Creamy Alfredo Pasta with Savory Steak and Gorgonzola Recipe

This Creamy Alfredo Pasta with Savory Steak and Gorgonzola is an indulgent meal that perfectly combines rich, tender steak with creamy, garlicky Alfredo sauce and the bold, savory tang of Gorgonzola cheese. Ideal for a special occasion or simply a delightful weeknight dinner, this dish is easy to make yet tastes like an upscale restaurant-quality meal. Follow this guide to make an unforgettable meal that’s sure to impress family and guests alike!

Creamy Alfredo pasta is always a crowd favorite, but this recipe takes it up a notch by incorporating tender, pan-seared steak and crumbles of Gorgonzola cheese. The result is a harmonious mix of creamy, savory, and slightly tangy flavors. The robust steak pairs wonderfully with the velvety sauce, while Gorgonzola adds a complex depth that makes each bite incredibly satisfying. Not only is this dish delicious, but it’s also a visually impressive meal that’s perfect for an elegant dinner setting.

Preparation Steps

Step 1: Prepare the Ingredients

1. Cut the Steak: Trim any excess fat from the steak and cut it into 1-inch cubes. Season with salt, pepper, and Italian seasoning. Set aside.
2. Mince the Garlic: Peel and finely mince the garlic cloves.
3. Grate the Parmesan Cheese: Use a fine grater to grate the Parmesan. Freshly grated cheese melts more smoothly and enhances the flavor of the sauce.

Step 2: Cook the Pasta

1. Boil Water: Bring a large pot of salted water to a rolling boil.
2. Cook the Pasta: Add the pasta and cook according to the package directions, typically about 10-12 minutes for al dente. Reserve ½ cup of pasta water before draining.
3. Drain the Pasta: Once cooked, drain the pasta and set aside, tossing it with a touch of olive oil to prevent sticking.

Cooking Instructions

Step 1: Sear the Steak

1. Heat the Skillet: Add olive oil to a large skillet over medium-high heat.
2. Cook the Steak: Place the seasoned steak cubes in the hot skillet, allowing them to cook undisturbed for about 3-4 minutes on one side to get a nice sear. Flip and cook for another 2-3 minutes, or until the steak reaches your desired doneness. For medium-rare, the steak should reach an internal temperature of 130-135°F (54-57°C).
3. Set Aside: Remove the steak from the skillet and cover with foil to keep warm.

Step 2: Make the Alfredo Sauce

1. Melt the Butter: In a medium saucepan, melt 3 tablespoons of butter over medium heat.
2. Add Garlic: Once the butter has melted, add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to let the garlic brown, as it can become bitter.
3. Add Heavy Cream: Pour in the heavy cream, whisking continuously. Let it simmer gently for 3-5 minutes, allowing it to thicken slightly.
4. Incorporate Parmesan: Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. If the sauce is too thick, add a small amount of the reserved pasta water to achieve the desired consistency.
5. Season the Sauce: Add salt, pepper, and red pepper flakes (if using) to taste.

Step 3: Combine Pasta, Steak, and Sauce

1. Toss the Pasta in the Sauce: Add the cooked pasta to the saucepan with the Alfredo sauce, tossing to coat the pasta thoroughly.
2. Add Gorgonzola and Steak: Gently fold in the Gorgonzola crumbles and the seared steak pieces. Stir carefully to distribute the ingredients without breaking up the steak.
3. Adjust Seasoning: Taste and adjust seasoning with additional salt or pepper if needed.

Serving Suggestions

Serve this Creamy Alfredo Pasta with Savory Steak and Gorgonzola immediately, garnished with a bit of extra Gorgonzola and a sprinkle of freshly cracked black pepper for added flavor. This dish pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables.

Tips for Success

1. Choose the Right Steak: Ribeye and sirloin steaks provide a great balance of flavor and tenderness for this recipe.
2. Fresh Ingredients Matter: Use fresh garlic, freshly grated Parmesan, and high-quality Gorgonzola for the best results.
3. Timing is Key: Prepare all ingredients ahead of time so that you can assemble the dish while the pasta and steak are still warm, ensuring a cohesive, flavorful meal.

Recipe Variations

1. Add Mushrooms: Sauté mushrooms with the garlic for an earthy flavor that complements the steak.
2. Switch Up the Cheese: Substitute blue cheese if you prefer a stronger, more pungent flavor in place of Gorgonzola.
3. Use Chicken Instead of Steak: For a lighter alternative, substitute grilled or sautéed chicken breast for the steak.

Storage and Reheating

Storing Leftovers

• Refrigerator: Store any leftover pasta in an airtight container for up to 3 days in the fridge.
• Freezer: This dish is best enjoyed fresh, but you can freeze it if necessary. The texture may change slightly when reheated.

Reheating Instructions

1. Stovetop: Reheat over low heat, adding a splash of cream or milk to restore the sauce’s creamy consistency.
2. Microwave: Place a single serving in a microwave-safe dish, cover, and microwave for 1-2 minutes. Stir halfway to ensure even heating.

Conclusion

This Creamy Alfredo Pasta with Savory Steak and Gorgonzola is a decadent dish that elevates a classic pasta dinner into something truly special. The combination of tender steak, creamy sauce, and tangy Gorgonzola creates a harmonious blend of flavors and textures. It’s a recipe that’s perfect for a cozy night in or a special celebration, offering a meal that feels luxurious and comforting at the same time. Enjoy your culinary masterpiece!

Yield: 4

Creamy Alfredo Pasta with Savory Steak and Gorgonzola Recipe

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This Creamy Alfredo Pasta with Savory Steak and Gorgonzola is an indulgent meal that perfectly combines rich, tender steak with creamy, garlicky Alfredo sauce and the bold, savory tang of Gorgonzola cheese. Ideal for a special occasion or simply a delightful weeknight dinner, this dish is easy to make yet tastes like an upscale restaurant-quality meal. Follow this guide to make an unforgettable meal that’s sure to impress family and guests alike!

Prep Time 15 minutes

Cook Time 25 minutes

Ingredients

• 12 oz fettuccine or pasta of choice
• 1 lb steak (such as ribeye or sirloin), sliced thinly
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• 1 tablespoon unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
   
2. Prepare the Steak:
   Season the steak slices with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the steak slices and sear for 2-3 minutes on each side, until golden brown and cooked to your liking. Remove the steak from the skillet and set aside.
   
3. Make the Alfredo Sauce:
   In the same skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream, stirring constantly until it begins to simmer.
   
4. Add Cheeses:
   Gradually whisk in the Parmesan and Gorgonzola cheeses, stirring until the sauce is smooth and creamy. Season with salt and black pepper to taste.
   
5. Combine Pasta and Steak:
   Add the cooked pasta to the skillet, tossing to coat in the Alfredo sauce. Add the steak slices back to the skillet, stirring gently to combine.
   
6. Serve:
   Divide the pasta and steak mixture among plates. Garnish with chopped parsley and a little extra Gorgonzola, if desired.

Notes

• Steak Tips: For a more tender bite, slice the steak against the grain.
• Add Veggies: Consider adding spinach, mushrooms, or roasted bell peppers to the sauce for extra flavor.