HomeLunchCreamy Garlic-paprika Shrimp Skillet Recipe

Creamy Garlic-paprika Shrimp Skillet Recipe

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Creamy Garlic-paprika Shrimp Skillet Recipe


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Indulge in the rich flavors of a creamy garlic-paprika shrimp skillet, a dish renowned for its exquisite taste and simplicity. This recipe combines succulent shrimp with a creamy garlic sauce, elevated with a hint of paprika. Perfect for a quick weeknight meal or an elegant dinner party, this dish promises to delight the taste buds of seafood enthusiasts and culinary adventurers alike.

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Ingredients Required

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  • 1 pound of large shrimp, peeled and deveined
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Steps

  1. Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt, pepper, and smoked paprika.
  2. Mince Garlic: Finely mince the garlic cloves.
  3. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.

Cooking Instructions

  1. Sear Shrimp: Add seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
  2. Saute Garlic: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Prepare Creamy Sauce: Pour heavy cream into the skillet and bring to a simmer. Stir continuously until the sauce thickens slightly.
  4. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss to coat evenly with the creamy garlic sauce.
  5. Garnish and Serve: Garnish the dish with freshly chopped parsley and serve hot.

Variations and Substitutions

  • For a lighter option, substitute half-and-half or coconut milk for heavy cream.
  • Add diced tomatoes or roasted red peppers for a burst of color and flavor.
  • Incorporate your favorite herbs such as thyme or basil for added freshness.

Nutritional Information

A serving of creamy garlic-paprika shrimp skillet provides approximately:

  • Calories: 350
  • Protein: 25g
  • Fat: 25g
  • Carbohydrates: 5g
  • Fiber: 0.5g

Health Benefits

Shrimp is an excellent source of protein and low in calories, making it a nutritious choice for maintaining muscle mass and promoting satiety. Garlic is known for its immune-boosting properties and may help lower cholesterol levels and regulate blood pressure.

Serving Suggestions

Pair this dish with steamed vegetables, rice, or crusty bread to soak up the luscious sauce. A side salad with a tangy vinaigrette adds a refreshing contrast to the richness of the shrimp skillet.

Tips and Tricks

  • Use fresh, high-quality shrimp for the best flavor and texture.
  • Adjust the amount of garlic and paprika according to your taste preferences.
  • Don’t overcook the shrimp to prevent them from becoming tough and rubbery.


  1. Can I use frozen shrimp for this recipe?
    • Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.
  2. Can I make this dish ahead of time?
    • While it’s best enjoyed fresh, you can prepare the sauce in advance and reheat it before adding the cooked shrimp.
  3. Is this recipe spicy?
    • The smoked paprika adds a subtle smoky flavor without overwhelming heat. Adjust the amount of paprika to suit your spice preference.
  4. Can I substitute chicken for shrimp?
    • Yes, you can substitute diced chicken breast for shrimp if desired. Adjust the cooking time accordingly.
  5. How long will leftovers last?
    • Store leftovers in an airtight container in the refrigerator for up to 2 days.


In conclusion, the creamy garlic-paprika shrimp skillet recipe offers a delightful combination of flavors and textures that is sure to impress. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is a perfect choice for seafood lovers. Give it a try and elevate your dining experience with this delectable recipe.

Source: dishingouthealth.com

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