These Creamy Paprika Chicken Drumsticks are rich, comforting, and full of smoky flavor. Juicy chicken drumsticks are simmered in a velvety paprika-infused cream sauce that adds warmth and depth to every bite. Pat drumsticks dry with paper towels. Season with salt, pepper, paprika, and garlic powder. Heat olive oil in a large skillet over medium-high heat. In the same skillet, add onion and cook for 3–4 minutes until softened. Pour in chicken broth and scrape up any browned bits from the pan. Return drumsticks to the skillet. Cover and simmer over medium-low heat for 25–30 minutes until chicken is tender and fully cooked. Garnish with fresh parsley and serve with rice, mashed potatoes, or crusty bread.Creamy Paprika Chicken Drumsticks – Rich and Flavorful
Ingredients
Instructions
1. Season the Chicken
2. Brown the Chicken
Add drumsticks and sear for 3–4 minutes per side until golden brown. Remove and set aside.3. Cook Aromatics
Stir in garlic and tomato paste, cooking for another minute.4. Build the Sauce
Stir in heavy cream, thyme, and additional paprika if using.5. Simmer
6. Serve
Notes
These Creamy Paprika Chicken Drumsticks are rich, comforting, and full of smoky flavor. Juicy chicken drumsticks are simmered in a velvety paprika-infused cream sauce that adds warmth and depth to every bite.
Perfect for cozy dinners or easy weeknight meals, this dish is simple to prepare yet packed with bold, savory taste. Serve it with rice, mashed potatoes, or crusty bread to soak up every bit of the creamy sauce.
