Pesto Grilled Shrimp Recipe: A Burst of Flavor in Every Bite
Indulge in a burst of Mediterranean flavors with this delectable Pesto Grilled Shrimp recipe. Combining the succulence of shrimp with the vibrant flavors of basil pesto, this dish is a symphony of tastes that’s perfect for any occasion. Whether you’re planning a summer barbecue, a cozy dinner at home, or a delightful appetizer for your guests, this recipe is a guaranteed crowd-pleaser.
Table of Contents
- Ingredients You’ll Need
- Step-by-Step Cooking Instructions
- Tips for Perfectly Grilled Shrimp
- Enhancing the Pesto Flavor
- Serving Suggestions
Pesto Grilled Shrimp brings together the fresh and aromatic notes of basil pesto with the succulent and tender texture of grilled shrimp. This recipe strikes a harmonious balance between simplicity and sophistication, making it an ideal dish for both casual and special occasions. From the vibrant green color to the irresistible aroma, every aspect of this dish is designed to tantalize your senses.
Ingredients You’ll Need
Gather the following ingredients to prepare this delightful Pesto Grilled Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup basil pesto (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and black pepper to taste
- Fresh basil leaves (for garnish)
- Lemon wedges (for serving)
Step-by-Step Cooking Instructions
- Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss the shrimp until they are evenly coated. Let them marinate for about 15 minutes.
- Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes to prevent them from burning.
- Thread the Shrimp: Thread the marinated shrimp onto skewers, piercing them through the tail and the head, ensuring they are secure.
- Grill the Shrimp: Place the shrimp skewers on the preheated grill. Grill for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Baste the shrimp with any remaining marinade while grilling.
- Coat with Pesto: Brush the basil pesto generously over the grilled shrimp skewers during the last few minutes of grilling. The heat will help the pesto infuse its flavors into the shrimp.
- Garnish and Serve: Once the shrimp are fully cooked and coated with pesto, remove them from the grill. Garnish with fresh basil leaves for a pop of color. Serve the Pesto Grilled Shrimp with lemon wedges on the side.
Tips for Perfectly Grilled Shrimp
- Don’t Overcook: Shrimp cook quickly, so be mindful not to overcook them, as they can become tough and rubbery.
- Evenly Sized Shrimp: Use shrimp that are similar in size to ensure even cooking.
- Pesto Basting: Basting the shrimp with pesto towards the end of grilling adds an extra layer of flavor and keeps the shrimp moist.
Enhancing the Pesto Flavor
To enhance the pesto flavor, consider adding a handful of toasted pine nuts or grated Parmesan cheese to the pesto sauce before brushing it onto the shrimp. This adds a delightful nutty crunch and a rich umami note to the dish.
Serve your Pesto Grilled Shrimp as a main course with a side of steamed vegetables or a refreshing salad. You can also offer it as an appetizer at gatherings, pairing it with a dipping sauce made from extra basil pesto mixed with Greek yogurt or sour cream.
Pesto Grilled Shrimp is a celebration of vibrant flavors and delightful textures that come together in every mouthwatering bite. Whether you’re enjoying it with loved ones or savoring it in solitude, this dish is a reminder that culinary magic can be achieved with a few simple ingredients and a touch of creativity.
Can I use frozen shrimp for this recipe?
Fresh shrimp is recommended for the best flavor and texture, but you can use thawed frozen shrimp if that’s what you have.
Can I use a different type of pesto?
Absolutely! While basil pesto is traditional, you can experiment with other pesto variations like sun-dried tomato, spinach, or cilantro.
How can I prevent the shrimp from sticking to the grill?
Make sure your grill grates are clean and well-oiled before placing the shrimp on them. This will help prevent sticking.
Can I cook the shrimp on a stovetop grill pan?
Yes, a stovetop grill pan can be used to cook the shrimp indoors if you don’t have an outdoor grill.
What side dishes go well with Pesto Grilled Shrimp?
This dish pairs well with grilled vegetables, couscous, quinoa, or a simple mixed greens salad.
- 1/2 cup basil, packed
- 1 small clove garlic
- 1 tablespoon pine nuts, toasted
- 2 tablespoons parmigiano reggiano (parmesan), grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (~1/4 lemon)
- salt and pepper to taste
- 1 pound shrimp, peeled and deviened
- Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper in a food processor or blender until smooth.
- Marinate the shrimp in the pesto for at least 20 minutes, up to overnight, in the fridge.
- Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.
Nutrition InformationYield 1 Serving Size 4
Amount Per ServingCalories 893Total Fat 44gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 32gCholesterol 967mgSodium 4799mgCarbohydrates 12gFiber 1gSugar 1gProtein 108g
The information contained herein is subject to change.