Creamy Buffalo Chicken Lasagna Roll Ups Recipe

Creamy Buffalo Chicken Lasagna Roll Ups are a fun and delicious twist on traditional lasagna. Combining the spicy flavors of buffalo chicken with the creamy richness of cheese, these roll ups are perfect for dinner parties, game days, or a hearty family meal. Let’s dive into the recipe!

Ingredients

To make these mouthwatering Creamy Buffalo Chicken Lasagna Roll Ups, you’ll need:

• Main Ingredients:
  • 10 lasagna noodles
  • 2 cups cooked, shredded chicken
  • 1 cup buffalo sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese (optional)
  • 1 egg
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
• Seasoning and Sauce Ingredients:
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste

Preparation

Cooking the Lasagna Noodles:

1. In a large pot of boiling salted water, cook the lasagna noodles according to the package instructions until al dente.
2. Drain and rinse the noodles under cold water to stop the cooking process. Lay them flat on a baking sheet to prevent sticking.

Prepping the Chicken:

1. If not already done, cook and shred the chicken. You can use leftover chicken or rotisserie chicken for convenience.

Making the Buffalo Chicken Filling:

Combining the Ingredients:

1. In a large bowl, combine the shredded chicken, buffalo sauce, ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, crumbled blue cheese (if using), egg, green onions, and chopped parsley.
2. Mix well until all ingredients are evenly incorporated.

Achieving the Perfect Creamy Texture:

1. Ensure the mixture is creamy and well-combined, adjusting the amount of buffalo sauce to achieve your desired level of creaminess and spice.

Assembling the Lasagna Roll Ups:

Spreading the Filling:

1. Lay a lasagna noodle flat and spread a generous amount of the buffalo chicken mixture evenly over the noodle.

Rolling and Arranging:

1. Carefully roll up the noodle and place it seam-side down in a prepared baking dish. Repeat with the remaining noodles and filling.

Making the Creamy Sauce:

Ingredients for the Sauce:

1. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
2. Stir in the heavy cream and bring to a simmer.

Steps to a Smooth and Flavorful Sauce:

1. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth and thickened. Season with salt and pepper to taste.

Baking the Lasagna Roll Ups:

Preparing the Baking Dish:

1. Preheat your oven to 375°F (190°C). Pour about 1/2 cup of the creamy sauce into the bottom of a baking dish to prevent sticking.

Baking Time and Temperature:

1. Arrange the lasagna roll ups in the baking dish and pour the remaining creamy sauce over the top.
2. Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.

Serving Suggestions

Side Dishes to Complement:

1. Serve with a side salad, garlic bread, or steamed vegetables to complete the meal.

Presentation Tips:

1. Garnish with extra chopped parsley and a sprinkle of Parmesan cheese for a beautiful presentation.

Storage Tips

Keeping Leftovers Fresh:

1. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through, or in the microwave for a quick option.

Variations

Different Proteins and Fillings:

1. Try using ground turkey, shredded beef, or even a plant-based meat substitute for a different take on this recipe.

Adding Vegetables:

1. Incorporate sautéed spinach, mushrooms, or bell peppers for added nutrition and flavor.

Tips for Success

Ensuring Even Rolling:

1. Spread the filling evenly on the noodles to ensure consistent rolling and cooking.

Balancing the Flavors:

1. Adjust the amount of buffalo sauce and cheeses to achieve your preferred balance of spiciness and creaminess.

FAQs

1. Can I Make This Recipe Ahead of Time?
   • Yes, you can assemble the roll ups and refrigerate them for up to 24 hours before baking.
2. How Do I Store Leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I Use Store-Bought Buffalo Sauce?
   • Absolutely, store-bought buffalo sauce works great and saves time.
4. How Do I Adjust the Spiciness?
   • Adjust the amount of buffalo sauce or add a bit of hot sauce for extra heat.
5. What If I Don’t Have All the Ingredients?
   • You can make some substitutions, such as using different types of cheese or adding other favorite ingredients.

Conclusion

Creamy Buffalo Chicken Lasagna Roll Ups are a fantastic way to enjoy the flavors of buffalo chicken in a new and exciting form. With their creamy, cheesy filling and the perfect amount of spice, these roll ups are sure to become a favorite at your dinner table. Try this recipe and enjoy a deliciously comforting meal that’s easy to prepare and full of flavor!

Yield: 6

Creamy Buffalo Chicken Lasagna Roll Ups Recipe

Print

Creamy Buffalo Chicken Lasagna Roll Ups are a fun and delicious twist on traditional lasagna. Combining the spicy flavors of buffalo chicken with the creamy richness of cheese, these roll ups are perfect for dinner parties, game days, or a hearty family meal. Let’s dive into the recipe!

Prep Time 25 minutes

Cook Time 30 minutes

Total Time 55 minutes

Ingredients

• 12 Lasagna noodles
• For the Filling
• 2 Rotisserie chicken breasts (skinless, shredded)
• 4 oz Cream cheese (softened)
• 2 cups Mozzarella cheese (shredded, divided in half)
• 1 ½ teaspoon Garlic powder
• 1 ½ teaspoon Onion powder
• 1 tablespoon Chives (chopped)
• Salt (to taste)
• For the Sauce
• 1 15 oz jar Alfredo sauce
• 1 cup Louisiana hot sauce

Instructions

• Preheat the oven to 375°F.

• Bring a large pot of water to a boil. Salt liberally once the water is boiling.

• Boil the lasagna noodles until al dente, drain, and spread out onto a sheet and allow them to cool. 

  12 Lasagna noodles

• While the noodles boil, start working on the chicken filling by mixing the shredded chicken, cream cheese, half the shredded mozzarella, and spices together.

  2 Rotisserie chicken breasts,4 oz Cream cheese,2 cups Mozzarella cheese,1 ½ teaspoon Garlic powder,1 ½ teaspoon Onion powder,1 tablespoon Chives,Salt

• While the noodles cool, start the buffalo sauce mixture. Mix the jarred alfredo sauce with the buffalo sauce until combined, and set aside.

  1 15 oz jar Alfredo sauce,1 cup Louisiana hot sauce

• Prepare your lasagna rolls by spreading the chicken mixture onto the flat lasagna noodle, and roll rightly. Then prepare your baking dish by pouring half of the sauce at the bottom where you will place the rolls.

• Arrange the lasagna rolls standing up, in rows. Pour the remaining buffalo alfredo sauce over the top of the rolls and sprinkle cheese on top. Cover the baking dish loosely with foil before baking. 

  2 cups Mozzarella cheese

• Bake the roll ups for 20 minutes covered, and 10 minutes uncovered. Allow to cool for several minutes, serve, and enjoy!