Creamy Lemon Chicken Gnocchi
Creamy Lemon Chicken Gnocchi is the perfect balance of comfort and freshness
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 1 cup chicken broth
- 1 cup heavy cream
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 lb potato gnocchi (shelf-stable or refrigerated)
- ½ cup freshly grated Parmesan cheese
- 2 cups baby spinach
- Fresh parsley or basil, for garnish
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through; remove and set aside.
- In the same skillet, add garlic, Italian seasoning, and red pepper flakes. Sauté 30 seconds.
- Pour in chicken broth, scraping up browned bits. Simmer 2–3 minutes.
- Stir in cream, lemon zest, and lemon juice.
- Add gnocchi and simmer 3–4 minutes, until tender.
- Return chicken to skillet; stir in Parmesan and spinach until wilted.
- Adjust seasoning and garnish before serving.
Notes
- Use chicken thighs for extra richness.
- Add mushrooms or sun-dried tomatoes for variation.
- Sauce thickens as it cools—loosen with broth if needed.
Creamy Lemon Chicken Gnocchi is the perfect balance of comfort and freshness, combining pillowy potato gnocchi with tender chicken in a silky lemon-cream sauce. The richness of the cream and Parmesan is brightened by fresh lemon juice and zest, creating a dish that feels indulgent yet light enough for any season. Garlic and Italian seasoning add savory depth, while spinach brings color and a subtle earthiness that rounds everything out.
The gnocchi cook directly in the sauce, absorbing flavor and giving the dish its signature velvety texture. This recipe comes together in one pan, making it ideal for busy weeknights while still feeling special enough for guests. Each bite is cozy, tangy, and satisfying, especially when served hot with crusty bread to soak up the sauce. It’s a simple, elegant meal that delivers bold flavor with minimal effort.
