HomeDinnerCrock Pot Beef Tips and Gravy Recipe

Crock Pot Beef Tips and Gravy Recipe

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Crock Pot Beef Tips and Gravy Recipe

Introduction

Cooking a hearty and flavorful meal doesn’t have to be complicated. If you’re craving a comforting dish that’s easy to prepare, look no further than this delicious Crock Pot Beef Tips and Gravy recipe. With tender beef, rich gravy, and a set-it-and-forget-it cooking method, this dish is perfect for busy individuals and families. In this article, we’ll guide you through the steps of creating this savory delight.

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Table of Contents

  1. Getting Started
    • Choosing the Right Cut of Beef
    • Gathering Ingredients
  2. Preparing the Ingredients
    • Cutting the Beef into Cubes
    • Seasoning the Meat
  3. Searing the Beef
    • Adding Flavor through Browning
  4. Assembling the Crock Pot
    • Layering Ingredients for Maximum Flavor
  5. Making the Gravy
    • Creating a Rich and Savory Sauce
  6. Setting the Crock Pot
    • Selecting the Ideal Cooking Time
  7. Aromas and Anticipation
    • Filling Your Home with Irresistible Smells
  8. Perfectly Tender Beef
    • Achieving the Desired Texture
  9. Serving and Enjoying
    • Choosing Accompaniments
  10. Leftovers and Reheating
    • Maximizing Flavors on the Second Day
  11. FAQs

Getting Started

Choosing the Right Cut of Beef

To make the most of your Crock Pot Beef Tips and Gravy, opt for a cut of beef that’s well-suited for slow cooking. Chuck roast or stew meat are excellent choices, as they become wonderfully tender when cooked low and slow.

Gathering Ingredients

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For this recipe, you’ll need:

  • 2 pounds of beef, cubed
  • Salt and pepper for seasoning
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 cup of mushrooms, sliced
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of tomato paste
  • 1 teaspoon of thyme

Preparing the Ingredients

Cutting the Beef into Cubes

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Before seasoning and cooking, cut the beef into bite-sized cubes. This ensures even cooking and allows the meat to absorb the flavors more effectively.

Seasoning the Meat

Generously season the beef cubes with salt and pepper. This initial seasoning will form the foundation of the dish’s flavor profile.

Searing the Beef

Searing the beef before placing it in the Crock Pot adds a depth of flavor to the final dish.

While not mandatory, browning the beef in a hot skillet with a touch of oil is recommended. Sear each side of the cubes until they develop a rich caramelized color.

Assembling the Crock Pot

Layering is key in creating a well-balanced dish. Begin by placing the diced onions and minced garlic at the bottom of the Crock Pot. Next, add the seared beef cubes on top.

Making the Gravy

The gravy is what elevates this dish from good to outstanding. In a bowl, mix beef broth, Worcestershire sauce, tomato paste, and thyme. Pour this mixture over the beef in the Crock Pot. Add the sliced mushrooms as well.

Setting the Crock Pot

Cover the Crock Pot and set it to cook on low heat. Depending on your Crock Pot model, this could take anywhere from 6 to 8 hours. The slow cooking process allows the flavors to meld together beautifully.

Aromas and Anticipation

As the Crock Pot works its magic, your kitchen will be filled with the tantalizing aroma of simmering beef and savory gravy. The anticipation will make the final result even more rewarding.

Perfectly Tender Beef

After hours of slow cooking, the beef will be tender and infused with all the wonderful flavors of the ingredients. The long cooking time breaks down tough fibers, resulting in a melt-in-your-mouth texture.

Serving and Enjoying

Serve your Crock Pot Beef Tips and Gravy over a bed of fluffy mashed potatoes, rice, or noodles. The rich gravy pairs perfectly with these accompaniments, creating a satisfying and wholesome meal.

Leftovers and Reheating

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. When reheating, add a splash of beef broth to maintain the dish’s moisture and flavors.

FAQs

  1. Can I use a different type of meat for this recipe?

    While beef is traditional, you can experiment with pork or even poultry for a unique twist.

  2. Can I skip the searing step?

    Searing adds depth, but if you’re short on time, you can skip it. The dish will still be tasty.

  3. Can I freeze the leftovers?

    Absolutely! Portion out the leftovers and freeze them for a convenient future meal.

  4. Can I add more vegetables?

    Certainly. Bell peppers, carrots, and peas are excellent additions.

  5. Can I cook this on high heat for a shorter time?

    It’s best to stick to low heat for the full cooking duration to achieve the desired tenderness and flavor.

Conclusion

In conclusion, the Crock Pot Beef Tips and Gravy recipe is a fantastic way to enjoy a hearty and flavorful meal with minimal effort. The combination of tender beef, savory gravy, and perfectly melded flavors will leave your taste buds satisfied and your kitchen filled with delightful aromas. Whether you’re a busy individual or just want a fuss-free cooking experience, this recipe is a must-try. So, gather your ingredients, set up your Crock Pot, and indulge in a truly delectable culinary journey.

Source: slowcookermeals.com

Crock Pot Beef Tips and Gravy Recipe

Crock Pot Beef Tips and Gravy Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 7 hours

Cooking a hearty and flavorful meal doesn't have to be complicated. If you're craving a comforting dish that's easy to prepare, look no further than this delicious Crock Pot Beef Tips and Gravy recipe. With tender beef, rich gravy, and a set-it-and-forget-it cooking method, this dish is perfect for busy individuals and families. In this article, we'll guide you through the steps of creating this savory delight.

Ingredients

  • 2 lbs stew meat
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp dried thyme
  • 3 tbsp garlic (minced)
  • 1 (1 oz) package dry onion soup mix
  • 2 cups beef broth
  • 3 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 3 tbsp cornstarch

Instructions

  • Place stew meat in the bottom of a 6-quart slow cooker.

  • Add salt, pepper, thyme, garlic, onion soup, beef broth, ketchup, Worcestershire sauce, and cornstarch to a medium bowl. Whisk together and pour over beef tips.

  • Cover and cook on low for 7-8 hours.

  • Serve over rice, noodles, or mashed potatoes, and enjoy!

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1991Total Fat 63gSaturated Fat 26gTrans Fat 3gUnsaturated Fat 36gCholesterol 898mgSodium 5958mgCarbohydrates 55gFiber 2gSugar 13gProtein 303g

The information contained herein is subject to change.

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