Crispy Chicken Ranch Snack Wrap Recipe

Crispy Chicken Ranch Snack Wraps are a delicious and versatile dish perfect for a casual lunch or snack. With the crispy chicken, the creamy ranch dressing, and fresh, crunchy veggies, this wrap delivers an amazing balance of textures and flavors. Whether you want to serve them for a gathering, as a kid-friendly meal, or a quick bite on the go, this recipe can be tailored to your preferences.

This complete guide will cover everything you need to know about making these wraps, from the ingredients and preparation steps to fun twists and serving suggestions.

Step-by-Step Instructions:

Step 1: Prepare the Chicken Tenders

The crispy chicken tenders are the star of this recipe, and getting them perfectly crunchy is essential for a successful wrap. Let’s start by preparing the chicken.

1. Flatten the Chicken (Optional):

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   • If you’re using chicken breasts instead of tenders, consider pounding them to an even thickness so they cook evenly. You can do this by placing the chicken between two pieces of plastic wrap and using a meat mallet or rolling pin.

2. Season the Flour:

   • In a shallow bowl, mix the all-purpose flour with the garlic powder, onion powder, paprika, salt, and pepper. This seasoned flour coating will create a flavorful base for the crispy crust.

3. Prepare the Egg Wash:

   • In another shallow bowl, beat the egg to create an egg wash. This will help the flour and breadcrumbs adhere to the chicken.

4. Prepare the Breadcrumbs:

   • In a third shallow bowl, combine the breadcrumbs and Parmesan cheese (if using). The breadcrumbs will give the chicken its crispy, golden texture when fried. For extra crispiness, opt for panko breadcrumbs, which are larger and flakier.

Step 2: Bread the Chicken

1. Dredge the Chicken in Flour:

   • Take each chicken tender (or breast) and coat it evenly in the seasoned flour mixture. Shake off any excess flour before moving on to the next step.

2. Dip in Egg Wash:

   • After the chicken is coated in flour, dip it into the egg wash, ensuring it’s completely covered in the egg mixture.

3. Coat in Breadcrumbs:

   • Finally, dredge the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well to the chicken. The more even the coating, the crispier the chicken will turn out.

Step 3: Fry the Chicken

1. Heat the Oil:

   • In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. To test if the oil is ready, drop a small breadcrumb into the pan. If it sizzles immediately, the oil is hot enough.

2. Fry the Chicken:

   • Carefully add the breaded chicken tenders to the hot oil, being careful not to overcrowd the pan. Fry the chicken for about 3-4 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.

3. Drain the Chicken:

   • Once the chicken is crispy and golden brown, remove it from the pan and place it on a paper towel-lined plate to drain excess oil.

Step 4: Prepare the Ranch Sauce

While the chicken is frying, you can whip up a quick and creamy ranch sauce to drizzle over the wraps.

1. Mix the Ingredients:

   • In a small bowl, combine the ranch dressing, sour cream, mayonnaise (if using), parsley, dill, garlic powder, and black pepper. Stir until everything is well combined. Adjust the seasoning to taste, and if you like a tangy ranch flavor, add a squeeze of lemon juice.

2. Taste and Adjust:

   • Taste your ranch sauce and adjust the seasoning. If you prefer a more herby flavor, add extra dill or parsley. For a spicier version, consider adding a dash of hot sauce or a pinch of cayenne pepper.

Step 5: Assemble the Wrap

Now that everything is ready, it’s time to assemble your crispy chicken ranch snack wraps.

1. Warm the Tortillas:

   • Heat the flour tortillas in a dry skillet over medium heat for 10-20 seconds on each side until soft and warm. This step makes the tortillas easier to fold and prevents them from tearing.

2. Layer the Fillings:

   • Place each warm tortilla on a flat surface. Start by adding a handful of shredded lettuce (or mixed greens) in the center of each tortilla.

3. Add the Sliced Chicken:

   • Place 1-2 crispy chicken tenders in the center on top of the lettuce. If you’ve used chicken breasts, slice them into strips and arrange them in a similar fashion.

4. Add Fresh Veggies:

   • Add a few slices of fresh tomato and red onion (if using) on top of the chicken. These ingredients add a burst of freshness and crunch that contrasts wonderfully with the creamy ranch sauce.

5. Drizzle with Ranch Sauce:

   • Drizzle a generous amount of homemade or store-bought ranch sauce over the chicken and vegetables.

6. Top with Cheese:

   • Sprinkle a handful of shredded cheddar cheese (or your preferred cheese) on top of the ranch sauce. The cheese will melt slightly and add a rich, creamy flavor to the wrap.

Step 6: Roll and Serve

1. Wrap the Tortilla:

   • Carefully fold the sides of the tortilla inwards and then roll it tightly from the bottom up, securing all the ingredients inside. Be sure not to overfill the wrap to ensure it rolls easily.

2. Cut in Half:

   • Use a sharp knife to cut the wrap in half diagonally, exposing the layers of crispy chicken, fresh veggies, and creamy ranch filling.

