HomeDinnerCreamy Parmesan Italian Sausage Soup Recipe

Creamy Parmesan Italian Sausage Soup Recipe

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Creamy Parmesan Italian Sausage Soup Recipe

When the weather turns chilly, there’s nothing quite like a warm, hearty bowl of soup to bring comfort. This Creamy Parmesan Italian Sausage Soup is a rich, flavorful dish that combines savory Italian sausage, fresh vegetables, and a creamy Parmesan broth. It’s perfect for cozy dinners or as a make-ahead meal for busy weeknights.

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Why This Recipe is a Must-Try

This soup stands out for several reasons:

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  • Rich and Creamy: The combination of cream and Parmesan cheese creates a luxurious texture and flavor.
  • Hearty and Satisfying: Packed with sausage and vegetables, this soup is both filling and nutritious.
  • Easy to Make: With straightforward steps, you can have this soup ready in no time.

Ingredients Needed

Before you start, gather the following ingredients:

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Main Ingredients

  • 1 lb Italian sausage (mild or spicy)
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste

Optional Add-ins

  • 1/2 cup diced tomatoes
  • 1/2 tsp red pepper flakes
  • 1 cup diced potatoes
  • Fresh basil or parsley for garnish

Preparing the Ingredients

  1. Dice the vegetables: Chop the onion, garlic, carrots, and celery into small, uniform pieces for even cooking.
  2. Grate the Parmesan: Grate fresh Parmesan cheese for the best flavor and texture.

Cooking the Sausage

  1. Brown the sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a spoon. Cook until browned and cooked through, about 5-7 minutes.
  2. Remove and drain: Remove the cooked sausage from the pot and drain any excess fat, leaving about 1 tablespoon in the pot.

Building the Soup Base

  1. Sauté the aromatics: In the same pot, add the diced onion, garlic, carrots, and celery. Cook until the vegetables are softened and fragrant, about 5 minutes.
  2. Add the broth: Pour in the chicken broth, stirring to combine with the sautéed vegetables.

Adding Vegetables and Seasonings

  1. Incorporate additional vegetables: If using diced tomatoes or potatoes, add them to the pot now.
  2. Season: Add salt, pepper, and red pepper flakes (if using) to taste. Bring the soup to a simmer.

Incorporating Cream and Parmesan

  1. Add the cream: Reduce the heat to low and stir in the heavy cream, mixing until fully incorporated.
  2. Melt the Parmesan: Gradually add the grated Parmesan cheese, stirring constantly until melted and the soup is creamy.

Final Touches and Simmering

  1. Return the sausage: Add the cooked sausage back to the pot, along with the chopped spinach. Stir to combine.
  2. Simmer: Allow the soup to simmer for an additional 10-15 minutes, until all the flavors meld together and the soup is heated through.

Serving Suggestions

Serve the Creamy Parmesan Italian Sausage Soup hot, garnished with fresh basil or parsley. Pair it with crusty bread or a side salad for a complete meal.

Variations and Customizations

Different Sausages

  • Turkey Sausage: For a lighter option, use turkey Italian sausage.
  • Vegetarian Sausage: Substitute with your favorite vegetarian sausage to make the soup meat-free.

Alternative Vegetables

  • Bell Peppers: Add diced bell peppers for a sweeter flavor.
  • Zucchini: Include sliced zucchini for extra vegetables.

Tips for Perfect Soup

  1. Use fresh Parmesan: Grate your own Parmesan cheese for the best texture and flavor.
  2. Don’t overcook the cream: Add the cream over low heat to prevent it from curdling.
  3. Adjust seasoning: Taste the soup before serving and adjust the seasoning as needed.

Nutritional Benefits

  • Italian Sausage: Provides protein and rich flavor.
  • Vegetables: Carrots, celery, and spinach add vitamins, minerals, and fiber.
  • Parmesan Cheese: Adds calcium and protein to the dish.

Conclusion

This Creamy Parmesan Italian Sausage Soup is a delightful combination of rich flavors and comforting textures. It’s easy to make, customizable, and perfect for any occasion. Whether you’re serving it for a family dinner or saving leftovers for a quick meal, this soup is sure to become a favorite in your recipe collection.

FAQs

1. Can I use milk instead of heavy cream? Yes, you can use milk, but the soup will be less creamy. For a thicker texture, consider adding a slurry of flour and water.

2. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I freeze this soup? Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months.

4. What can I serve with this soup? This soup pairs well with crusty bread, a green salad, or a side of roasted vegetables.

5. How can I make this soup spicier? To add more heat, increase the amount of red pepper flakes or use a spicy Italian sausage.

Source: closetcooking.com

Yield: 6

Creamy Parmesan Italian Sausage Soup Recipe

Creamy Parmesan Italian Sausage Soup Recipe

When the weather turns chilly, there's nothing quite like a warm, hearty bowl of soup to bring comfort. This Creamy Parmesan Italian Sausage Soup is a rich, flavorful dish that combines savory Italian sausage, fresh vegetables, and a creamy Parmesan broth. It's perfect for cozy dinners or as a make-ahead meal for busy weeknights.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1/2 teaspoon ground fennel (optional)
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 cups chicken broth
  • 1 (14.5 ounce) can petite diced tomatoes
  • 8 ounces pasta such as ditalini (gluten-free for gluten-free)
  • 1 teaspoon Italian seasoning
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 4 ounces cream cheese (warmed)
  • 1/2 cup heavy/whipping cream
  • salt and pepper to taste
  • 1 tablespoon parsley, chopped (optional)

Instructions

  1. Cook the sausage and onion in a large saucepan until cooked, breaking the sausage apart as it cooks, before draining any excess grease.
  2. Add the garlic, fennel, and red pepper flakes, mix, and cook until fragrant, about a minute.
  3. Add the broth, tomatoes, pasta, and Italian seasoning, bring to a boil, reduce the heat and simmer until the pasta is cooked, al-dente, about 6-8 minutes.
  4. Add the parmesan, cream cheese, and cream, and let the cheeses melt into the soup, about 3-5 minutes.
  5. Season with salt and pepper to taste, mix in the parsley and enjoy!
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