adhere.

Baking the Chicken

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Bake: Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the Doritos coating is golden brown.

Serving Suggestions

Serve the Cream Cheese and Bacon Stuffed Doritos Chicken with a side of steamed vegetables, a fresh salad, or mashed potatoes. It also pairs well with a zesty salsa or a dollop of sour cream.

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Tips for Success

  • Ensure Even Thickness: Pound the chicken breasts to an even thickness to ensure they cook evenly.
  • Secure the Filling: Use toothpicks to keep the chicken breasts rolled up and the filling inside during baking.
  • Use Fresh Doritos: For the best crunch, use fresh Doritos rather than ones that have been sitting open for a while.

Variations and Substitutions

  • Different Cheese: Swap the cream cheese for goat cheese or ricotta for a different flavor profile.
  • Add Veggies: Mix in some chopped spinach or sun-dried tomatoes with the cream cheese filling.
  • Spicy Kick: Add a teaspoon of hot sauce or chopped jalapenos to the filling for some heat.

Storing and Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid using the microwave to maintain the crispy coating.

Nutritional Information

Each serving of Cream Cheese and Bacon Stuffed Doritos Chicken (based on one chicken breast) has approximately:

  • Calories: 450
  • Protein: 28g
  • Fat: 28g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 2g

Conclusion

Cream Cheese and Bacon Stuffed Doritos Chicken is a fun and flavorful twist on traditional stuffed chicken. It’s a crowd-pleaser that combines creamy, smoky, and crunchy elements into one delicious dish. Whether you’re cooking for a family dinner or hosting a party, this recipe is sure to be a hit.

FAQs

1. Can I use flavored Doritos? Absolutely! Feel free to experiment with different Doritos flavors to add a unique twist to your dish.

2. What can I use instead of bacon? You can substitute bacon with pancetta or prosciutto for a similar salty, smoky flavor.

3. Can I make this recipe ahead of time? Yes, you can prepare the stuffed and coated chicken breasts ahead of time and store them in the refrigerator until ready to bake.

4. How can I tell if the chicken is cooked through? The internal temperature of the chicken should reach 165°F (75°C). You can use a meat thermometer to check.

5. What sides go well with this dish? This dish pairs well with steamed vegetables, a green salad, mashed potatoes, or even a side of rice.

Source: thisisnotdietfood.com

Yield: 4

Cream Cheese and Bacon Stuffed Doritos Chicken Recipe

Cream Cheese and Bacon Stuffed Doritos Chicken Recipe

Are you ready to take your chicken dinner to the next level? This Cream Cheese and Bacon Stuffed Doritos Chicken recipe combines creamy, savory, and crunchy elements to create a dish that's both comforting and exciting. Imagine biting into a juicy chicken breast filled with a rich, creamy bacon mixture, all wrapped up in a crispy Doritos coating. It’s a flavor explosion in every bite!

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • 7.5 oz chive and onion cream cheese
  • 10.5 oz Campbell's condensed cream of bacon soup
  • 1 cup shredded mozzarella cheese
  • 1/2 cup real bacon bits
  • 4 boneless, skinless chicken breasts
  • 1 egg
  • 1/2 cup crushed Doritos

Instructions

  1. Preheat oven to 375F.
  2. Dump cream cheese and cream of bacon soup into a medium mixing bowl.
  3. Use an electric mixer to cream the ingredients together until smooth.
  4. Add the shredded mozzarella and bacon bits to the bowl. Stir well.
  5. Slice the chicken breasts horizontally and open them up.
  6. Spoon the cream cheese mixture onto the bottom halves of the chicken breasts.
  7. Fold the top halves of chicken breasts back over the cream cheese mixture and place the chicken breasts into a greased 9 x 13 inch baking dish.
  8. Crack egg into a small bowl and beat well.
  9. Brush the beaten egg on the tops of the chicken breasts.
  10. Sprinkle the crushed Doritos on top of the chicken breasts and press them down so that they stick to the egg.
  11. Place the dish in the oven and bake the chicken breasts for 33 minutes or until chicken is cooked through.
  12. Remove the dish from the oven and allow the chicken breasts to rest for a few minutes before serving.
  13. Enjoy!
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