Crispy Buffalo Chicken Dip Egg Rolls Recipe

Buffalo chicken dip is a wildly popular dish known for its creamy, spicy, and tangy flavors that perfectly balance the richness of cream cheese with the heat of buffalo sauce. But have you ever thought of turning this dip into a crispy, handheld treat? Enter the Crispy Buffalo Chicken Dip Egg Rolls. This recipe takes all the delicious elements of buffalo chicken dip and encases them in a crispy, golden-brown egg roll wrapper, making them the perfect appetizer, party food, or snack.

Combining the spicy heat of buffalo sauce, tender shredded chicken, and creamy cheese, these egg rolls are filled with the same beloved flavors of buffalo chicken dip but elevated with a crispy, crunchy exterior. Whether you’re hosting a game day gathering, a party, or simply craving something different, this dish is sure to impress. The added bonus is that they are simple to make, easy to serve, and incredibly satisfying.

In this guide, we’ll break down every step of the process, offer tips and tricks to ensure your egg rolls come out perfectly crispy, and suggest ways to customize the recipe to suit your tastes. We’ll also explore different serving options, storage instructions, and troubleshooting to ensure you’re always prepared to make the best crispy buffalo chicken dip egg rolls.

Preparation – Step-by-Step Guide

Now that we’ve covered the ingredients, let’s walk through the preparation process. From assembling the egg roll filling to rolling them up and cooking, here’s the step-by-step guide to making crispy buffalo chicken dip egg rolls.

Step 1: Shred the Chicken

The first step is to prepare your chicken. If you’re using rotisserie chicken, simply remove the skin and shred the meat with your hands or a fork. For freshly cooked chicken, you can use a stand mixer or two forks to shred the chicken. Aim for small, bite-sized pieces to ensure they cook evenly and mix well with the other ingredients.

Step 2: Make the Buffalo Chicken Dip

• In a large mixing bowl, combine the shredded chicken with softened cream cheese, buffalo sauce, and shredded cheeses. Use a spatula to mix everything together until the mixture is smooth and fully combined. The mixture should be creamy and thick, similar to the texture of a traditional buffalo chicken dip.

• Add green onions for a touch of freshness and crunch. You can also stir in a bit of ranch seasoning or more buffalo seasoning if you want to elevate the flavor.

• Taste the mixture and adjust the seasoning to your liking. If you prefer a spicier dip, add more buffalo sauce or cayenne pepper.

Step 3: Prepare the Egg Roll Wrappers

• Lay the egg roll wrappers flat on a clean surface (a cutting board or countertop works well). If the wrappers are dry, lightly dampen them with a towel or mist them with water to prevent cracking when you roll them.

• Place a spoonful of the buffalo chicken dip mixture in the center of each wrapper. Be careful not to overfill, as this will make it difficult to seal the rolls.

Step 4: Roll the Egg Rolls

• To roll the egg rolls, first fold the bottom edge of the wrapper over the filling. Then, fold in the sides, making a neat envelope shape. Finally, roll up the egg roll tightly, sealing the edge with a dab of water or beaten egg to ensure it stays closed during cooking.

Step 5: Cook the Egg Rolls

You can choose to either fry or bake the egg rolls. Both methods work well, but frying will yield a crispier exterior.

• Frying Method: Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F), carefully add the egg rolls, a few at a time, and fry for 3-4 minutes, or until golden brown and crispy. Turn them occasionally to ensure even cooking. Remove them from the oil and drain on a paper towel-lined plate.

• Baking Method: Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper and lightly brush them with oil or spray with cooking spray. Bake for 12-15 minutes, flipping halfway through, until golden and crispy.

Step 6: Serve and Enjoy

Once the egg rolls are cooked to your liking, serve them hot with your favorite dipping sauces. Ranch dressing or blue cheese dressing are perfect for dipping, but you can also serve them with extra buffalo sauce for an added punch.

Flavor Variations

While the traditional buffalo chicken dip egg roll is already amazing, there are several ways you can customize the filling to suit your tastes or dietary preferences. Here are some fun variations to try:

Buffalo Chicken Bacon Egg Rolls

For an extra smoky, savory flavor, add crumbled cooked bacon to the filling. The crispy bacon will complement the creamy buffalo chicken dip perfectly.

Vegetarian Buffalo “Chicken” Dip Egg Rolls

For a meatless version, use plant-based chicken (such as soy or pea protein-based chicken alternatives) or even cauliflower as the main protein. You can also use vegan cream cheese and shredded vegan cheese to make this dish entirely plant-based.

Buffalo Chicken and Blue Cheese Egg Rolls

If you’re a fan of blue cheese, mix crumbled blue cheese into the buffalo chicken dip filling. The strong, tangy flavor of blue cheese will add a new layer of richness to the dish.

Troubleshooting – Common Issues and Fixes

• Egg Rolls Are Not Crispy: If your egg rolls are not crispy enough, it could be due to too much moisture in the filling. Be sure to thoroughly drain any excess buffalo sauce or cream cheese before mixing. If baking, brush the egg rolls with oil or spray them generously to help them crisp up in the oven.

• Egg Rolls Fall Apart: If your egg rolls are falling apart during cooking, you may have overfilled them. Make sure to leave enough room for the wrappers to fold neatly around the filling. Additionally, ensure the wrappers are sealed well using water or egg wash to help them stay closed.

• Burnt Egg Rolls: If you’re frying the egg rolls, make sure the oil is at the right temperature. If the oil is too hot, the egg rolls may brown too quickly on the outside while remaining uncooked inside. Conversely, if the oil is too cool, the egg rolls will soak up oil and become greasy.

Reheating

• Oven: To reheat, preheat your oven to 375°F (190°C) and bake the egg rolls for 10-15 minutes until heated through and crispy again.

• Air Fryer: If you have an air fryer, preheat it to 350°F (175°C) and cook the egg rolls for 5-7 minutes until crispy and heated through.

Conclusion

Crispy Buffalo Chicken Dip Egg Rolls are a creative and delicious way to enjoy the flavors of buffalo chicken dip in a new and exciting form. The combination of creamy, spicy chicken with the satisfying crunch of a fried or baked egg roll wrapper makes for an unforgettable snack or appetizer.

Whether you’re hosting a party or just craving a tasty treat, these egg rolls will undoubtedly be a crowd-pleaser. With this guide, you now have all the tools you need to make the best crispy buffalo chicken dip egg rolls, complete with tips, variations, and troubleshooting advice to ensure your success every time.