Garlic Butter Steak Bites Recipe: A Flavorful Delight in Every Bite
If you’re a steak enthusiast who loves the rich and irresistible combination of garlic and butter, then this Garlic Butter Steak Bites recipe is tailor-made for you. With tender and succulent pieces of steak cooked to perfection and coated in a luscious garlic butter sauce, this dish is a symphony of flavors that’s perfect for any occasion. Whether you’re planning a cozy dinner at home or entertaining guests, these steak bites are guaranteed to impress.
Table of Contents
- Ingredients You’ll Need
- Step-by-Step Cooking Instructions
- Tips for Perfect Garlic Butter Steak Bites
- Customization and Serving Ideas
Garlic and butter are two culinary powerhouses that can transform any dish into a flavor-packed sensation. When combined with perfectly cooked steak bites, they create a delightful symphony for your taste buds. This Garlic Butter Steak Bites recipe takes just a few simple ingredients and turns them into a masterpiece that’s both easy to prepare and incredibly satisfying.
Ingredients You’ll Need
Gather the following ingredients to prepare this mouthwatering Garlic Butter Steak Bites dish:
- 1 pound of sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon fresh thyme leaves (optional)
- Salt and black pepper to taste
- Chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Step-by-Step Cooking Instructions
- Prepare the Steak: Pat the bite-sized steak pieces dry with paper towels. Season them with salt and black pepper, ensuring an even coating.
- Sear the Steak Bites: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Once the butter is hot and foamy, add the steak bites in a single layer. Sear for 2-3 minutes on each side until they develop a golden-brown crust. Remove the steak from the skillet and set aside.
- Create the Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and fresh thyme leaves (if using). Sauté for about 1-2 minutes until the garlic is fragrant and lightly golden.
- Combine Steak and Sauce: Return the seared steak bites to the skillet, tossing them in the garlic butter sauce until they are well-coated and heated through.
- Garnish and Serve: Remove the skillet from heat. Garnish the Garlic Butter Steak Bites with chopped fresh parsley for a burst of color and freshness.
- Serve Immediately: Plate the steak bites and serve them hot with lemon wedges on the side for an extra zing of flavor.
Tips for Perfect Garlic Butter Steak Bites
- Let the Steak Rest: Allow the steak to rest for a few minutes after searing. This helps the juices redistribute, resulting in a juicier and more flavorful bite.
- Adjust Garlic Intensity: If you love a strong garlic flavor, you can increase the amount of minced garlic. For a milder taste, use less garlic.
- Use Fresh Herbs: Fresh thyme leaves add an aromatic dimension to the dish. However, you can omit them or substitute with other fresh herbs of your choice.
Customization and Serving Ideas
- Creamy Additions: For an even richer flavor, you can add a splash of heavy cream to the garlic butter sauce before tossing the steak bites.
- Pairing: Serve Garlic Butter Steak Bites with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp salad.
- Appetizer Option: These steak bites also make a fantastic appetizer. Skewer them with toothpicks and serve them at parties or gatherings.
Garlic Butter Steak Bites elevate your steak experience to a whole new level by combining the succulence of perfectly cooked steak with the indulgent richness of garlic butter. This recipe proves that sometimes the simplest ingredients can yield the most extraordinary results. Whether you’re sharing these steak bites with loved ones or savoring them solo, each bite promises a burst of flavor that will leave you craving more.
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin steak works well, you can also use ribeye, New York strip, or tenderloin.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be mindful of the overall salt content when seasoning the steak.
Can I substitute dried thyme for fresh thyme leaves?
While fresh thyme leaves offer the best flavor, you can use dried thyme as a substitute. Use about 1/2 teaspoon of dried thyme.
What’s the best way to store leftover Garlic Butter Steak Bites?
Store them in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave.
What can I do if the steak is overcooked?
If the steak is overcooked, it may become tough. To salvage it, consider slicing it thinly and using it in salads or sandwiches.
- 1.5 pounds sirloin steak (or use ribeye, strip steak, or another tender well marbled cut)
- Salt & pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons butter (1/2 stick) divided
- 4-5 cloves garlic minced
- 1 tablespoon chopped fresh parsley
Take the steak out of the fridge and let it warm up for 30 minutes prior to starting the recipe if you can.
Cut the steak into 1" cubes and season generously with salt & pepper.
Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes. Add the meat in a single layer (don't crowd it and do two batches). Cook for about 2 minutes then flip and cook for another 2 minutes for the steak to be cooked to medium temperature. Repeat with the second batch. Don't move the steak around the pan... just let it cook undisturbed to get a good sear. Once each batch is done, transfer it to a plate. You can always test one piece of steak to get a good idea of timing prior to doing a whole batch.
Turn the heat down to medium-low and add the remaining butter and garlic to the pan. Cook, stirring almost constantly, for 1-2 minutes or until the garlic is cooked (but don't let it burn/get too dark). Take the pan off the heat and add the steak (and juices from the plate) back and toss with the butter sauce. Serve immediately with parsley sprinkled over top.
- Serves 4-6 as an appetizer or 2-4 as a main course depending on what else it's served with.
- Do not overcook the steak as it'll end up tough and leathery.
- I love a good cast iron skillet for cooking steak. My Le Creuset skillet is pictured, and I also love Lodge cast iron.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition InformationYield 1 Serving Size 4
Amount Per ServingCalories 1797Total Fat 110gSaturated Fat 40gTrans Fat 0gUnsaturated Fat 55gCholesterol 626mgSodium 681mgCarbohydrates 5gFiber 1gSugar 0gProtein 185g
The information contained herein is subject to change.