Crock Pot Chicken and Stuffing Recipe

A Crock Pot Chicken and Stuffing recipe is the perfect comfort food. This hearty dish combines tender chicken, savory stuffing, and creamy sauce for a meal that is both satisfying and incredibly easy to make. With minimal prep time and the convenience of a slow cooker, this recipe is ideal for busy weeknights or cozy family dinners.

Why You’ll Love This Recipe

1. Set It and Forget It: The crock pot does all the work for you, freeing up your time.
2. Comforting and Delicious: The combination of chicken, stuffing, and a creamy base is irresistible.
3. One-Pot Wonder: No need for multiple dishes; everything cooks together in the slow cooker.
4. Customizable: Easy to tweak with your favorite vegetables or seasonings.

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Spray the Crock Pot: Lightly spray the inside of the slow cooker with non-stick cooking spray to make cleanup easier.

Step 2: Season the Chicken

1. Season Both Sides: Sprinkle the chicken breasts with garlic powder, onion powder, paprika (if using), salt, and pepper.
2. Layer in the Crock Pot: Place the chicken breasts in an even layer at the bottom of the slow cooker.

Step 3: Mix the Sauce

1. Combine Ingredients: In a mixing bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth.
2. Add Flavor: Stir in additional seasonings like garlic powder or onion powder for extra depth.

Step 4: Prepare the Stuffing

1. Add the Stuffing Mix: Sprinkle the dry stuffing mix over the chicken in the slow cooker.
2. Pour the Sauce: Evenly pour the sauce mixture over the stuffing and chicken.

Step 5: Add Vegetables (Optional)

1. Layer the Veggies: If using, scatter green beans, peas, or other vegetables on top of the stuffing mix before pouring the sauce.

Step 6: Cook the Dish

1. Set the Slow Cooker: Cover and cook on low for 4–6 hours or on high for 2–3 hours.
2. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.

Step 7: Serve and Enjoy

1. Stir Before Serving: Gently fluff the stuffing with a fork to mix it with the sauce and juices.
2. Plate It Up: Serve the chicken and stuffing hot, garnished with fresh parsley if desired.

Tips for Success

1. Use Thighs for Juiciness: Chicken thighs stay moister than breasts during slow cooking.
2. Don’t Overcook: Check the chicken early to avoid it drying out.
3. Customize the Flavor: Swap cream of chicken soup with cream of mushroom or celery for variety.
4. Broth Amount: Adjust the amount of chicken broth depending on how moist you prefer your stuffing.

Variations

1. Cheesy Twist:
   • Add shredded cheddar or mozzarella cheese on top of the stuffing before cooking for a gooey finish.
2. Gluten-Free:
   • Use a gluten-free stuffing mix and ensure the cream soup is gluten-free.
3. Thanksgiving-Inspired:
   • Add dried cranberries and chopped pecans for a holiday feel.
4. Vegetable Medley:
   • Incorporate a mix of carrots, celery, and onions for more nutrients and flavor.

Serving Suggestions

• Side Dishes: Pair with a crisp side salad, roasted vegetables, or creamy mashed potatoes.
• Bread Option: Serve with crusty bread or dinner rolls to soak up the creamy sauce.
• Beverage Pairing: A light white wine like Chardonnay complements the dish well.

Frequently Asked Questions

1. Can I use frozen chicken?
Yes, but thaw the chicken beforehand to ensure even cooking.

2. Can I make this recipe dairy-free?
Use dairy-free sour cream and cream soup alternatives to make this dish suitable for a dairy-free diet.

3. How do I prevent the stuffing from becoming mushy?
Use slightly less chicken broth for firmer stuffing or place the stuffing in a separate layer on top of the chicken.

4. Can I add cheese to the dish?
Yes, shredded cheese can be added to the sauce or sprinkled on top before cooking for a richer flavor.

Why This Recipe Works

The Crock Pot Chicken and Stuffing Recipe combines simple ingredients into a dish that is both hearty and flavorful. The slow cooker method ensures the chicken stays tender and juicy, while the stuffing absorbs the creamy sauce, resulting in a meal that’s comforting and satisfying. Whether you’re serving it for a weeknight dinner or a holiday feast, this recipe is a guaranteed hit!

Yield: 6

Crock Pot Chicken and Stuffing Recipe

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A Crock Pot Chicken and Stuffing recipe is the perfect comfort food. This hearty dish combines tender chicken, savory stuffing, and creamy sauce for a meal that is both satisfying and incredibly easy to make. With minimal prep time and the convenience of a slow cooker, this recipe is ideal for busy weeknights or cozy family dinners.

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• 2 boxes (6 oz each) stuffing mix (chicken flavor preferred)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream or plain Greek yogurt
• ¾ cup chicken broth
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• 2 cups frozen green beans or fresh broccoli florets (optional)
• 2 tbsp butter, melted

Instructions

1. Prepare the Crock Pot:
   Lightly grease the inside of your crock pot with cooking spray or line it with a crock pot liner for easy cleanup.
   
2. Season the Chicken:
   Place the chicken breasts in the bottom of the crock pot. Season with garlic powder, onion powder, salt, and pepper.
   
3. Add the Vegetables (Optional):
   If using vegetables like green beans or broccoli, layer them on top of the chicken.
   
4. Mix the Creamy Sauce:
   In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth. Spread the mixture evenly over the chicken and vegetables.
   
5. Prepare the Stuffing:
   In a large bowl, combine the stuffing mix and melted butter. Stir well to coat the stuffing. Sprinkle the stuffing mixture evenly over the creamy sauce layer.
   
6. Cook:
   Cover the crock pot and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F or 74°C).
   
7. Serve:
   Fluff the stuffing with a fork before serving. Serve warm with a side of cranberry sauce, mashed potatoes, or a crisp salad.

Notes

Make-Ahead Option: Assemble everything in the crock pot the night before, cover, and refrigerate. Cook as directed the next day.

Vegetable Variations: Swap green beans or broccoli with carrots, peas, or corn.

Cheese Lovers: Add a sprinkle of shredded cheddar cheese over the stuffing during the last 10 minutes of cooking.