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Jalapeno Peach Chicken Recipe

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Jalapeno Peach Chicken Recipe

Introduction to Jalapeno Peach Chicken

Are you looking for a recipe that combines sweet, spicy, and savory flavors in one delicious dish? Look no further than Jalapeno Peach Chicken. This unique recipe blends the juicy sweetness of peaches with the spicy kick of jalapenos, all wrapped around tender, flavorful chicken. Perfect for a summer dinner or an impressive meal for guests, Jalapeno Peach Chicken is sure to become a favorite.

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Ingredients Needed

Before you start cooking, gather all the necessary ingredients to make this flavorful dish.

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Chicken Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika

Jalapeno Peach Sauce Ingredients

  • 2 cups fresh peaches, peeled and diced
  • 2 fresh jalapenos, seeded and finely chopped
  • 1/2 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Preparing the Chicken

Marinating the Chicken

To ensure your chicken is flavorful and tender, start by marinating it. In a large bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Add the chicken breasts and toss to coat them evenly. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

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Cooking the Chicken

Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Making the Jalapeno Peach Sauce

Preparing the Peaches

Peel and dice the fresh peaches into small chunks. You can use either yellow or white peaches, depending on your preference. The key is to choose ripe, juicy peaches for the best flavor.

Adding Jalapenos

Seed and finely chop the jalapenos. Adjust the number of jalapenos based on your spice tolerance. Remember, removing the seeds and membranes will reduce the heat.

Cooking the Sauce

In the same skillet used to cook the chicken, add a tablespoon of olive oil over medium heat. Sauté the red onion and garlic until they are soft and fragrant, about 2-3 minutes. Add the diced peaches, chopped jalapenos, honey, apple cider vinegar, soy sauce, and lime juice. Stir to combine all the ingredients. Cook the mixture for about 5-7 minutes, or until the peaches are soft and the sauce has thickened slightly. Season with salt and pepper to taste.

Combining the Chicken and Sauce

Mixing the Chicken with the Sauce

Return the cooked chicken breasts to the skillet, nestling them into the jalapeno peach sauce. Spoon some of the sauce over the chicken to coat it well.

Simmering Together

Reduce the heat to low and let the chicken simmer in the sauce for an additional 5-10 minutes. This allows the flavors to meld together, and the chicken to absorb the sweet and spicy notes of the sauce.

Serving Suggestions

Garnishing Ideas

For a beautiful presentation, garnish the Jalapeno Peach Chicken with fresh herbs like cilantro or parsley. A sprinkle of finely chopped green onions can also add a pop of color and flavor.

Side Dishes

Serve this dish with a side of steamed rice, quinoa, or couscous to soak up the delicious sauce. A fresh green salad or roasted vegetables would also complement the flavors nicely.

Variations and Customizations

Spice Level Adjustments

If you prefer a milder dish, reduce the amount of jalapenos or use a milder pepper like poblano. For those who love extra heat, leave some of the jalapeno seeds in the sauce or add a pinch of cayenne pepper.

Fruit Alternatives

If peaches are out of season or you want to try something different, you can substitute them with nectarines, mangoes, or apricots. Each fruit will bring its unique flavor to the dish.

Tips for Success

Cooking the Chicken Perfectly

To ensure your chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F (74°C). Avoid overcooking, as it can make the chicken dry.

Balancing Flavors

Taste the sauce as it cooks and adjust the seasoning as needed. If it’s too sweet, add a bit more lime juice or vinegar. If it’s too spicy, add a touch more honey.

Health Benefits of Peaches and Jalapenos

Peaches are rich in vitamins A and C, fiber, and antioxidants, making them great for skin health and digestion. Jalapenos contain capsaicin, which has anti-inflammatory properties and can boost metabolism. Together, these ingredients not only create a flavorful dish but also offer numerous health benefits.

Conclusion

Jalapeno Peach Chicken is a delightful combination of sweet and spicy flavors that will tantalize your taste buds. With its juicy peaches, spicy jalapenos, and tender chicken, this dish is perfect for any occasion. By following the steps outlined in this article, you’ll be able to create a delicious and impressive meal that is sure to become a favorite in your home.

FAQs

1. Can I use canned peaches for this recipe?

While fresh peaches are recommended for the best flavor, you can use canned peaches in a pinch. Be sure to drain them well and reduce the amount of added sugar in the sauce.

2. How can I make this dish vegetarian?

You can replace the chicken with tofu or tempeh for a vegetarian version. Adjust the cooking time accordingly, as tofu and tempeh cook faster than chicken.

3. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure to use gluten-free soy sauce or tamari if you have gluten sensitivities.

4. Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce separately and store them in the refrigerator for up to 2 days. Reheat them together in a skillet before serving.

5. What other herbs can I use for garnish?

Fresh basil, mint, or thyme would also work well as garnishes for this dish, adding their unique flavors and aromas.

By following this guide, you’ll be able to create a flavorful and impressive Jalapeno Peach Chicken that will delight your taste buds and those of your guests. Enjoy!

Source: iamhomesteader.com

Yield: 4

Jalapeno Peach Chicken Recipe

Jalapeno Peach Chicken Recipe

Are you looking for a recipe that combines sweet, spicy, and savory flavors in one delicious dish? Look no further than Jalapeno Peach Chicken. This unique recipe blends the juicy sweetness of peaches with the spicy kick of jalapenos, all wrapped around tender, flavorful chicken. Perfect for a summer dinner or an impressive meal for guests, Jalapeno Peach Chicken is sure to become a favorite.

Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes

Ingredients

  • Peaches
  • 2 yellow peaches, pitted, sliced
  • Peach Glaze
  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • Chicken
  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, thinly sliced

Instructions

Peach Glaze

  • To a medium bowl, add the glaze ingredients. Mix until incorporated. Set aside.

Chicken

  • Pat chicken dry.
  • In a small bowl, combine salt, black pepper, and chili powder.
  • Apply the seasoning mixture to the chicken.
  • To a large nonstick skillet over medium heat, add oil. Once hot, add chicken thighs. (Depending on the size of the skillet, you may have to work in batches.) Cook chicken for 5 minutes. Then, flip over the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F. Remove from heat. Transfer the chicken to a plate. Tent to keep warm.
  • To the same skillet and raising the heat back up to medium, add jalapeno peppers. Cook for 3 minutes. Then, add the peaches in with the jalapenos. Cook for an additional 3 minutes, or until the peaches have softened.
  • Pour peach glaze into the skillet with the peaches and jalapenos. Stir to make sure every jalapeno and peach is evenly coated in the peach glaze.
  • Add chicken back to the skillet. Spoon glaze over the top of the chicken and cook for 1-2 minutes, or until the chicken is hot again.
  • Serve warm.
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