Stuffed Mushroom Dip Recipe
Are you looking for a delightful appetizer that’s both easy to make and incredibly tasty? Stuffed Mushroom Dip might just be the perfect choice! Combining the earthy flavors of mushrooms with creamy goodness, this recipe is a crowd-pleaser for any occasion.
What Makes Stuffed Mushroom Dip Popular?
This dish’s popularity stems from its ability to blend the flavors of a classic stuffed mushroom with the creamy richness of a dip. It’s versatile, fitting perfectly for casual gatherings, formal events, or even a cozy night at home.
Key Ingredients Needed
Gather these essential ingredients:
- Fresh button mushrooms
- Cream cheese
- Parmesan cheese
- Herbs like thyme or parsley (optional, for added flavor)
Prep Time and Cooking Instructions
Creating this appetizer is a breeze! Here’s how you can do it:
- Preparing the Mushrooms
- Clean the mushrooms thoroughly and remove their stems.
- Gently hollow out the mushrooms to make space for the filling.
- Creating the Filling
- In a bowl, blend together the cream cheese, Parmesan cheese, minced garlic, and breadcrumbs until the mixture becomes smooth and well-combined.
- Assembling and Baking
- Stuff each mushroom cap generously with the prepared filling.
- Place the stuffed mushrooms on a baking sheet and bake them in a preheated oven until the mushrooms turn tender and the filling gets a golden-brown hue.
Tips for Flavor Variations
Feel free to get creative with your flavors! Try experimenting with different types of cheese, herbs, or even a touch of spice with red pepper flakes to tailor the recipe to your taste preferences.
Serving and Enjoying
Pair this delightful dip with toasted baguette slices, crispy crackers, or fresh vegetable sticks for a delightful crunch and taste. The appealing presentation of these stuffed mushrooms also makes them an attractive addition to any table.
In conclusion, the Stuffed Mushroom Dip is a simple yet sensational treat that perfectly merges the robustness of stuffed mushrooms with the creaminess of a dip. Its ease of preparation and explosion of flavors make it a must-have recipe for any occasion.
- Can I prepare this dish in advance? Absolutely! Prepare the stuffed mushrooms ahead of time and bake them when you’re ready to serve for the freshest taste.
- Can I freeze the Stuffed Mushroom Dip? While it’s best enjoyed fresh, you can freeze the unbaked stuffed mushrooms for later use.
- What can I use instead of cream cheese? You can experiment with ricotta or goat cheese for a slightly different flavor profile.
- Can I add meat to the filling? Yes, crumbled bacon or sausage can be a delicious addition to the filling.
- How long should I bake the stuffed mushrooms? Typically, baking them at 375°F (190°C) for 15-20 minutes should result in perfectly cooked mushrooms with a golden-brown topping.
- 8oz baby bella mushrooms
- 2 tbsp avocado oil
- 4 cloves of garlic
- 1 tsp fresh thyme (1/4 tsp dried thyme)
- 1/2 tsp salt
- 8oz softened cream cheese
- 1/2 cup full fat Greek yogurt
- 1 cup shredded parmesan cheese (separated into 2 half cup portions)
- Prior to making this dip, leave the cream cheese on the counter to soften
- Preheat oven to 350F
- Remove the stem of the baby bella mushrooms and slice
- Mince the garlic cloves
- Heat oil, garlic and thyme in a cast iron skillet over med-low heat
- Cook until soft and fragrant about 3 minutes
- Add the mushrooms to the cast iron skillet
- Cook mushrooms, tossing frequently until slightly soft about 7 minutes
- Salt the mushrooms and remove from heat
- Allow the mushrooms and cast iron to cool slightly
- While the mushrooms cool, mix softened cream cheese, Greek yogurt, and 1/2 cup parmesan cheese
- Mix cheese mixture in with the cooked mushrooms and top with another 1/2 cup of parmesan cheese
- Place skillet in the oven to bake for 15 minutes
- Increase the heat to broil and broil for 5 minutes or until the parmesan is browned and bubbling
- Remove the skillet from the oven and enjoy with toasted baguette, crackers or veggies!
For keto stuffed mushrooms dip substitute sour cream for the Greek yogurt.
Nutrition InformationYield 1 Serving Size 8
Amount Per ServingCalories 1575Total Fat 136gSaturated Fat 66gTrans Fat 0gUnsaturated Fat 58gCholesterol 301mgSodium 3300mgCarbohydrates 38gFiber 8gSugar 19gProtein 60g
The information contained herein is subject to change.