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Pull-Apart Charcuterie Bread Recipe

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Pull-Apart Charcuterie Bread Recipe

Introduction

Pull-Apart Charcuterie Bread is a crowd-pleasing appetizer that combines the delightful flavors of a charcuterie board with the convenience of a pull-apart bread. This dish is perfect for gatherings, parties, or simply indulging in a savory treat. You’ll find a delightful mix of cured meats, cheeses, and other savory ingredients tucked between layers of soft bread. Let’s dive into creating this mouthwatering appetizer.

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Ingredients You’ll Need

  • 1 round bread loaf (such as a sourdough or Italian loaf)
  • 4-6 ounces of assorted cured meats (e.g., salami, prosciutto, and pepperoni), thinly sliced
  • 4-6 ounces of assorted cheeses (e.g., cheddar, mozzarella, and brie), thinly sliced or grated
  • 1/4 cup of butter, melted
  • 2 cloves of garlic, minced
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of fresh rosemary, chopped
  • 1 tablespoon of fresh thyme leaves
  • Salt and black pepper to taste

Instructions

Preparing the Bread:

  1. Preheat your oven to 350°F (175°C).
  2. Place the round bread loaf on a cutting board and use a sharp serrated knife to make diagonal cuts about 1 inch apart across the entire loaf, being careful not to cut all the way through. These cuts will create a checkerboard pattern on the bread.

Adding the Fillings:

  1. Carefully tuck slices of cured meats and cheese into the cuts you made in the bread, alternating between them to ensure even distribution.
  2. As you fill the bread, some of the meat and cheese may stick out, and that’s perfectly fine; it will become beautifully crispy during baking.

Preparing the Garlic Herb Butter:

  1. In a small saucepan or microwave, melt the butter.
  2. Add minced garlic, chopped parsley, rosemary, thyme, salt, and black pepper to the melted butter. Mix well.

Drizzling and Wrapping:

  1. Place the stuffed bread loaf on a large piece of aluminum foil.
  2. Drizzle the prepared garlic herb butter evenly over the top of the bread, ensuring it seeps into the cuts and covers the entire surface.
  3. Wrap the bread securely in the aluminum foil.

Baking:

  1. Place the wrapped bread loaf on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted, and the bread is crispy on the outside.
  2. Optionally, you can unwrap the top of the bread for the last 5 minutes of baking to allow it to get golden and slightly crispy.

Serving:

  1. Carefully transfer the Pull-Apart Charcuterie Bread to a serving platter or board.
  2. Serve it warm, allowing your guests to pull apart the pieces filled with delicious cured meats and cheeses.

Conclusion

Pull-Apart Charcuterie Bread is the ultimate combination of bread, cured meats, cheeses, and herbs, making it an irresistible appetizer or snack. Whether you’re hosting a party or enjoying a cozy evening in, this dish is sure to please your taste buds and impress your guests.

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So, follow this recipe to create a delightful Pull-Apart Charcuterie Bread and savor the flavors of a classic charcuterie board in every bite. Enjoy!

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Source: reluctantentertainer.com

Pull-Apart Charcuterie Bread Recipe

Pull-Apart Charcuterie Bread Recipe

Yield: 6
Prep Time: 15 minutes
Cook Time: 45 minutes

Pull-Apart Charcuterie Bread is a crowd-pleasing appetizer that combines the delightful flavors of a charcuterie board with the convenience of a pull-apart bread. This dish is perfect for gatherings, parties, or simply indulging in a savory treat. You'll find a delightful mix of cured meats, cheeses, and other savory ingredients tucked between layers of soft bread. Let's dive into creating this mouthwatering appetizer.

Ingredients

  • 8 ounces pre-shredded mozzarella cheese, about 2 cups
  • 1 6-oz. pkg. salami slices, cut into fourths
  • 4 oz sliced olives, kalamata or black
  • 4-5 ounces fresh Parmesan cheese, shredded (about 1 cup), plus more for garnish
  • 1/2 cup chopped fresh basil, plus more for garnish
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons chopped fresh oregano
  • 2 tablespoons olive oil
  • 2 teaspoons fresh garlic, grated
  • 2 16-oz. cans refrigerated biscuit dough
  • 1 cup jarred marinara sauce, warmed

Instructions

  • Preheat oven to 325°F. Stir together mozzarella, salami, olives, Parmesan, basil, parsley, and oregano in a large bowl.

  • In a small bowl, combine oil and garlic; drizzle over cheese mixture.

  • Cut biscuits into quarters (we use kitchen scissors). Add dough pieces to the cheese mixture and gently toss.

  • Prepare a nonstick Bundt pan with cooking spray. Add the biscuit mixture to the pan.

  • Bake for 45-50 minutes until top is golden and a wooden pick inserted in center comes out clean.

  • Allow the bread to rest in pan about 5 minutes; remove from pan, and garnish with additional Parmesan and basil. Serve on a board with marinara sauce, and small plates.

Nutrition Information
Yield 1 Serving Size 6
Amount Per ServingCalories 6195Total Fat 312gSaturated Fat 147gTrans Fat 7gUnsaturated Fat 132gCholesterol 707mgSodium 23511mgCarbohydrates 496gFiber 26gSugar 63gProtein 357g

The information contained herein is subject to change.

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