Garlic Bread Sloppy Joes Recipe

Garlic Bread Sloppy Joes combine two beloved comfort foods into one delicious and satisfying meal. The rich, savory flavors of Sloppy Joes meet the buttery, garlicky goodness of garlic bread for a dish that’s sure to please both kids and adults alike. Let’s get started on making this ultimate family favorite.

Ingredients

To make these mouthwatering Garlic Bread Sloppy Joes, you’ll need:

• Main Ingredients:
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • 4-6 slices of garlic bread (store-bought or homemade)
• Seasoning and Sauce Ingredients:
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional for heat)

Preparation

Prepping the Garlic Bread:

1. If using homemade garlic bread, prepare it according to your preferred recipe or package instructions. If using store-bought, follow the heating instructions on the package.

Cooking the Ground Beef:

1. In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked, breaking it up with a spoon as it cooks.
2. Drain any excess fat from the skillet.

Making the Sloppy Joe Filling:

Combining the Ingredients:

1. Add the chopped onion and green bell pepper to the skillet with the ground beef. Cook for 3-4 minutes until the vegetables are softened.
2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Simmering for Flavor:

1. Add the tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, onion powder, smoked paprika, and red pepper flakes (if using) to the skillet. Stir to combine.
2. Season with salt and pepper to taste.
3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.

Assembling the Garlic Bread Sloppy Joes:

Toasting the Garlic Bread:

1. If the garlic bread is not already toasted, place it in the oven and toast until golden and crispy.

Adding the Sloppy Joe Filling:

1. Spoon a generous amount of the Sloppy Joe mixture onto each slice of garlic bread.
2. Optionally, sprinkle with shredded cheese and place under the broiler for a minute or two until the cheese is melted and bubbly.

Serving Suggestions

Side Dishes to Complement:

1. Serve with a side of coleslaw, sweet potato fries, or a simple green salad to complete the meal.

Presentation Tips:

1. Garnish with fresh parsley or chives for a pop of color and added flavor.

Storage Tips

Keeping Leftovers Fresh:

1. Store any leftover Sloppy Joe filling in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat the filling in a skillet over medium heat until warmed through, or in the microwave for a quick and easy option.

Variations

Different Meats and Fillings:

1. Try using ground turkey, chicken, or even a plant-based meat substitute for a different take on this recipe.

Adding Vegetables:

1. Incorporate diced tomatoes, mushrooms, or zucchini for added nutrition and flavor.

Tips for Success

Ensuring the Perfect Bread Texture:

1. Make sure the garlic bread is toasted well enough to hold up to the hearty Sloppy Joe filling.

Balancing the Flavors:

1. Adjust the sweetness and spiciness of the filling to your taste preference by tweaking the amount of brown sugar and red pepper flakes.

FAQs

1. Can I Make This Recipe Ahead of Time?
   • Yes, you can prepare the Sloppy Joe filling ahead of time and reheat it when ready to serve.
2. How Do I Store Leftovers?
   • Store leftover filling in an airtight container in the refrigerator for up to 3 days.
3. Can I Use Store-Bought Garlic Bread?
   • Absolutely, store-bought garlic bread works great and saves time.
4. How Do I Adjust the Sweetness?
   • Adjust the amount of brown sugar in the filling to your desired level of sweetness.
5. What If I Don’t Have All the Ingredients?
   • You can make some substitutions, such as using tomato paste thinned with water instead of tomato sauce, or using different types of bell peppers.

Conclusion

Garlic Bread Sloppy Joes are a fun and tasty twist on the classic Sloppy Joe. With their rich, savory filling and the irresistible crunch of garlic bread, these sandwiches are sure to become a favorite in your household. Give this recipe a try and enjoy a delicious, comforting meal that’s easy to prepare and full of flavor!

Yield: 4

Garlic Bread Sloppy Joes Recipe

Print

Garlic Bread Sloppy Joes combine two beloved comfort foods into one delicious and satisfying meal. The rich, savory flavors of Sloppy Joes meet the buttery, garlicky goodness of garlic bread for a dish that's sure to please both kids and adults alike. Let's get started on making this ultimate family favorite.

Prep Time 5 minutes

Cook Time 24 minutes

Total Time 29 minutes

Ingredients

• Bread
• 1 loaf Italian bread
• ½ cup (1 stick / 113 g) unsalted butter, softened
• 1 teaspoon garlic salt
• Sloppy Joe
• 1 pound ground beef
• ¼ cup yellow onion, chopped
• ½ teaspoon garlic powder
• 1 teaspoon yellow mustard
• ¾ cup (180 g) ketchup
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ cup water
• Topping
• 1 cup (113 g) mozzarella cheese, shredded
• 1 cup (113 g) sharp cheddar, shredded
• parsley, chopped for garnish

Instructions

• Preheat oven to 350°F*. Line a baking sheet with parchment paper.
• Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
• In a small bowl, combine the butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.

Sloppy Joe

• In a medium nonstick skillet over medium heat, cook the ground beef and onions until the beef is no longer pink (8-10 minutes). Drain grease. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water, mixing until combined.

Assembly

• Divide the sloppy joe mixture between both sides of the loaves and top with the mozzarella and cheddar cheese. Bake for 12-14 minutes or until golden brown.
• Cut into pieces and serve with parsley for garnish.