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Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
Are you in the mood for a hearty and comforting pasta dish? This Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is the perfect blend of flavors and textures to satisfy your cravings.
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Ingredients:
- 1 medium butternut squash, peeled and diced
- 12 ounces of pasta (penne or any preferred type)
- 1 pound of Italian sausage, casings removed
- 2 cups of fresh spinach leaves
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of chicken or vegetable broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Olive oil
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions:
Roasting the Butternut Squash:
- Preheat your oven to 400°F (200°C).
- Place the diced butternut squash on a baking sheet.
- Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
- Roast in the oven for about 25-30 minutes or until the squash is tender and lightly caramelized. Set aside.
Cooking the Pasta:
- Cook the pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.
Making the Creamy Sauce:
- In a large skillet or pan, heat some olive oil over medium heat.
- Add the Italian sausage and cook, breaking it into crumbles with a spatula, until browned and cooked through.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
- Pour in the chicken or vegetable broth, scraping the bottom of the pan to incorporate any browned bits.
- Stir in the roasted butternut squash, allowing it to break down slightly.
- Add the heavy cream and let the mixture simmer for a few minutes until it thickens slightly.
- Toss in the cooked pasta and fresh spinach, stirring gently until the spinach wilts and the pasta is coated evenly with the creamy sauce.
- Sprinkle grated Parmesan cheese over the pasta and stir to combine.
- Season with salt and pepper to taste.
Serving:
- Serve the Creamy Roasted Butternut Squash Pasta with Sausage and Spinach hot, garnished with fresh chopped parsley if desired.
Enjoy!
This dish offers a perfect balance of creamy butternut squash, savory sausage, and nutritious spinach, creating a delightful pasta experience that’s sure to become a favorite at your table.
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Source: juliasalbum.com
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