Doner Kebab Recipe

Introduction

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let’s dive into the details of creating this delicious dish.

Ingredients You’ll Need

For the Marinated Meat:

• 1 pound of thinly sliced beef, chicken, or lamb
• 3 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of ground paprika
• 1 teaspoon of ground coriander
• 1 teaspoon of ground turmeric
• Salt and black pepper to taste
• 2 tablespoons of plain yogurt
• 2 tablespoons of olive oil
• Juice of 1 lemon

For Assembling the Doner Kebab:

• Pita bread or flatbreads
• Sliced tomatoes
• Sliced cucumbers
• Sliced red onions
• Fresh parsley leaves
• Tzatziki sauce or tahini sauce

Instructions

Marinating the Meat:

1. In a mixing bowl, combine the minced garlic, ground cumin, paprika, coriander, turmeric, salt, black pepper, plain yogurt, olive oil, and lemon juice.
2. Add the thinly sliced meat to the marinade, ensuring each piece is well-coated.
3. Cover the bowl and refrigerate for at least 2 hours, or ideally, overnight, to allow the flavors to infuse.

Cooking the Doner Kebab:

4. Preheat your grill or oven to medium-high heat.
5. Thread the marinated meat slices onto a metal skewer or a rotisserie rod, ensuring they are tightly packed together.
6. If you’re using a grill, place the skewer on the grill and cook, rotating occasionally, until the meat is cooked through and has a nicely browned exterior. This should take about 20-30 minutes. If you’re using an oven, place the skewer on the top rack and broil on high, rotating as needed until the meat is cooked and slightly charred.

Serving:

7. To assemble the Doner Kebab, warm the pita bread or flatbreads.
8. Slice the cooked meat thinly from the skewer or rotisserie.
9. Place a generous portion of the sliced meat onto the warm bread.
10. Add sliced tomatoes, cucumbers, red onions, and fresh parsley leaves on top.
11. Drizzle with your choice of Tzatziki sauce or tahini sauce.

Conclusion

Doner Kebab is a delightful dish that brings the flavors of the Middle East to your table. Whether you’re enjoying it as a quick and satisfying meal or sharing it with friends and family, its deliciousness is undeniable. The marinated and grilled meat, combined with fresh vegetables and creamy sauce, creates a harmonious culinary experience.

So, gather your ingredients and give this Doner Kebab recipe a try. With its rich and savory taste, it’s sure to become a favorite in your homemade street food repertoire. Enjoy!

Source: carlsbadcravings.com