Crispy Philly Cheesesteak Grilled Wraps Recipe

Philly cheesesteaks have long been a beloved comfort food, known for their tender beef, sautéed onions, and melted cheese. However, the traditional sandwich can be a bit messy and challenging to eat on the go. Enter the crispy Philly cheesesteak grilled wrap—a handheld delight that encapsulates all the flavors of the classic sandwich in a convenient, portable form.

Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a large skillet over medium heat.

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2. Add the sliced green and red bell peppers and onion to the skillet.

3. Sauté the vegetables until they are tender and slightly caramelized, about 5–7 minutes.

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4. Season with salt, pepper, and garlic powder.

5. Add the thinly sliced steak to the skillet.

6. Pour in the Worcestershire sauce.

7. Cook until the steak is browned and cooked through, about 4–5 minutes.

8. Remove the skillet from heat and set aside.

Step 2: Assemble the Wraps

1. Lay a flour tortilla flat on a clean surface.

2. Place a slice of provolone cheese in the center of the tortilla.

3. Spoon a generous portion of the steak and vegetable mixture onto the cheese.

4. Fold in the sides of the tortilla and roll it up tightly to enclose the filling.

5. Repeat with the remaining tortillas and filling.

Step 3: Grill the Wraps

1. Heat a griddle or large skillet over medium heat.

2. Add 1 tablespoon of butter or olive oil to the skillet.

3. Place the wraps seam-side down in the skillet.

4. Grill the wraps for 2–3 minutes per side, pressing gently with a spatula, until golden brown and crispy.

5. Remove the wraps from the skillet and let them cool slightly before serving.

Serving Suggestions

These crispy Philly cheesesteak grilled wraps are versatile and can be paired with a variety of sides:

• French Fries: Classic and crispy, they complement the wraps perfectly.

• Coleslaw: Adds a tangy crunch that balances the richness of the wraps.

• Pickles: A sharp contrast that cuts through the savory flavors.

• Side Salad: A light and refreshing option to balance the meal.

Tips for Success

• Choosing the Right Steak: Opt for cuts like ribeye, flank, or sirloin for tenderness and flavor.

• Thin Slicing: Ensure the steak is sliced thinly against the grain for optimal texture.

• Cheese Selection: Provolone cheese melts beautifully, but feel free to experiment with other cheeses like mozzarella or cheddar.

• Grilling: Grill the wraps until they are golden brown and crispy, but be careful not to overcook and dry them out.

• Vegetarian Version: Substitute the steak with sautéed mushrooms and additional vegetables for a vegetarian-friendly option.

• Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling for some heat.

• Cheese Lovers: Incorporate a blend of cheeses, such as sharp cheddar and mozzarella, for a richer flavor.

The History Behind the Philly Cheesesteak

The Philly cheesesteak has deep roots in American culinary history. Created in Philadelphia, Pennsylvania in the 1930s, the original sandwich was invented by Pat Olivieri, a hot dog vendor who grilled beef and stuffed it into an Italian roll. Word spread quickly, and soon the Philly cheesesteak became a regional icon.

Over the decades, the sandwich evolved with the addition of:

• Onions and peppers, for added sweetness and crunch

• Provolone, American, or Cheez Whiz, for that irresistible creamy texture

• Ribeye steak, the most authentic and tender meat used by traditional Philly shops

By turning the cheesesteak into a grilled wrap, we preserve its essence while offering a crisp, compact, and highly adaptable meal option that can be customized for today’s fast-paced lifestyle.

Creative Variations of Crispy Cheesesteak Wraps

One of the best parts about these wraps is how easy it is to personalize them.

1. Breakfast Philly Wrap

• Swap steak for scrambled eggs and breakfast sausage

• Use cheddar or American cheese

• Add hash browns for a hearty morning meal

2. Mushroom Melt Vegetarian Wrap

• Replace steak with portobello mushrooms

• Add caramelized onions and sautéed spinach

• Use Swiss or provolone cheese

3. Spicy Southwest Wrap

• Add chipotle seasoning, black beans, and pepper jack cheese

• Include diced jalapeños for heat

• Serve with avocado crema or chipotle ranch

4. BBQ Philly Wrap

• Use shredded BBQ beef or brisket

• Add crispy onions and cheddar cheese

• Grill with BBQ sauce brushed on the outside of the wrap

5. Chicken Philly Wrap

• Substitute grilled chicken breast or shredded rotisserie chicken

• Combine with onions, peppers, and mozzarella

• Add buffalo sauce or ranch for extra flavor

How to Serve Philly Cheesesteak Wraps for a Crowd

These wraps are perfect for casual gatherings, game day spreads, or buffet-style meals. Here’s how to make them crowd-friendly:

1. Wrap Bar Setup

Let guests build their own:

• Offer bowls of grilled steak, peppers, onions, cheeses

• Set out sauces (mayo, hot sauce, mustard, BBQ)

• Provide flour tortillas, lavash, or even naan for variety

2. Mini Wraps or Sliders

• Use small tortillas or cut larger wraps into halves or thirds

• Serve with toothpicks and dipping sauces

3. Air Fryer Option for Reheating

• Reheat wraps in an air fryer for 3–5 minutes at 375°F to maintain crispness

• Great option for make-ahead party prep

Common Mistakes to Avoid

Even simple recipes can go wrong with a few missteps. Avoid these to get perfect wraps every time:

1. Overloading the Wrap

Too much filling makes wrapping difficult and prevents even grilling. Aim for a balanced ratio of meat, veggies, and cheese.

2. Using the Wrong Tortilla

Thin or brittle tortillas crack when folded or grilled. Use large, soft flour tortillas that are pliable and hold their shape.

3. Skipping the Rest Time

Let wraps rest for 2–3 minutes after grilling. This allows cheese to set slightly and prevents burning your mouth.

4. Cooking Steak Improperly

Overcooking or using poorly sliced meat leads to chewy texture. Always slice against the grain and cook just until browned.

Conclusion

The crispy Philly cheesesteak grilled wrap offers a delicious and convenient way to enjoy the classic flavors of a Philly cheesesteak in a portable form. With tender steak, sautéed vegetables, and melted cheese wrapped in a crispy tortilla, it’s a meal that’s sure to satisfy. Whether you’re preparing a quick weeknight dinner or hosting a casual gathering, these wraps are a crowd-pleaser.

For more variations and creative twists on the classic Philly cheesesteak, consider exploring recipes that incorporate different proteins, cheeses, and seasonings to suit your taste preferences.