HomeDinnerCheesy Spinach And Artichoke Pinwheels Recipe

Cheesy Spinach And Artichoke Pinwheels Recipe

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Cheesy Spinach And Artichoke Pinwheels Recipe

If you’re on the hunt for a delicious and crowd-pleasing appetizer, look no further than these Cheesy Spinach and Artichoke Pinwheels. Bursting with flavor, these pinwheels are the perfect blend of creamy, cheesy, and savory goodness. Whether you’re hosting a party, having a family gathering, or simply craving a tasty snack, these pinwheels are sure to satisfy your taste buds. Let’s dive into the recipe and make some delightful Cheesy Spinach and Artichoke Pinwheels!

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Ingredients You’ll Need:

For the Filling:

  • 1 cup of frozen chopped spinach, thawed and drained
  • 1 cup of canned artichoke hearts, drained and chopped
  • 1 1/2 cups of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of cream cheese, softened
  • 1/4 cup of mayonnaise
  • 2 cloves of garlic, minced
  • Salt and black pepper to taste
  • A pinch of red pepper flakes (optional, for some heat)

For the Pinwheels:

  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Fresh parsley or basil leaves for garnish (optional)

Step-by-Step Instructions:

Step 1: Prepare the Filling

  1. In a large mixing bowl, combine the thawed and drained chopped spinach, chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, softened cream cheese, mayonnaise, minced garlic, salt, black pepper, and optional red pepper flakes. Mix everything together until it forms a creamy and well-combined mixture.

Step 2: Assemble the Pinwheels

  1. Roll out the thawed puff pastry sheet onto a lightly floured surface.
  2. Spread the spinach and artichoke filling evenly over the entire surface of the puff pastry sheet.
  3. Starting from one end, carefully roll up the pastry sheet into a log, like a jellyroll.
  4. Brush the outer edge of the pastry sheet with the beaten egg to seal the log.

Step 3: Slice and Bake

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, slice the log into 1/2-inch thick pinwheels.
  3. Place the pinwheels on a baking sheet lined with parchment paper.
  4. Brush the tops of the pinwheels with more beaten egg for a golden finish.
  5. Bake in the preheated oven for about 15-20 minutes or until the pinwheels are golden brown and puffed up.

Step 4: Serve and Enjoy!

  1. Remove the Cheesy Spinach and Artichoke Pinwheels from the oven.
  2. Garnish with fresh parsley or basil leaves if desired.
  3. Serve them hot and watch them disappear!

Why You’ll Love These Pinwheels:

These Cheesy Spinach and Artichoke Pinwheels are a true crowd-pleaser for several reasons:

  • They are incredibly easy to make, requiring just a few simple steps.
  • The creamy spinach and artichoke filling is rich and flavorful.
  • The puff pastry creates a flaky and crispy exterior that perfectly complements the cheesy interior.
  • These pinwheels are versatile and can be served as an appetizer, snack, or even a party finger food.
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So, whether you’re entertaining guests or simply indulging in a savory treat for yourself, these pinwheels are bound to be a hit. Enjoy!

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Source: damndelicious.net

Cheesy Spinach And Artichoke Pinwheels Recipe

Cheesy Spinach And Artichoke Pinwheels Recipe

Yield: 8
Prep Time: 20 minutes
Cook Time: 20 minutes

If you're on the hunt for a delicious and crowd-pleasing appetizer, look no further than these Cheesy Spinach and Artichoke Pinwheels. Bursting with flavor, these pinwheels are the perfect blend of creamy, cheesy, and savory goodness. Whether you're hosting a party, having a family gathering, or simply craving a tasty snack, these pinwheels are sure to satisfy your taste buds. Let's dive into the recipe and make some delightful Cheesy Spinach and Artichoke Pinwheels!

Ingredients

  • 1 14-ounce can artichoke hearts, drained and chopped
  • 2 cups baby spinach, chopped
  • 1 cup sour cream
  • ⅓ cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan
  • 2 8-ounce tubes crescent rolls
  • 1 large egg, beaten
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray.

  • In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan.

  • Unroll crescent rolls, pressing perforations to seal into approximately a 13x18-inch rectangle. Top with artichoke mixture.

  • Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg.

  • Place into oven and bake until golden brown, about 20-25 minutes.

  • Serve immediately, garnished with parsley, if desired.

Nutrition Information
Yield 1 Serving Size 8
Amount Per ServingCalories 3219Total Fat 212gSaturated Fat 94gTrans Fat 3gUnsaturated Fat 94gCholesterol 694mgSodium 5013mgCarbohydrates 253gFiber 35gSugar 59gProtein 86g

The information contained herein is subject to change.

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