HomeLunchCreamy Roasted Butternut Squash Pasta with Sausage and Spinach

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

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Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Are you in the mood for a hearty and comforting pasta dish? This Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is the perfect blend of flavors and textures to satisfy your cravings.

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Ingredients:

  • 1 medium butternut squash, peeled and diced
  • 12 ounces of pasta (penne or any preferred type)
  • 1 pound of Italian sausage, casings removed
  • 2 cups of fresh spinach leaves
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 cup of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Olive oil
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish (optional)

Instructions:

Roasting the Butternut Squash:

  1. Preheat your oven to 400°F (200°C).
  2. Place the diced butternut squash on a baking sheet.
  3. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
  4. Roast in the oven for about 25-30 minutes or until the squash is tender and lightly caramelized. Set aside.

Cooking the Pasta:

  1. Cook the pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.

Making the Creamy Sauce:

  1. In a large skillet or pan, heat some olive oil over medium heat.
  2. Add the Italian sausage and cook, breaking it into crumbles with a spatula, until browned and cooked through.
  3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
  4. Pour in the chicken or vegetable broth, scraping the bottom of the pan to incorporate any browned bits.
  5. Stir in the roasted butternut squash, allowing it to break down slightly.
  6. Add the heavy cream and let the mixture simmer for a few minutes until it thickens slightly.
  7. Toss in the cooked pasta and fresh spinach, stirring gently until the spinach wilts and the pasta is coated evenly with the creamy sauce.
  8. Sprinkle grated Parmesan cheese over the pasta and stir to combine.
  9. Season with salt and pepper to taste.

Serving:

  1. Serve the Creamy Roasted Butternut Squash Pasta with Sausage and Spinach hot, garnished with fresh chopped parsley if desired.

Enjoy!

This dish offers a perfect balance of creamy butternut squash, savory sausage, and nutritious spinach, creating a delightful pasta experience that’s sure to become a favorite at your table.

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Source: juliasalbum.com

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