Crock Pot Beef Tips and Gravy Recipe

Introduction

Cooking a hearty and flavorful meal doesn’t have to be complicated. If you’re craving a comforting dish that’s easy to prepare, look no further than this delicious Crock Pot Beef Tips and Gravy recipe. With tender beef, rich gravy, and a set-it-and-forget-it cooking method, this dish is perfect for busy individuals and families. In this article, we’ll guide you through the steps of creating this savory delight.

Table of Contents

1. Getting Started
   • Choosing the Right Cut of Beef
   • Gathering Ingredients
2. Preparing the Ingredients
   • Cutting the Beef into Cubes
   • Seasoning the Meat
3. Searing the Beef
   • Adding Flavor through Browning
4. Assembling the Crock Pot
   • Layering Ingredients for Maximum Flavor
5. Making the Gravy
   • Creating a Rich and Savory Sauce
6. Setting the Crock Pot
   • Selecting the Ideal Cooking Time
7. Aromas and Anticipation
   • Filling Your Home with Irresistible Smells
8. Perfectly Tender Beef
   • Achieving the Desired Texture
9. Serving and Enjoying
   • Choosing Accompaniments
10. Leftovers and Reheating
    • Maximizing Flavors on the Second Day
11. FAQs

Getting Started

Choosing the Right Cut of Beef

To make the most of your Crock Pot Beef Tips and Gravy, opt for a cut of beef that’s well-suited for slow cooking. Chuck roast or stew meat are excellent choices, as they become wonderfully tender when cooked low and slow.

Gathering Ingredients

For this recipe, you’ll need:

• 2 pounds of beef, cubed
• Salt and pepper for seasoning
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of mushrooms, sliced
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of tomato paste
• 1 teaspoon of thyme

Preparing the Ingredients

Cutting the Beef into Cubes

Before seasoning and cooking, cut the beef into bite-sized cubes. This ensures even cooking and allows the meat to absorb the flavors more effectively.

Seasoning the Meat

Generously season the beef cubes with salt and pepper. This initial seasoning will form the foundation of the dish’s flavor profile.

Searing the Beef

Searing the beef before placing it in the Crock Pot adds a depth of flavor to the final dish.

While not mandatory, browning the beef in a hot skillet with a touch of oil is recommended. Sear each side of the cubes until they develop a rich caramelized color.

Assembling the Crock Pot

Layering is key in creating a well-balanced dish. Begin by placing the diced onions and minced garlic at the bottom of the Crock Pot. Next, add the seared beef cubes on top.

Making the Gravy

The gravy is what elevates this dish from good to outstanding. In a bowl, mix beef broth, Worcestershire sauce, tomato paste, and thyme. Pour this mixture over the beef in the Crock Pot. Add the sliced mushrooms as well.

Setting the Crock Pot

Cover the Crock Pot and set it to cook on low heat. Depending on your Crock Pot model, this could take anywhere from 6 to 8 hours. The slow cooking process allows the flavors to meld together beautifully.

Aromas and Anticipation

As the Crock Pot works its magic, your kitchen will be filled with the tantalizing aroma of simmering beef and savory gravy. The anticipation will make the final result even more rewarding.

Perfectly Tender Beef

After hours of slow cooking, the beef will be tender and infused with all the wonderful flavors of the ingredients. The long cooking time breaks down tough fibers, resulting in a melt-in-your-mouth texture.

Serving and Enjoying

Serve your Crock Pot Beef Tips and Gravy over a bed of fluffy mashed potatoes, rice, or noodles. The rich gravy pairs perfectly with these accompaniments, creating a satisfying and wholesome meal.

Leftovers and Reheating

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. When reheating, add a splash of beef broth to maintain the dish’s moisture and flavors.

FAQs

1. Can I use a different type of meat for this recipe?

   While beef is traditional, you can experiment with pork or even poultry for a unique twist.

2. Can I skip the searing step?

   Searing adds depth, but if you’re short on time, you can skip it. The dish will still be tasty.

3. Can I freeze the leftovers?

   Absolutely! Portion out the leftovers and freeze them for a convenient future meal.

4. Can I add more vegetables?

   Certainly. Bell peppers, carrots, and peas are excellent additions.

5. Can I cook this on high heat for a shorter time?

   It’s best to stick to low heat for the full cooking duration to achieve the desired tenderness and flavor.

Conclusion

In conclusion, the Crock Pot Beef Tips and Gravy recipe is a fantastic way to enjoy a hearty and flavorful meal with minimal effort. The combination of tender beef, savory gravy, and perfectly melded flavors will leave your taste buds satisfied and your kitchen filled with delightful aromas. Whether you’re a busy individual or just want a fuss-free cooking experience, this recipe is a must-try. So, gather your ingredients, set up your Crock Pot, and indulge in a truly delectable culinary journey.

Source: slowcookermeals.com

Yield: 4

Tuscan Pancetta Chicken Breast in Garlic Cream Sauce Recipe

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Tuscan Pancetta Chicken Breast in Garlic Cream Sauce is a luxurious dish that brings the flavors of Italy to your kitchen. This recipe combines succulent chicken breasts, crispy pancetta, and a rich garlic cream sauce, creating a meal that's perfect for both special occasions and easy weeknight dinners. Let's dive into the steps to create this delicious and impressive dish!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 2 large boneless skinless chicken breast, split and pounded to ¼” thickness
• coarse kosher salt and freshly ground pepper, to taste
• 2 tablespoon extra virgin olive oil
• 4 oz diced pancetta
• 1 shallot, diced
• 4 cloves garlic, minced
• ¼ cup dry white wine or dry vermouth
• ½ cup chicken stock or broth
• ½ cup heavy cream
• 2 sprigs of fresh thyme , (or ½ teaspoon dried thyme)
• 2 tablespoon butter, cut into small cubes

Instructions

1. Trim excess fat from chicken breast, and slice chicken in half lengthwise (the best method is the place your palm above the breast, and gently glide a sharp knife through the center of the breast parallel to your hand with gentle sawing motions until you have 2 even pieces per breast).

2. Pound each of the 4 chicken cutlets to ¼” thickness between plastic wrap or in a resealable bag, using a meat mallet or rolling pin. Be gentle to avoid tearing the chicken cutlets.

3. Season both sides of each chicken cutlet with salt and pepper.

4. Heat olive oil in a large deep nonstick skillet or cast iron skillet over medium heat for 2-3 minutes, then add pancetta.

5. Cook pancetta, stirring occasionally, until fat is rendered and pancetta is crisp, 5-7 minutes.

6. Using a slotted spoon, remove pancetta to a paper towel lined plate, and leave rendered fat in the pan.

7. Add the seasoned chicken to the pan and cook 3-4 minutes a side, until well browned, and transfer to a plate. Work in 2 batches to ensure even browning and avoid overcrowding the pan (Chicken will not yet be cooked through).

8. Reduce heat to medium-low, and add the diced shallot. Cook, stirring occasionally for 2-3 minutes, until slightly translucent.

9. Add the garlic and cook until just fragrant, 30 seconds.

10. Deglaze the pan with the wine or vermouth, scraping up any brown bits.

11. Cook for 2-3 minutes, until most of the wine is evaporated.

12. Add the chicken stock, cream, thyme and pancetta and stir well.

13. Add the chicken and accumulated juices to the pan.

14. Simmer over medium heat for 10 minutes, until sauce is slightly thickened.

15. Turn off heat and stir in butter.

16. Serve warm, and remove thyme before serving.