30-Minute Mongolian Beef Recipe: Quick and Flavorful Delight
If you’re looking for a delicious and satisfying meal that can be whipped up in just 30 minutes, then this 30-Minute Mongolian Beef recipe is the perfect choice. With tender strips of beef coated in a savory and slightly sweet sauce, this dish brings the flavors of Mongolian cuisine right to your table. Whether you’re cooking for your family or entertaining guests, this quick and flavorful recipe is sure to impress.
Table of Contents
- Ingredients You’ll Need
- Step-by-Step Cooking Instructions
- Tips for Perfect Mongolian Beef
- Customization and Serving Ideas
Mongolian Beef is a beloved dish known for its tender beef, rich sauce, and balanced flavors. This 30-Minute Mongolian Beef recipe takes all the traditional elements of the dish and streamlines them into a quick and easy version that doesn’t compromise on taste. With just a handful of ingredients and a short cooking time, you can enjoy the bold flavors of Mongolian cuisine without the hassle.
Ingredients You’ll Need
To prepare this flavorful Mongolian Beef, gather the following ingredients:
- 1 pound of flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3 cloves of garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Step-by-Step Cooking Instructions
- Coat the Beef: In a bowl, toss the thinly sliced flank steak with cornstarch until the beef is evenly coated. Set aside.
- Prepare the Sauce: In another bowl, whisk together the soy sauce, brown sugar, and water until the sugar is dissolved. This will be your flavorful sauce.
- Sear the Beef: Heat a large skillet or wok over high heat. Add the vegetable oil and let it get hot. Carefully add the coated beef slices and sear them for 2-3 minutes on each side, until they’re browned and crispy. Remove the beef from the skillet and set it aside.
- Sauté Garlic and Ginger: In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute until fragrant.
- Add the Sauce: Pour the prepared sauce into the skillet, stirring to combine with the garlic and ginger. Let the sauce simmer for a few minutes until it thickens.
- Combine Beef and Sauce: Return the seared beef to the skillet, tossing it in the sauce until the beef is well-coated and heated through.
- Garnish and Serve: Once the beef is coated in the sauce, remove the skillet from heat. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and texture.
Tips for Perfect Mongolian Beef
- Slice the Beef Thinly: Thinly slicing the beef against the grain ensures that it stays tender and easy to chew.
- Sear the Beef Quickly: High heat and quick searing are key to achieving that desired crispy texture on the beef.
- Use Low Sodium Soy Sauce: To control the saltiness of the dish, opt for low-sodium soy sauce.
Customization and Serving Ideas
- Add Veggies: Enhance the dish by adding sliced bell peppers, onions, or broccoli for extra color and nutrients.
- Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar according to your taste.
- Serve with Rice: Mongolian Beef pairs perfectly with steamed white or brown rice. The sauce drizzled over the rice creates a delicious combination of flavors.
This 30-Minute Mongolian Beef recipe brings the rich and bold flavors of Mongolian cuisine to your table in a fraction of the time. With its tender beef and delectable sauce, it’s a fantastic option for busy weeknight dinners or when you’re craving a flavorful and satisfying meal without spending hours in the kitchen.
Can I use a different cut of beef?
Yes, you can use other cuts like sirloin or even thinly sliced ribeye if you prefer.
Is Mongolian Beef spicy?
This recipe is not traditionally spicy, but you can add red pepper flakes or chili sauce for some heat if you like.
Can I make this recipe gluten-free?
Absolutely, just use a gluten-free soy sauce to ensure the dish is gluten-free.
Can I use pre-sliced beef from the store?
While pre-sliced beef can be convenient, slicing the beef at home ensures it’s the right thickness for optimal texture.
What can I serve with Mongolian Beef?
This dish pairs well with steamed rice, fried rice, or noodles. You can also add a side of sautéed vegetables for a well-rounded meal.
- 1½ pound 1-inch thick sirloin steak
- ⅓ cup cornstarch
- ¼ cup canola oil
- ¼ teaspoon salt
- 1 tablespoon fresh grated ginger
- 4 tablespoon garlic, minced
- Red pepper flakes or chili oil
- ⅓ cup reduced sodium tamari sauce (for gluten-free), or soy sauce if you prefer
- ½ cup water
- ⅓ cup brown sugar
- 8 stalks scallions, green parts only, cut into 2 inch pieces
- Slice the steak in ¼-inch slices. Lay the slices flat, cover with plastic wrap and use a meat pounder to flatten the meat. Put the meat in a ziploc bag and add the cornstarch. Massage the steak and cornstarch together to make sure each piece is fully coated.
- Pour the canola oil into a large frying pan, and heat on medium high heat.
- Add the steak to the pan in a single layer and cook for 30 seconds per side (1 minute total). Cook the steak in batches rather than over-crowding the pan. Remove the steak from the pan as it finishes cooking, set it aside on a plate, then sprinkle with salt.
- Next, add the ginger, garlic, and chili oil or red pepper flakes (if desired for more spice) to the pan and sauté for 10-15 seconds.
- Stir in tamari (or soy sauce), water and brown sugar and bring the mixture to a boil.
- Fold the steak back in and let the sauce thicken for 20-30 seconds. (The cornstarch used on the steak should thicken the sauce.)
- Turn off the heat, add the green onions, and stir to combine.
- Serve over white rice, rice noodles or in lettuce wraps.
Nutrition InformationYield 1 Serving Size 1
Amount Per ServingCalories 2865Total Fat 168gSaturated Fat 44gTrans Fat 0gUnsaturated Fat 107gCholesterol 629mgSodium 5445mgCarbohydrates 135gFiber 8gSugar 69gProtein 199g
The information contained herein is subject to change.