3. Serve Immediately:

   • Serve the wraps immediately while the chicken is still crispy. You can also serve them with additional ranch dipping sauce on the side for extra flavor.

Tips for Perfect Crispy Chicken Ranch Snack Wraps

• Use Panko Breadcrumbs: For extra crunch, opt for panko breadcrumbs instead of regular breadcrumbs. They will make the chicken even crispier.

• Chicken Thighs: If you prefer dark meat, use boneless, skinless chicken thighs instead of chicken tenders. They tend to be juicier and more flavorful.

• Air Fryer Version: If you want a healthier version, you can make these wraps in an air fryer. Preheat the air fryer to 400°F (200°C), spray the chicken with a bit of oil, and cook for 10-12 minutes, flipping halfway through.

• Make-Ahead Ranch: You can make the ranch dressing ahead of time and store it in the refrigerator. It can be used for other recipes, like salads or as a dip for veggies.

• Spicy Version: For a spicy kick, add a drizzle of buffalo sauce or sriracha to the ranch sauce. Alternatively, sprinkle some chili powder or paprika on the chicken before frying.

Variations and Customizations

1. Vegetarian Option:

   • Swap the crispy chicken for crispy cauliflower or a plant-based protein like tofu. Coat the cauliflower in breadcrumbs and follow the same frying process for a vegetarian version of the wrap.

2. Gluten-Free Version:

   • Use gluten-free flour and breadcrumbs to make this recipe gluten-free. Many brands offer gluten-free panko breadcrumbs that will work perfectly.

3. Low-Carb Version:

   • If you’re following a low-carb diet, use lettuce wraps instead of tortillas and bake the chicken to avoid extra carbs from frying.

4. Add Avocado:

   • For extra creaminess and a boost of healthy fats, add sliced avocado to the wrap. The richness of avocado pairs beautifully with the crispy chicken and ranch sauce.

5. BBQ Version:

   • Instead of ranch sauce, drizzle the wrap with BBQ sauce for a smoky, tangy twist. You could even use crispy BBQ chicken instead of plain crispy chicken.

Conclusion

Crispy Chicken Ranch Snack Wraps are the perfect fusion of crispy, creamy, and fresh. They’re incredibly customizable, so you can add your favorite ingredients or make them healthier based on your preferences. With easy-to-follow steps and tips for success, this recipe is great for anyone from beginner cooks to experienced foodies. Whether you’re serving it for a quick snack or a main meal, these wraps are guaranteed to be a hit! Enjoy your delicious creation and feel free to get creative with your wraps!

Yield: 4 Wraps

Crispy Chicken Ranch Snack Wrap Recipe

Print

Crispy Chicken Ranch Snack Wraps are a delicious and versatile dish perfect for a casual lunch or snack. With the crispy chicken, the creamy ranch dressing, and fresh, crunchy veggies, this wrap delivers an amazing balance of textures and flavors. Whether you want to serve them for a gathering, as a kid-friendly meal, or a quick bite on the go, this recipe can be tailored to your preferences.

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

• 2 boneless, skinless chicken breasts (or 4 chicken tenders)
• 1 cup buttermilk (for marinating)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 cup panko breadcrumbs (for extra crispiness)
• 1 tbsp olive oil (for frying)
• 4 small flour tortillas
• 1/2 cup ranch dressing
• 1/2 cup shredded lettuce
• 1/2 cup shredded cheddar cheese (optional)
• 1/2 cup sliced tomatoes (optional)

Instructions

1. Prepare the chicken:If using chicken breasts, cut them into smaller strips or tenders for easier wrapping. If using chicken tenders, you can skip this step.
2. Marinate the chicken:Place the chicken pieces in a bowl with the buttermilk. Let them soak for at least 15 minutes (or up to an hour) in the refrigerator.
3. Bread the chicken:In one shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In another shallow bowl, place the panko breadcrumbs. Remove each piece of chicken from the buttermilk, dredge it in the flour mixture, then dip it back in the buttermilk and coat it in the panko breadcrumbs.
4. Cook the chicken:Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken pieces and cook for 3-4 minutes per side, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined plate to drain any excess oil.
5. Assemble the wraps:Lay out the flour tortillas on a clean surface. Place a few pieces of crispy chicken in the center of each tortilla. Drizzle with ranch dressing, then top with shredded lettuce, cheddar cheese, and sliced tomatoes, if using.
6. Wrap and serve:Fold in the sides of the tortilla and roll it up tightly, creating a wrap. Serve immediately.

Notes

• Substitutions:
  You can use store-bought crispy chicken tenders or nuggets for a quicker option.
  If you don’t have buttermilk, you can use regular milk with a teaspoon of lemon juice or vinegar to make a quick buttermilk substitute.
  For a healthier option, you can bake the breaded chicken at 400°F (200°C) for about 20 minutes or until crispy, instead of frying.
  
• Extra tips:
  You can add additional toppings like avocado slices, bacon, or pickles for extra flavor!
  Make the wraps smaller for snack-sized portions if you prefer.