Mashed Potato Balls Recipe: A Delicious Twist on a Classic Side Dish
In the world of comfort foods, mashed potatoes hold a special place in our hearts. Creamy, buttery, and oh-so-satisfying, they are the ultimate side dish that complements a wide range of meals. But have you ever thought about taking your mashed potatoes to the next level? Enter the Mashed Potato Balls Recipe – a delightful twist on the classic mashed potatoes that’s crispy on the outside and fluffy on the inside. In this article, we will guide you through the steps of making these delectable potato balls that are perfect for any occasion.
Ingredients You’ll Need
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to whip up these scrumptious mashed potato balls:
For the Mashed Potatoes:
- 4 large russet potatoes
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
For the Filling:
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked and crumbled bacon
- 1/4 cup of finely chopped green onions
For Coating and Frying:
- 2 cups of breadcrumbs
- 2 large eggs, beaten
- Vegetable oil for frying
Step 1: Prepare the Mashed Potatoes
- Peel and chop the russet potatoes into chunks.
- Boil them until fork-tender, then drain.
- Mash the potatoes with milk, butter, salt, and pepper until smooth.
Step 2: Create the Filling
- In a bowl, mix shredded cheddar cheese, cooked bacon, and chopped green onions.
Step 3: Shape the Potato Balls
- Take a spoonful of mashed potatoes and flatten it in your palm.
- Place a spoonful of the filling in the center.
- Encase the filling with the mashed potatoes, forming a ball.
Step 4: Coat and Fry
- Roll each potato ball in beaten eggs.
- Coat them with breadcrumbs evenly.
- Heat vegetable oil in a pan over medium-high heat.
- Fry the potato balls until they turn golden brown and crispy.
Step 5: Serve and Enjoy!
- Remove the potato balls from the oil and place them on a paper towel to drain excess oil.
- Serve them hot with your favorite dipping sauce.
Why You’ll Love Mashed Potato Balls
Mashed potato balls offer a delightful contrast of textures. The crunchy exterior gives way to a creamy and flavorful interior, making them an absolute crowd-pleaser. Whether you serve them as an appetizer, a side dish, or even as a snack, these potato balls are sure to be a hit at your next gathering.
Incorporating the Mashed Potato Balls Recipe into your culinary repertoire is a fantastic way to elevate the classic mashed potatoes. With a crispy exterior and a cheesy, bacon-filled surprise inside, these potato balls are a taste sensation. So, gather your ingredients, follow the simple steps, and treat yourself to this delightful dish.
Frequently Asked Questions (FAQs)
1. Can I make mashed potato balls ahead of time?
Yes, you can prepare the potato balls and store them in the refrigerator before frying. Just make sure to let them come to room temperature before frying for the best results.
2. What dipping sauces go well with mashed potato balls?
Mashed potato balls pair wonderfully with sour cream and chives dip, ranch dressing, or even a spicy aioli for an extra kick.
3. Can I use instant mashed potatoes for this recipe?
While you can use instant mashed potatoes in a pinch, the flavor and texture may not be as rich and satisfying as using freshly made mashed potatoes.
4. Are mashed potato balls kid-friendly?
Absolutely! Kids tend to love the crispy exterior and cheesy filling of mashed potato balls. It’s a great way to get them excited about eating potatoes.
5. Can I bake these instead of frying them?
Yes, you can bake the potato balls in a preheated oven at 375°F (190°C) for about 20-25 minutes or until they are golden brown and crispy. Remember to brush them with a little oil before baking.
So there you have it – a scrumptious recipe that’s bound to become a favorite in your household. Give these Mashed Potato Balls a try, and you’ll never look at mashed potatoes the same way again.
- 2 cups cold leftover mashed potatoes
- 1 large egg (lightly beaten)
- 1/4 cup real bacon bits
- 3/4 cup shredded cheddar cheese
- 2 tablespoons chopped Italian parsley leaves
- 1/2 cup dry bread crumbs
- oil for deep frying
In a skillet, heat 1 in. of oil to 375°F (190°C). Fry potato balls, a few at a time, very quickly. As soon as they turn light brown, remove with a slotted spoon to paper towels to drain. Serve immediately.
Make sure your mashed potatoes are not the loose kind, or else the potato balls will get disintegrated while deep-frying. DO NOT over fry, as soon as the breadcrumbs turn light brown, take them out of the oil. They will continue to brown after removing from the oil.
Nutrition InformationYield 1 Serving Size 6
Amount Per ServingCalories 1362Total Fat 75gSaturated Fat 23gTrans Fat 3gUnsaturated Fat 41gCholesterol 274mgSodium 2918mgCarbohydrates 121gFiber 12gSugar 10gProtein 50g
The information contained herein is subject to change.