Tiramisu Cookies Recipe

If you’re a fan of the classic Italian dessert tiramisu, then you’re in for a treat with this delightful twist – Tiramisu Cookies! Combining the flavors of coffee, chocolate, and creamy mascarpone cheese, these cookies are sure to become a new favorite. They’re perfect for any occasion, whether you’re hosting a dinner party or simply craving something sweet. Follow this easy recipe to whip up a batch of these irresistible treats in no time!

Ingredients Required

For the cookies:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon instant espresso powder, dissolved in 1 tablespoon hot water

For the tiramisu filling:

• 4 ounces mascarpone cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons brewed espresso, cooled
• Cocoa powder, for dusting

Step-by-Step Instructions

Making the cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the dissolved espresso powder.
5. Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
6. Bake the cookies for 10-12 minutes, or until set. Remove from the oven and let them cool completely on the baking sheet.

Preparing the tiramisu filling:

1. In a mixing bowl, beat the mascarpone cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
2. Gradually add the brewed espresso, mixing until the filling is smooth and creamy.

Assembly of Tiramisu Cookies

Once the cookies have cooled, spread a dollop of the tiramisu filling onto the bottom of half of the cookies. Top each with another cookie to create sandwiches. Dust the tops with cocoa powder for a finishing touch.

Tips for Perfect Tiramisu Cookies

• Make sure your ingredients are at room temperature for the best results.
• Use high-quality cocoa powder and espresso for the most authentic flavor.
• Don’t overbake the cookies; they should be slightly soft in the center when you take them out of the oven.
• If you don’t have mascarpone cheese, you can substitute cream cheese in a pinch.

Variations and Substitutions

• For a boozy twist, add a splash of rum or coffee liqueur to the tiramisu filling.
• Experiment with different types of chocolate chips or nuts for added texture and flavor.
• Make a gluten-free version of these cookies by using almond flour instead of all-purpose flour.

Serving Suggestions

Serve these delicious cookies with a cup of hot espresso or a glass of cold milk for the perfect indulgent treat. They’re great for dessert or as an afternoon pick-me-up.

Storage and Shelf Life

Store any leftover cookies in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage; just let them thaw at room temperature before serving.

Health Benefits

While these cookies are certainly a decadent treat, they do contain some ingredients that offer potential health benefits. Cocoa powder, for example, is rich in antioxidants, which can help reduce inflammation and lower the risk of heart disease.

Tiramisu Cookies vs. Traditional Tiramisu

While traditional tiramisu is made with ladyfingers soaked in coffee and layered with a creamy mascarpone filling, these cookies offer a more portable and bite-sized version of the classic dessert. They still have all the same delicious flavors but in a convenient cookie form.

Frequently Asked Questions (FAQs)

1. Can I make the cookie dough ahead of time and refrigerate it?
   • Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it come to room temperature before shaping and baking the cookies.
2. Can I freeze the baked cookies?
   • Yes, you can freeze the baked cookies for up to 1 month. Just make sure to store them in an airtight container or freezer bag to prevent freezer burn.
3. Can I use instant coffee instead of espresso powder?
   • Yes, instant coffee can be used as a substitute for espresso powder in both the cookie dough and the tiramisu filling. Just dissolve it in hot water as directed.
4. Can I omit the cocoa powder from the cookie dough?
   • While the cocoa powder adds flavor and color to the cookies, you can omit it if you prefer a more traditional sugar cookie base. Just increase the amount of flour slightly to compensate.
5. Can I make these cookies vegan?
   • Yes, you can make vegan tiramisu cookies by using plant-based butter and cream cheese alternatives. You can also use a flax egg or commercial egg replacer in place of the egg in the cookie dough.

Conclusion

In conclusion, Tiramisu Cookies are a delightful twist on the classic Italian dessert, perfect for any occasion. With their rich cocoa flavor, creamy mascarpone filling, and hint of coffee, they’re sure to impress your family and friends. Give this recipe a try and indulge in a taste of Italy!

Source: eatsdelightful.com

Yield: 4

Chicken and Peppers In White Sauce

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Chicken and Peppers in White Sauce is a comforting, yet elegant dish that combines tender chicken breasts with vibrant bell peppers, all enveloped in a rich and creamy white sauce. This recipe is perfect for a family dinner, a special occasion, or even a weeknight meal when you want something a little more indulgent. The beauty of this dish lies in its simplicity, yet it offers a depth of flavor that will have everyone coming back for seconds. Let’s explore how you can easily recreate this delicious dish at home.

Prep Time 20 minutes

Cook Time 30 minutes

Ingredients

• 4 chicken parts or 2 boneless chicken breast cut into pieces. drumsticks or thighs or a combination
• 1 green pepper seeds removed and cut into slices
• 1 red pepper seeds removed and cut into slices
• 1 medium size onion cut into slices
• 1 heaping tablespoon minced garlic jarred
• 3/4 cup chicken broth
• 1/2 cup mayonnaise
• 1/2 box penne pasta
• salt and pepper
• 1 Tablespoon olive oil
• 1 Tablespoon butter

Instructions

• We start the recipe by sautéing  boneless skinless chicken chunks that have been seasoned with salt and pepper in 1 Tablespoon of olive oil and 1 Tablespoon of butter. (You can also use bone in chicken thighs or drumsticks. Saute the chicken parts with the skin on until they are very brown on all sides. The chicken drumsticks or thighs won’t cook all the way through in the skillet. When the chicken parts are as brown as you can get them, remove from the skillet and put them in a baking dish. Put the baking dish in a 375 degree preheated oven for about 30 minutes or until done to your satisfaction.) After the chicken parts are cooked to your satisfaction proceed with the recipe directions as written.)

• Using the same skillet that you sauteed the chicken in (there’s lot of flavor in that pan), place your green and red pepper strips , sliced onion and minced garlic in the pan and saute until soft. Remove from pan, and set aside. Drain the pan of grease and wipe it out, your going to use it again.

• Next, cook your pasta, drain it and set it aside.

•  Place the cooked  boneless chicken chunks( or the baked chicken thighs or drumsticks if using) back into the frying pan along with the pepper/onion mixture and pasta. In a medium bowl whisk together the chicken broth and mayonnaise, pour it into the frying pan. I know right now it looks a little thin, but within a few minutes it thickens up nicely. On medium heat, cook the ingredients until the sauce thickens, which only takes a few minutes.

Notes

You could also make this using broccoli. Steam the broccoli and add it to the pan at the end when everything is combine with the sauce.