Crispy Parmesan Salmon Bake
Crispy Parmesan Salmon Bake is a fresh, flavorful dish that delivers restaurant-quality results with minimal effort.
Ingredients
- 4 salmon fillets (5–6 oz each)
- ½ cup freshly grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tbsp olive oil or melted butter
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment or lightly grease.
- Pat salmon dry and season with salt and pepper. Arrange on baking sheet.
- In a bowl, mix Parmesan, panko, olive oil, garlic, lemon zest, Italian seasoning, and lemon juice.
- Press mixture evenly onto the tops of the salmon fillets.
- Bake 15–18 minutes, until salmon flakes easily and topping is golden and crisp.
- Garnish with parsley and serve with lemon wedges.
Notes
- Use freshly grated Parmesan for best crisping.
- Add paprika or red pepper flakes for a kick.
Crispy Parmesan Salmon Bake is a fresh, flavorful dish that delivers restaurant-quality results with minimal effort. Tender salmon fillets are topped with a savory mixture of Parmesan cheese, crunchy panko breadcrumbs, garlic, and bright lemon zest, then baked until perfectly flaky with a golden, crisp crust. The richness of the cheese and butter is balanced by citrusy notes that keep the dish light and vibrant.
This recipe is ideal for busy weeknights when you want something healthy yet satisfying, but it’s elegant enough to serve for guests or special occasions. Everything bakes together on one pan, making cleanup quick and easy. Pair this salmon with roasted vegetables, rice, or a simple salad for a complete meal. With its crisp topping, juicy interior, and bold flavor, Crispy Parmesan Salmon Bake is a reliable go-to recipe you’ll want to make again and again.
